what are goemaws cooking for xmas? Me, you ask? Prime rib. Ive only done one of these before. Turned out good, but im shooting for medium rare this time.
Anyone have experience with flavor injectors? Kind of want to shoot this up with garlic and spices. Thoughts? tia
like has been mentioned, shouldn't/wouldn't want to inject a "prime" ribeye roast. what I do like to do is lay it down on a bed of rosemary and smashed garlic (I'm talking trimming boughs from a bush not buying little packets at the store). the flavor will get into the meat and is awesome. and instead of injecting the cracked pepper, make it the main ingredient in your dry rub
also, when the roast is about done, I take those same rosemary boughs and my drip pan and put them on the stove for an au jus