Author Topic: cooking  (Read 289669 times)

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Offline Katpappy

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Re: cooking
« Reply #4600 on: May 15, 2024, 08:17:23 PM »
... it looks like dbt really put some love and attention into this contcraption

I agree. This seems like a true hobby project.

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Offline DaBigTrain

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Re: cooking
« Reply #4601 on: May 15, 2024, 08:21:20 PM »
... it looks like dbt really put some love and attention into this contcraption

I agree. This seems like a true hobby project.

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Offline pissclams

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Re: cooking
« Reply #4602 on: May 15, 2024, 10:00:43 PM »


i’ve been on a big key lime pie kick lately, having made one on each of the past two sundays. i really like the graham cracker crust so as you can see I make extra to sprinkle along the top.

these shits have a ton of calories tho #trashcanning


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Offline star seed 7

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Re: cooking
« Reply #4603 on: May 15, 2024, 10:40:04 PM »
Graham cracker crusts are bitb. Getting a pie with a regular ass crust is a bit of a disappointment.
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Offline meow meow

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Re: cooking
« Reply #4604 on: Today at 07:46:52 AM »
where do you source your key limes?

Offline pissclams

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Re: cooking
« Reply #4605 on: Today at 08:04:47 AM »
where do you source your key limes?
costco.  but let me let you in on a little secret- key lime pie is rarely actually made with key limes.  key lime season is too short.


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Online steve dave

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Re: cooking
« Reply #4606 on: Today at 08:06:10 AM »
where do you source your key limes?
costco.  but let me let you in on a little secret- key lime pie is rarely actually made with key limes.  key lime season is too short.

we are also a costco lime family. you can get like 50 lbs of limes for the cost of a single hyvee lime. up to our asses in limes over here.