Author Topic: cooking (Read 356107 times)

ChiComCat · « **Reply #1900 on:** July 05, 2019, 10:57:20 AM »

Quote from: AST on July 05, 2019, 10:27:46 AM

Quote from: ChiCat on July 05, 2019, 10:12:27 AM
Pepper on the coleslaw is underrated in all of this.

What if I was to say the majority of what you are thinking is pepper is actually poppy seeds.

Well I would look like a fool and yet be even more impressed

AST · « **Reply #1901 on:** July 05, 2019, 11:04:33 AM »

Quote from: ChiCat on July 05, 2019, 10:57:20 AM

Quote from: AST on July 05, 2019, 10:27:46 AM
Quote from: ChiCat on July 05, 2019, 10:12:27 AM
Pepper on the coleslaw is underrated in all of this.

What if I was to say the majority of what you are thinking is pepper is actually poppy seeds.

Well I would look like a fool and yet be even more impressed

Well, I won’t say it then so you can save face among friends.

chum1 · « **Reply #1902 on:** July 05, 2019, 12:34:17 PM »

I made some really dry pork chops. I also threw a couple Oscar Meyer beef hot dogs on there just because it was the Fourth of July. I used a hamburger bun ripped in half for the hot dogs. I had hot dog buns in the shopping cart at the store and then put them back when I realized that I could just use hamburger buns I already had and save myself like $1.29 or whatever. The ketchup came out of the bottle really fast, so I had to compensate by using a ton of mustard, too. My plate looked like absolute hell. I enjoyed all of it.

pissclams · « **Reply #1903 on:** July 05, 2019, 12:54:53 PM »

ketchup on a hot dog? smdh.

ast can you please save this thread with some more of your mustard stories that we all have come to know and love????

AST · « **Reply #1904 on:** July 05, 2019, 01:20:17 PM »

Quote from: pissclams on July 05, 2019, 12:54:53 PM

ketchup on a hot dog? smdh.

ast can you please save this thread with some more of your mustard stories that we all have come to know and love????

This is going to be a group effort, no one man can redeem a thread from ketchup on a hot dog.

chum1 · « **Reply #1905 on:** July 05, 2019, 01:28:22 PM »

Food snobs are the worst. I don't even know what to say about a rough ridin' hot dog snob. What the rough ridin' eff is that about?

AST · « **Reply #1906 on:** July 05, 2019, 01:34:24 PM »

Quote from: chum1 on July 05, 2019, 01:28:22 PM

Food snobs are the worst. I don't even know what to say about a rough ridin' hot dog snob. What the rough ridin' eff is that about?

For me it was mostly about piggybacking on someone else’s post to pass some time on a day off.

steve dave · « **Reply #1907 on:** July 05, 2019, 01:35:05 PM »

I’m going to make some blackened chicken breasts. Like probably 10 of them to eat for like 4 days.

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AST · « **Reply #1908 on:** July 05, 2019, 01:40:29 PM »

Quote from: steve dave on July 05, 2019, 01:35:05 PM

I’m going to make some blackened chicken breasts. Like probably 10 of them to eat for like 4 days.

Sent from my iPhone using Tapatalk

Pro move right there. You are laying the groundwork for some amazing salads, pastas, pizzas, etc. bravo sd.

cDubya · « **Reply #1909 on:** July 05, 2019, 01:59:19 PM »

We had some ginger soy cod last night. Amateur move not taking a pic. It was delicious.

pissclams · « **Reply #1910 on:** July 05, 2019, 02:33:09 PM »

Quote from: cDubya on July 05, 2019, 01:59:19 PM

We had some ginger soy cod last night. Amateur move not taking a pic. It was delicious.

hopefully you took it up a notch and slathered it with ketchup

chum1 · « **Reply #1911 on:** July 05, 2019, 02:38:15 PM »

Putting ketchup on a hot dog is as ridiculous as listening to Pitbull on anything other than vinyl.

IPA4Me · « **Reply #1912 on:** July 05, 2019, 03:09:34 PM »

I'm a combo spicy mustard and ketchup user. Don't @ me.

420seriouscat69 · « **Reply #1913 on:** July 05, 2019, 03:15:07 PM »

I throw the kitchen on my dogs/brats. Mustard, ketchup, pickles, jalapenos, etc. You know, the works!

star seed 7 · « **Reply #1914 on:** July 05, 2019, 03:17:43 PM »

I like a plain dog

Katpappy · « **Reply #1915 on:** July 05, 2019, 06:47:17 PM »

Quote from: chum1 on July 05, 2019, 01:28:22 PM

Food snobs are the worst. I don't even know what to say about a rough ridin' hot dog snob. What the rough ridin' eff is that about?

Triggered?

AST · « **Reply #1916 on:** July 05, 2019, 07:07:21 PM »

I cooked. Or grilled. Whatever.

WillieWatanabe · « **Reply #1917 on:** July 05, 2019, 07:55:35 PM »

Hot damn. I love that poppy seed on the corn. Underrated.

AST · « **Reply #1918 on:** July 05, 2019, 08:05:19 PM »

Quote from: WillieWatanabe on July 05, 2019, 07:55:35 PM

Hot damn. I love that poppy seed on the corn. Underrated.

AST · « **Reply #1919 on:** July 09, 2019, 05:00:20 PM »

Took some leftover tomahawk ribeye from last night and made tacos tonight

puniraptor · « **Reply #1920 on:** July 09, 2019, 06:04:44 PM »

how did you make the tortillas? what grind did you use for the maize?

AST · « **Reply #1921 on:** July 09, 2019, 07:01:23 PM »

Quote from: puniraptor on July 09, 2019, 06:04:44 PM

how did you make the tortillas? what grind did you use for the maize?

These are pressed but uncooked flour tortillas that I buy and then just throw on the griddle. I generally reserve corn tortillas for pork and shredded beef.

halfEmpty · « **Reply #1922 on:** August 18, 2019, 01:46:29 PM »

Fresh baked baguettes. 2 more in the oven. So, i split my recipe into 4. Next batch will need to be 5 or 6. My oven just isn't long enough for a full length baguette. The ends hung off the edge of my stone.

- for Lib

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star seed 7 · « **Reply #1923 on:** August 18, 2019, 02:43:22 PM »

Ty hE

You should hold a bake sale at fattyfest

halfEmpty · « **Reply #1924 on:** August 18, 2019, 04:06:45 PM »

Not the worst idea, but with my kitchen and oven I wouldn't be able to make enough to be worth it. It would prob make more sense to have a local bakery involved to donate some bread for a bake sale (could help drive customers to their store as well)