Author Topic: cooking  (Read 279429 times)

MidnightOil82 and 3 Guests are viewing this topic.

Offline puniraptor

  • Tastemaker
  • Pak'r Élitaire
  • ****
  • Posts: 21335
  • nostalgic reason
    • View Profile
Re: cooking
« Reply #1600 on: January 19, 2017, 07:07:59 AM »
This chi chi is easily within my top 10.





The pickle jar is a game changer. The big but not huge jar holds a half cabbage batch AND completely contains all the odors. No more ruined Tupperware!

I'm getting a little sick thinking of all the pickle jars I've thrown away in my life but yolo.

Offline Emo EMAW

  • PCKK7DC Survivor
  • Pak'r Élitaire
  • *******
  • Posts: 17891
  • Unrepentant traditional emobro
    • View Profile
Re: cooking
« Reply #1601 on: January 25, 2017, 11:54:55 AM »
Prayers requested.

Offline Brock Landers

  • Pak'r Élitaire
  • ****
  • Posts: 7072
    • View Profile
Re: cooking
« Reply #1602 on: January 25, 2017, 11:57:02 AM »
What's going on here Emo?

Online star seed 7

  • hyperactive on the :lol:
  • Pak'r Élitaire
  • ****
  • Posts: 63770
  • good dog
    • View Profile
Re: cooking
« Reply #1603 on: January 25, 2017, 12:04:22 PM »
Someone dropped a bunch of eggs on the floor brock
Hyperbolic partisan duplicitous hypocrite

Offline GregKSU1027

  • Pak'r Élitaire
  • ****
  • Posts: 3727
  • Cats, man
    • View Profile
Re: cooking
« Reply #1604 on: January 25, 2017, 02:16:53 PM »
What's going on here Emo?
Maybe emo's chicken had a really big accident

Sent from my SAMSUNG-SM-G930A using Tapatalk

“He plays for Kansas State. He doesn't play for Will Howard University." -Chris Klieman 10/14/2023

Offline waks

  • this blog's dick pic expert
  • Pak'r Élitaire
  • ****
  • Posts: 3436
  • Aggieville's Original Gastropub
    • View Profile
Re: cooking
« Reply #1605 on: January 25, 2017, 02:41:41 PM »
Puni post your kimchi recipe

Offline sys

  • Contributor
  • Pak'r Élitaire
  • *****
  • Posts: 40472
  • your reputation will never recover, nor should it.
    • View Profile
Re: cooking
« Reply #1606 on: January 25, 2017, 02:42:32 PM »
you've gotta teach that kid that not everything is a chicken.
"experienced commanders will simply be smeared and will actually go to the meat."

Offline puniraptor

  • Tastemaker
  • Pak'r Élitaire
  • ****
  • Posts: 21335
  • nostalgic reason
    • View Profile
Re: cooking
« Reply #1607 on: February 01, 2017, 05:39:11 AM »
Puni post your kimchi recipe
I think I have before. I just go by feel now.

Offline puniraptor

  • Tastemaker
  • Pak'r Élitaire
  • ****
  • Posts: 21335
  • nostalgic reason
    • View Profile
Re: cooking
« Reply #1608 on: February 01, 2017, 05:40:04 AM »
Someone dropped a bunch of eggs on the floor brock
I'm mad that nobody made a menudo joke and now it's too late.

Offline puniraptor

  • Tastemaker
  • Pak'r Élitaire
  • ****
  • Posts: 21335
  • nostalgic reason
    • View Profile
Re: cooking
« Reply #1609 on: February 01, 2017, 06:07:40 AM »
Puni post your kimchi recipe
I think I have before. I just go by feel now.
Chop up your azn cabbage into 2-3 inch chunks. Put it in a big ass bowl with a shitload of coarse salt. Also chop up a bunch of onions or green onions and maybe carrots and put it in with the cabbage and salt. Fill that veggie bowl up with cold water until everything is covered and let it hang out for 4 hours or so. Taste the water to make sure it's saltier than the Dead Sea and if it's not, add more salt.

Four or so hours later, drain all the saltwater and rinse all your veggies with cold water until all the salt water is washed off and they don't taste salty. Drain off all the water find fish sauce, AZN red pepper flake, garlic, maybe some soy or teriyaki, and a small amount of some kind of sugar to put on the veggies in the bowl. Put about 1tbsp per quarter cabbage of fish sauce, depending on how salty your fish sauce is use more or less. Chop or press as many garlic cloves as you can stand and put in. Put in pepper flake until there's enough to cover everything, watch out for excess saltiness here too, depending on the brand. Optionally splash in some soy or teryaki sauce for bonus umami. Add a pinch of sugar or a few drops of honey. This helps it get a little zingy-er when fermenting. Mix all this crap up with some smell proof spoons or, if you have no friends or loved ones, your hands.  Pack all this crap in smell proof containers and leave it on your counter to the desired level of fermentation. I prefer 48-72 hours. Plastic wrap under the lids of your containers helps prevent smell leakage. Move to fridge to slow fermentation and enjoy at your leisure. The flavors will continue to evolve over time, and it sometimes takes quite awhile to mow down a whole cabbage batch.

Offline puniraptor

  • Tastemaker
  • Pak'r Élitaire
  • ****
  • Posts: 21335
  • nostalgic reason
    • View Profile
Re: cooking
« Reply #1610 on: February 01, 2017, 06:07:12 PM »
Puni post your kimchi recipe
I think I have before. I just go by feel now.
Chop up your azn cabbage into 2-3 inch chunks. Put it in a big ass bowl with a shitload of coarse salt. Also chop up a bunch of onions or green onions and maybe carrots and put it in with the cabbage and salt. Fill that veggie bowl up with cold water until everything is covered and let it hang out for 4 hours or so. Taste the water to make sure it's saltier than the Dead Sea and if it's not, add more salt.

Four or so hours later, drain all the saltwater and rinse all your veggies with cold water until all the salt water is washed off and they don't taste salty. Drain off all the water find fish sauce, AZN red pepper flake, garlic, maybe some soy or teriyaki, and a small amount of some kind of sugar to put on the veggies in the bowl. Put about 1tbsp per quarter cabbage of fish sauce, depending on how salty your fish sauce is use more or less. Chop or press as many garlic cloves as you can stand and put in. Put in pepper flake until there's enough to cover everything, watch out for excess saltiness here too, depending on the brand. Optionally splash in some soy or teryaki sauce for bonus umami. Add a pinch of sugar or a few drops of honey. This helps it get a little zingy-er when fermenting. Mix all this crap up with some smell proof spoons or, if you have no friends or loved ones, your hands.  Pack all this crap in smell proof containers and leave it on your counter to the desired level of fermentation. I prefer 48-72 hours. Plastic wrap under the lids of your containers helps prevent smell leakage. Move to fridge to slow fermentation and enjoy at your leisure. The flavors will continue to evolve over time, and it sometimes takes quite awhile to mow down a whole cabbage batch.

also add in sliced hot peppers to the veggie phase if that's your thing. this used some unknown red peppers which were hot as F. jalapenos are my normal go to but they aren't available here

Offline SdK

  • Libertine
  • Pak'r Élitaire
  • ****
  • Posts: 20951
    • View Profile
Re: cooking
« Reply #1611 on: February 04, 2017, 05:23:01 AM »
Taste in food = ugly

Offline KST8FAN

  • Katpak'r
  • ***
  • Posts: 2893
    • View Profile
Re: cooking
« Reply #1612 on: April 11, 2017, 08:35:37 PM »
Wife served up some roast with purple potatoes this evening.

Tom


Sent from my SM-G920V using Tapatalk

Online wetwillie

  • goEMAW Poster of the WEEK
  • Pak'r Élitaire
  • *****
  • Posts: 30240
    • View Profile
Re: cooking
« Reply #1613 on: April 11, 2017, 09:00:03 PM »
Those countertops make me :love: every time.
When the bullets are flying, that's when I'm at my best

Offline puniraptor

  • Tastemaker
  • Pak'r Élitaire
  • ****
  • Posts: 21335
  • nostalgic reason
    • View Profile
Re: cooking
« Reply #1614 on: April 11, 2017, 10:05:35 PM »
where ya get them go cats taters, tom?

Offline puniraptor

  • Tastemaker
  • Pak'r Élitaire
  • ****
  • Posts: 21335
  • nostalgic reason
    • View Profile
Re: cooking
« Reply #1615 on: April 21, 2017, 08:04:20 AM »
Great batches? of daikon radish and cabbage chi chi.

Online star seed 7

  • hyperactive on the :lol:
  • Pak'r Élitaire
  • ****
  • Posts: 63770
  • good dog
    • View Profile
Re: cooking
« Reply #1616 on: April 21, 2017, 10:48:30 AM »
That looks like something that is going to happen at EVERY SINGLE out of town music event we're going to this year, but in a bowl
Hyperbolic partisan duplicitous hypocrite

Offline Shooter Jones

  • Pak'r Élitaire
  • ****
  • Posts: 5634
    • View Profile
Re: cooking
« Reply #1617 on: April 21, 2017, 12:14:06 PM »
where ya get them go cats taters, tom?

Offline ben ji

  • Senior Moderator
  • PCKK7DC Survivor
  • Pak'r Élitaire
  • *******
  • Posts: 11565
  • Alot of people dont hit on an 18
    • View Profile
Re: cooking
« Reply #1618 on: May 08, 2017, 08:05:53 PM »
Cross post with fishing and gardening thread.

Caught some crappie this weekend and decided to add them to my favorite Asian Mustard Greens recipe.

Ingredients
1. A bunch if mustard greens de-stem'd (American or gai choy). I threw in some spinach and kale too because I didn't have enough mustard greens.

2. Diced onion

3. Garlic and red chili flakes

4. Olive oil and sesame oil

5. Freshly cleaned crappie (optional)

If using crappie fry one side in olive oil then add onion and stems. When crappie is done and onions are cooked add garlic/red pepper and sesame oil then cook for 1 minute.

Scramble up crappie if including it then add greens along with some more oil and a splash of water. Stir until wilted.

Devour.


Offline KST8FAN

  • Katpak'r
  • ***
  • Posts: 2893
    • View Profile
Re: cooking
« Reply #1619 on: June 14, 2017, 08:33:54 PM »
where ya get them go cats taters, tom?
Wife picked some more up at Aldis.

Tom

Sent from my SM-G920V using Tapatalk


Offline KST8FAN

  • Katpak'r
  • ***
  • Posts: 2893
    • View Profile
Re: cooking
« Reply #1620 on: June 14, 2017, 08:37:28 PM »
Co-workers have food day every third Thursday each month with a theme.  This week since Fathers Day is upcoming the food is supposed to be your dad's favorite.  Trying my hand at coconut cream pie.

Tom

Sent from my SM-G920V using Tapatalk


Offline pissclams

  • Global Moderator
  • Pak'r Élitaire
  • *****
  • Posts: 46345
  • (worst non-premium poster at goEMAW.com)
    • View Profile
Re: cooking
« Reply #1621 on: June 14, 2017, 09:40:14 PM »
any other color potato other than normal color freaks my crap out, i don't know why


Cheesy Mustache QB might make an appearance.

New warning: Don't get in a fight with someone who doesn't even need to bother to buy ink.

Online wetwillie

  • goEMAW Poster of the WEEK
  • Pak'r Élitaire
  • *****
  • Posts: 30240
    • View Profile
Re: cooking
« Reply #1622 on: June 14, 2017, 11:02:40 PM »
Those look like they came from some big slabs 'ji.
When the bullets are flying, that's when I'm at my best

Offline KST8FAN

  • Katpak'r
  • ***
  • Posts: 2893
    • View Profile
Re: cooking
« Reply #1623 on: July 30, 2017, 10:26:44 PM »
Anyone got any good recipes using Spam?  Picked up the 12 can variety pack in Austin MN this weekend at the Spam museum.

Tom

Sent from my SM-G920V using Tapatalk


Offline puniraptor

  • Tastemaker
  • Pak'r Élitaire
  • ****
  • Posts: 21335
  • nostalgic reason
    • View Profile
Re: cooking
« Reply #1624 on: July 30, 2017, 11:08:13 PM »
Well Tom, there's egg and bacon; egg sausage and bacon; egg and spam; egg bacon and spam; egg bacon sausage and spam; spam bacon sausage and spam; spam egg spam spam bacon and spam; spam sausage spam spam bacon spam tomato and spam;