I took some bean sprouts, three green onions, one big jalepeno, and three cloves of garlic coarse chopped all but the sprouts, soaked in about .25 Cup soy sauce for 15min, then grilled until it was all soft, then drizzled a very small amt of sweet soy glaze on them, mixed it up for a quick min or two on the grill, then served.
Was amazeballs. just enough sweet and heat, not much of either. full flavor. New go to side with burgers and zucchini for us.