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General Discussion => Essentially Flyertalk => Topic started by: steve dave on October 09, 2011, 01:20:55 PM

Title: One Condiment For The Rest Of Your Life
Post by: steve dave on October 09, 2011, 01:20:55 PM: On your table no matter where you are at for the rest of your life you have salt, pepper and one condiment. My choice:

(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fmedia.tumblr.com%2Ftumblr_lagrn1PIyG1qczkbc.jpg&hash=65f01f65dc676eed925189e3b04da830e3d53b6b)
Title: Re: One Condiment For The Rest Of Your Life
Post by: jmlynch1 on October 09, 2011, 01:31:13 PM: Delicious. I have heard that there is a sriracha paste thats even better. Found in a peanut butter type jar with a green lid.
Title: Re: One Condiment For The Rest Of Your Life
Post by: DQ12 on October 09, 2011, 01:33:10 PM: chipotle/southwest ranch
Title: Re: One Condiment For The Rest Of Your Life
Post by: pissclams on October 09, 2011, 01:35:31 PM: condiments are for pussies. make good food, no need to drown the taste.
Title: Re: One Condiment For The Rest Of Your Life
Post by: kim carnes on October 09, 2011, 02:00:29 PM: Quote from: pissclams on October 09, 2011, 01:35:31 PM
condiments are for pussies. make good food, no need to drown the taste.

wrong thread. this thread is about choosing one condiment for the rest of your life, dumbass.
Title: Re: One Condiment For The Rest Of Your Life
Post by: Cire on October 09, 2011, 02:01:10 PM: is nacho cheese a condiment?
Title: Re: One Condiment For The Rest Of Your Life
Post by: Pete on October 09, 2011, 02:15:12 PM: SD's is a good one. That asian chicken red stuff is awesome. However, I don't think that I would like it on everything.

I think I would choose mustard.
Title: Re: One Condiment For The Rest Of Your Life
Post by: jmlynch1 on October 09, 2011, 02:16:27 PM: (https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Ftestkitchensecrets.cookinglight.com%2Ftks%2Fimages%2F2008%2F10%2F02%2Fsambal_olek.jpg&hash=361c99dc5f932f69da45414c5eef93a012092e6c)
Title: Re: One Condiment For The Rest Of Your Life
Post by: Dr Rick Daris on October 09, 2011, 02:17:28 PM: Quote from: Pete on October 09, 2011, 02:15:12 PM
SD's is a good one. That asian chicken red stuff is awesome. However, I don't think that I would like it on everything.

I think I would choose mustard.

what specific kind of mustard? i mean that's like me saying i'd pick hot sauce as my one condiment. also, sd probably picked what i would pick.
Title: Re: One Condiment For The Rest Of Your Life
Post by: Cartierfor3 on October 09, 2011, 02:20:13 PM: (https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.slim-shoppin.com%2Fwp-content%2Fuploads%2F2010%2F10%2Fpace.jpg&hash=9d4a13729aa72941267dba32e2a87628798bff56)
Title: Re: One Condiment For The Rest Of Your Life
Post by: Pete on October 09, 2011, 02:20:54 PM: Quote from: Rick Daris on October 09, 2011, 02:17:28 PM
Quote from: Pete on October 09, 2011, 02:15:12 PM
SD's is a good one. That asian chicken red stuff is awesome. However, I don't think that I would like it on everything.

I think I would choose mustard.

what specific kind of mustard? i mean that's like me saying i'd pick hot sauce as my one condiment. also, sd probably picked what i would pick.

I knew this would come up, and honestly, I'd like to refrain from declaring that at this time. Look, I'm not going to play all my cards in a hypothetical situation. Suffice to say it's A mustard.
Title: Re: One Condiment For The Rest Of Your Life
Post by: CHONGS on October 09, 2011, 02:21:31 PM: (https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.mexgrocer.co.uk%2Fimages%2FP%2Fsalsa-valentina-negro.jpg&hash=d0a386fe6b3acf1553f2de92a4dfe5b28f5dbad7)
^ would be high up there
Title: Re: One Condiment For The Rest Of Your Life
Post by: jtksu on October 09, 2011, 02:50:07 PM: sriracha a rough ridin' delicious. The kind in the jar is a garlic version. (I think.) I'd probably go with either tabasco or banana pickles. Probably tabasco, cause you can put it on anything and everything.
Title: Re: One Condiment For The Rest Of Your Life
Post by: yoga-like_abana on October 09, 2011, 03:02:26 PM: magnum
Title: Re: One Condiment For The Rest Of Your Life
Post by: CHONGS on October 09, 2011, 03:05:43 PM: Quote from: jtksu on October 09, 2011, 02:50:07 PM
sriracha a rough ridin' delicious. The kind in the jar is a garlic version. (I think.) I'd probably go with either tabasco or banana pickles. Probably tabasco, cause you can put it on anything and everything.
the "kind" in the jar is a completely different product (like heinz mustard vs heinz ketchup)

but its super delicious, I like it more than Sriracha
Title: Re: One Condiment For The Rest Of Your Life
Post by: Saulbadguy on October 09, 2011, 03:16:26 PM: kosher horseradish (red variety)
Title: Re: One Condiment For The Rest Of Your Life
Post by: O-town Kat on October 09, 2011, 03:37:32 PM: McD's sweet chili sauce right now.
Title: Re: One Condiment For The Rest Of Your Life
Post by: jmlynch1 on October 09, 2011, 03:40:01 PM: I love buffalo sauce too, oh and whatever sauce taco bell uses for quesadillas :lick:
Title: Re: One Condiment For The Rest Of Your Life
Post by: kslim on October 09, 2011, 03:42:35 PM: (https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fupload.wikimedia.org%2Fwikipedia%2Fcommons%2Fb%2Fb0%2FBurgerKingZestySauce.jpg&hash=877524ac5e85982932671b736d6b94b1d8176320)

couldnt find a pic of taco ticos volcano sauce but they are neck and neck
Title: Re: One Condiment For The Rest Of Your Life
Post by: CNS on October 09, 2011, 03:45:58 PM: Spicy brown mustard.
Title: Re: One Condiment For The Rest Of Your Life
Post by: jtksu on October 09, 2011, 03:55:17 PM: Chili sauce:garlic chili sauce :: mustard:ketchup?

No.
Title: Re: One Condiment For The Rest Of Your Life
Post by: Testy Westy on October 09, 2011, 03:59:08 PM: Mayo
Title: Re: One Condiment For The Rest Of Your Life
Post by: CHONGS on October 09, 2011, 04:01:15 PM: Quote from: jtksu on October 09, 2011, 03:55:17 PM
Chili sauce:garlic chili sauce :: mustard:ketchup?

No.
yes

have you actually eaten the products in question? It doesn't sound like you have.
Title: Re: One Condiment For The Rest Of Your Life
Post by: EMAWmeister on October 09, 2011, 04:04:44 PM: Arby's honey mustard.
Title: Re: One Condiment For The Rest Of Your Life
Post by: jtksu on October 09, 2011, 04:14:58 PM: I have both in my cabinet right now. The canned stuff is just a chunky garlic chili sauce. The main ingredients in both are chillies, garlic, salt, sugar, and vinegar. :dunno:
Title: Re: One Condiment For The Rest Of Your Life
Post by: CHONGS on October 09, 2011, 04:16:53 PM: Quote from: jtksu on October 09, 2011, 04:14:58 PM
I have both in my cabinet right now. The canned stuff is just a chunky garlic chili sauce. The main ingredients in both are chillies, garlic, salt, sugar, and vinegar. :dunno:
wrong
Title: Re: One Condiment For The Rest Of Your Life
Post by: pike on October 09, 2011, 04:18:43 PM: (https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.pollsb.com%2Fphotos%2Fo%2F55946-spell_item.jpg&hash=265ababbe98db760698f42017ca7aaa9f067e928)
Title: Re: One Condiment For The Rest Of Your Life
Post by: steve dave on October 09, 2011, 04:19:35 PM: Quote from: jmlynch1 on October 09, 2011, 02:16:27 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Ftestkitchensecrets.cookinglight.com%2Ftks%2Fimages%2F2008%2F10%2F02%2Fsambal_olek.jpg&hash=361c99dc5f932f69da45414c5eef93a012092e6c)

appears there may be two different things here

(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fgingerfresh.com%2Fimages%2FIA%2FSRIRACHA_CHILLI_GARLIC_SAUCE.jpg&hash=74813588896e8679053564d958682e4e84d0e709)
Title: Re: One Condiment For The Rest Of Your Life
Post by: jmlynch1 on October 09, 2011, 04:26:04 PM: I can read vietnamese and it says they're both delicious and similar
Title: Re: One Condiment For The Rest Of Your Life
Post by: CHONGS on October 09, 2011, 04:27:40 PM: Quote from: steve dave on October 09, 2011, 04:19:35 PM
Quote from: jmlynch1 on October 09, 2011, 02:16:27 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Ftestkitchensecrets.cookinglight.com%2Ftks%2Fimages%2F2008%2F10%2F02%2Fsambal_olek.jpg&hash=361c99dc5f932f69da45414c5eef93a012092e6c)

appears there may be two different things here

(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fgingerfresh.com%2Fimages%2FIA%2FSRIRACHA_CHILLI_GARLIC_SAUCE.jpg&hash=74813588896e8679053564d958682e4e84d0e709)
steve dave saves goEMAW from civil war. I was speaking of the gold labeled product.
Title: Re: One Condiment For The Rest Of Your Life
Post by: pissclams on October 09, 2011, 04:31:18 PM: has anyone had this? looks like fire coming out the bung hole.
Title: Re: One Condiment For The Rest Of Your Life
Post by: kim carnes on October 09, 2011, 04:31:43 PM: mustard
Title: Re: One Condiment For The Rest Of Your Life
Post by: Dr Rick Daris on October 09, 2011, 04:36:42 PM: Quote from: kim carnes on October 09, 2011, 04:31:43 PM
mustard

quoting mustard and not giving a specific kind is so peteish. thought you were better than that carnes.
Title: Re: One Condiment For The Rest Of Your Life
Post by: jtksu on October 09, 2011, 04:47:28 PM: Gold stuff is sambal. Tard.
Title: Re: One Condiment For The Rest Of Your Life
Post by: kslim on October 09, 2011, 04:49:44 PM: Quote from: jmlynch1 on October 09, 2011, 04:26:04 PM
I can read hunan and it says they're both delicious and similar

fixed your post brah
Title: Re: One Condiment For The Rest Of Your Life
Post by: CHONGS on October 09, 2011, 04:51:34 PM: Quote from: jtksu on October 09, 2011, 04:47:28 PM
Gold stuff is sambal. Tard.
:facepalm: that's what I get to actually trying to follow the thread instead of being vague about an already discussed topic
Title: Re: One Condiment For The Rest Of Your Life
Post by: Stevesie60 on October 09, 2011, 07:34:59 PM: Sweet & Sour Sauce. I rarely use it, but it's the one I enjoy the most, and it's not even close.
Title: Re: One Condiment For The Rest Of Your Life
Post by: CNS on October 09, 2011, 07:37:41 PM: guys, seriously, name one thing that spicy brown mustard isn't good with.
Title: Re: One Condiment For The Rest Of Your Life
Post by: Tobias on October 09, 2011, 07:42:34 PM: Quote from: CNS Casey on October 09, 2011, 07:37:41 PM
guys, seriously, name one thing that spicy brown mustard isn't good with.

(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fmedia.tumblr.com%2Ftumblr_lagrn1PIyG1qczkbc.jpg&hash=65f01f65dc676eed925189e3b04da830e3d53b6b)

so, spicy brown mustard is now out. sriracha is the obv winner
Title: Re: One Condiment For The Rest Of Your Life
Post by: Kat Kid on October 09, 2011, 07:47:11 PM: Quote from: jtksu on October 09, 2011, 04:47:28 PM
Gold stuff is sambal. Tard.

jt is such a microcosm of bad person.
Title: Re: One Condiment For The Rest Of Your Life
Post by: wetwillie on October 09, 2011, 08:00:56 PM: Butter
Title: Re: One Condiment For The Rest Of Your Life
Post by: 8manpick on October 09, 2011, 08:05:32 PM: Louisiana Hot Sauce.
Title: Re: One Condiment For The Rest Of Your Life
Post by: CNS on October 09, 2011, 08:10:21 PM: Quote from: 8manpick on October 09, 2011, 08:05:32 PM
Louisiana Hot Sauce.

V. Close second for me.

crap is fantastic
Title: Re: One Condiment For The Rest Of Your Life
Post by: kim carnes on October 09, 2011, 08:10:35 PM: Quote from: Rick Daris on October 09, 2011, 04:36:42 PM
Quote from: kim carnes on October 09, 2011, 04:31:43 PM
mustard

quoting mustard and not giving a specific kind is so peteish. thought you were better than that carnes.

Plochman's yellow mustard. But to be honest, I'm not that confident in my answer. Maybe Hellman's mayo, but I don't know, I just don't know.
Title: Re: One Condiment For The Rest Of Your Life
Post by: CHONGS on October 09, 2011, 08:13:07 PM: Would you consider sauerkraut a condiment? It's borderline I know...
Title: Re: One Condiment For The Rest Of Your Life
Post by: Cartierfor3 on October 09, 2011, 08:15:12 PM: Quote from: CNS Casey on October 09, 2011, 07:37:41 PM
guys, seriously, name one thing that spicy brown mustard isn't good with.

cereal
Title: Re: One Condiment For The Rest Of Your Life
Post by: CHONGS on October 09, 2011, 08:16:55 PM: true story:

carrots sticks are great with spicy brown mustard

the sequel to true story:

next time you make a grilled cheese, put a bit of spicy brown mustard in it.
Title: Re: One Condiment For The Rest Of Your Life
Post by: 0.42 on October 09, 2011, 08:25:56 PM: Quote from: steve dave on October 09, 2011, 01:20:55 PM
On your table no matter where you are at for the rest of your life you have salt, pepper and one condiment. My choice:

(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fmedia.tumblr.com%2Ftumblr_lagrn1PIyG1qczkbc.jpg&hash=65f01f65dc676eed925189e3b04da830e3d53b6b)

Can't believe I missed this thread until now. IMO the thread should've been shut down after the OP, because he's absolutely right.
Title: Re: One Condiment For The Rest Of Your Life
Post by: j-dub on October 09, 2011, 08:26:48 PM: (https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fs5.thisnext.com%2Fmedia%2Flargest_dimension%2FD7689375.jpg&hash=2d75527c2b2b551c9895730b991f5d614d582f86)
Title: Re: One Condiment For The Rest Of Your Life
Post by: yoga-like_abana on October 09, 2011, 08:40:40 PM: do people still salt and pepper there food?
Title: Re: One Condiment For The Rest Of Your Life
Post by: kim carnes on October 09, 2011, 08:48:22 PM: Quote from: yoga-like_abana on October 09, 2011, 08:40:40 PM
do people still salt and pepper there food?

yes, some do, very weird imo
Title: Re: One Condiment For The Rest Of Your Life
Post by: jmlynch1 on October 09, 2011, 08:50:09 PM: (https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fecx.images-amazon.com%2Fimages%2FI%2F31bMs0T1wGL._SL500_AA300_.jpg&hash=b5cd72b2997ef01eaa1966923e87014b29e82d5a)This has replaced salt for me.
Title: Re: One Condiment For The Rest Of Your Life
Post by: pissclams on October 09, 2011, 09:07:18 PM: this mustard is great

(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.americansweets.co.uk%2Fekmps%2Fshops%2Fstatesidecandy%2Fimages%2Fbeaver-brand-extra-hot-jalapeno-mustard-368g-bottle-12120-p.jpg&hash=6941818662135686ff9370f050f994fe779fd06f)
Title: Re: One Condiment For The Rest Of Your Life
Post by: CNS on October 09, 2011, 09:22:39 PM: Quote from: CartierFor3 on October 09, 2011, 08:15:12 PM
Quote from: CNS Casey on October 09, 2011, 07:37:41 PM
guys, seriously, name one thing that spicy brown mustard isn't good with.

cereal

Now name one that actually buddies up w condiments regularly.
Title: Re: One Condiment For The Rest Of Your Life
Post by: ChiComCat on October 09, 2011, 09:52:34 PM: (https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.thelatinproducts.com%2Fproduct_images%2Fa%2F119%2Fcholula_chili_lime_hot_sauce__21281_zoom.jpg&hash=dede8cddaf19f72a13676ac128c59f0ce8490e75)
Title: Re: One Condiment For The Rest Of Your Life
Post by: Fake Sugar Dick (WARNING, NOT THE REAL SUGAR DICK!) on October 09, 2011, 09:56:13 PM: (https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.1-877-spirits.com%2Fstore%2Fimages%2Flarge%2FThe-Macallan-SherryOak-25YO-lg.jpg&hash=59560f4ee834ef90fd9cf975b445a9a34417220d)
Title: Re: One Condiment For The Rest Of Your Life
Post by: Cartierfor3 on October 09, 2011, 10:26:48 PM: Quote from: CNS Casey on October 09, 2011, 09:22:39 PM
Quote from: CartierFor3 on October 09, 2011, 08:15:12 PM
Quote from: CNS Casey on October 09, 2011, 07:37:41 PM
guys, seriously, name one thing that spicy brown mustard isn't good with.

cereal

Now name one that actually buddies up w condiments regularly.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.fugly.com%2Fmedia%2FIMAGES%2FRandom%2Fbush_thinking_hard.jpg&hash=c73467615fbf1adc770536b52b2efb00e6aeb7a5)

I'm thinkin' i'm thinkin'....... I can't do it.
Title: Re: One Condiment For The Rest Of Your Life
Post by: Fldermaus on October 09, 2011, 10:28:52 PM: Quote from: steve dave on October 09, 2011, 01:20:55 PM
On your table no matter where you are at for the rest of your life you have salt, pepper and one condiment.

Thanks for planting the seed. Now I can look forward to recurrent nightmares where I'm desperately searching for condiments in the aftermath of some horrific condiment-purging apocalypse. :frown:
Title: Re: One Condiment For The Rest Of Your Life
Post by: kim carnes on October 09, 2011, 10:29:11 PM: Quote from: Fake Sugar Dick (WARNING, NOT THE REAL SUGAR DICK!) on October 09, 2011, 09:56:13 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.1-877-spirits.com%2Fstore%2Fimages%2Flarge%2FThe-Macallan-SherryOak-25YO-lg.jpg&hash=59560f4ee834ef90fd9cf975b445a9a34417220d)

single malt scotch. you so funny
Title: Re: One Condiment For The Rest Of Your Life
Post by: jtksu on October 09, 2011, 10:29:51 PM: Spicy brown mustard would not be good with breakfast items. Most condiments are great with breakfast stuff. Myth, debunked.
Title: Re: One Condiment For The Rest Of Your Life
Post by: nicname on October 09, 2011, 11:18:51 PM: Quote from: yoga-like_abana on October 09, 2011, 08:40:40 PM
do people still salt and pepper there food?

I do when I make my own food. I don't see the point in salting already salty premade food. Worse is salting already salty restaurant food. Saw a 350 pound tuck salting some chili-cheese curly fries at Bogey's in Hutch last night.
Title: Re: One Condiment For The Rest Of Your Life
Post by: nicname on October 09, 2011, 11:20:06 PM: Quote from: Testy Westy on October 09, 2011, 03:59:08 PM
Mayo
Title: Re: One Condiment For The Rest Of Your Life
Post by: jtksu on October 09, 2011, 11:41:54 PM: I add pepper to a lot of foods. Not like precooked, microwave stuff but like salads and stuff. Buying pepper and sea salt grinders really improved my home food prep. Need to try some of the boutique finishing salts, smoked sea salt sounds pretty damn tasty.
Title: Re: One Condiment For The Rest Of Your Life
Post by: MobDeep on October 10, 2011, 12:05:43 AM: (https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.wegmans.com%2Fprodimg%2F944%2F200%2F039000018944.jpg&hash=91806e8d12566cfa9b392807df2281bea543490e)
Title: Re: One Condiment For The Rest Of Your Life
Post by: theKSU on October 10, 2011, 12:12:09 AM: (https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fs3.amazonaws.com%2Frapgenius%2FGreyPoupon.jpg&hash=94a3132bc1f74517188e8ed741c94d4e65d16fb7)
Title: Re: One Condiment For The Rest Of Your Life
Post by: stunted on October 10, 2011, 12:47:55 AM: Mayo
Title: Re: One Condiment For The Rest Of Your Life
Post by: broXcore on October 10, 2011, 01:30:18 AM: just posting in support of op
Title: Re: One Condiment For The Rest Of Your Life
Post by: 0.42 on October 10, 2011, 02:39:17 AM: Quote from: broXcore on October 10, 2011, 01:30:18 AM
just posting in support of op

:surprised: :love:
Title: Re: One Condiment For The Rest Of Your Life
Post by: SuperG on October 10, 2011, 02:56:24 AM: Quote from: 42 on October 10, 2011, 02:39:17 AM
Quote from: broXcore on October 10, 2011, 01:30:18 AM
just posting in support of op

:surprised: :love:

I just slathered a boat load of this on on my spaghetti w/ marinara tonight---- spectacular!

(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Ffoodbeast.com%2Fcontent%2Fwp-content%2Fuploads%2F2010%2F11%2Fthings-sriracha-good-on.jpg&hash=92aad0403e3a25fe1428fe8f51b4ecf2cc9bae92)
Title: Re: One Condiment For The Rest Of Your Life
Post by: ben ji on October 10, 2011, 11:00:26 AM: Lenny's hot relish /thread
Title: Re: One Condiment For The Rest Of Your Life
Post by: yoga-like_abana on October 10, 2011, 11:22:14 AM: Quote from: stunted on October 10, 2011, 12:47:55 AM
Mayo
mods merge w/ crap white midwesterns like thread
Title: Re: One Condiment For The Rest Of Your Life
Post by: WillieWatanabe on October 10, 2011, 11:37:34 AM: Quote from: Dlew12 on October 09, 2011, 01:33:10 PM
chipotle/southwest ranch
Title: Re: One Condiment For The Rest Of Your Life
Post by: EuroCat on October 10, 2011, 04:37:47 PM: Aioli. lol @ you other losers.
Title: Re: One Condiment For The Rest Of Your Life
Post by: ArchE_Cat on October 10, 2011, 04:42:38 PM: Real salsa is not a condiment. That being said my choice is:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Ffarm5.static.flickr.com%2F4087%2F5177665514_2cf25f581c.jpg&hash=7ff248302da2fd9d9ffbee3f4faa08a54a352ca2)
Title: Re: One Condiment For The Rest Of Your Life
Post by: CNS on October 10, 2011, 04:54:13 PM: Quote from: EuroCat on October 10, 2011, 04:37:47 PM
Aioli. lol @ you other losers.

Yeah, this is a legit response.

Local joint her has a honey aioli that has made me decide to look up how to make aioli.

Fantastic.
Title: Re: One Condiment For The Rest Of Your Life
Post by: pissclams on October 10, 2011, 05:08:30 PM: Quote from: stunted on October 10, 2011, 12:47:55 AM
Mayo

Quote from: EuroCat on October 10, 2011, 04:37:47 PM
Aioli. lol @ you other losers.

:lol:
Title: Re: One Condiment For The Rest Of Your Life
Post by: AppleJack on October 10, 2011, 05:15:38 PM: BBQ sauce.
Title: Re: One Condiment For The Rest Of Your Life
Post by: EMAWgeddon on October 10, 2011, 05:29:01 PM: Eff condiments. Get money.
Title: Re: One Condiment For The Rest Of Your Life
Post by: Stevesie60 on October 10, 2011, 07:56:10 PM: Quote from: EuroCat on October 10, 2011, 04:37:47 PM
Aioli. lol @ you other losers.

You have to be more specific than that. Aioli can be pretty much any flavor.
Title: Re: One Condiment For The Rest Of Your Life
Post by: _33 on October 11, 2011, 11:00:55 AM: Cheese.
Title: Re: One Condiment For The Rest Of Your Life
Post by: EuroCat on October 11, 2011, 03:42:00 PM: Quote from: CNS Casey on October 10, 2011, 04:54:13 PM
Quote from: EuroCat on October 10, 2011, 04:37:47 PM
Aioli. lol @ you other losers.

Yeah, this is a legit response.

Local joint her has a honey aioli that has made me decide to look up how to make aioli.

Fantastic.
Tried it from scratch once with some eggs, olive oil, lemon juice and dijon mustard. Texture was perfect but it tasted totally wrong. Prolly need to emulsify more olive oil next time. Words of warning, folks.
Title: Re: One Condiment For The Rest Of Your Life
Post by: Dr Rick Daris on October 11, 2011, 03:54:35 PM: bacon
Title: Re: One Condiment For The Rest Of Your Life
Post by: Johnny Wichita on October 11, 2011, 04:13:27 PM: Marinara. Tastes great on everything. EVERYTHING.

/thread
Title: Re: One Condiment For The Rest Of Your Life
Post by: pissclams on October 11, 2011, 05:00:22 PM: aioli is simple to make, just like mayo. you need a food processor though. is that weird? i don't think so since aioli is nothing but flavored mayo with garlic added.
Title: Re: One Condiment For The Rest Of Your Life
Post by: steve dave on October 11, 2011, 06:04:00 PM: Quote from: Johnny Wichita on October 11, 2011, 04:13:27 PM
Marinara. Tastes great on everything. EVERYTHING.

/thread

we've got two votes for ketchup now. more than I thought it'd get.
Title: Re: One Condiment For The Rest Of Your Life
Post by: Dr Rick Daris on October 11, 2011, 06:43:07 PM: carrots
Title: Re: One Condiment For The Rest Of Your Life
Post by: puniraptor on October 11, 2011, 07:10:15 PM: sriracha and mayo mixture
Title: Re: One Condiment For The Rest Of Your Life
Post by: Johnny Wichita on October 11, 2011, 07:33:13 PM: Quote from: steve dave on October 11, 2011, 06:04:00 PM
Quote from: Johnny Wichita on October 11, 2011, 04:13:27 PM
Marinara. Tastes great on everything. EVERYTHING.

/thread

we've got two votes for ketchup now. more than I thought it'd get.

:chainsaw: :curse:
Title: Re: One Condiment For The Rest Of Your Life
Post by: nicname on October 11, 2011, 08:22:10 PM: When you think condiments you gotta think about sandwiches. Sure Sirachi, or some other thing might taste great sauced onto some crap you are eating but it ain't gonna liven up a dry turkey sandwich. Unless you just don't like the taste of mayo it has to be number 1. Mustard (regardless of kind) is prob number two but is more powerful in flavor making it less versatile.
Title: Re: One Condiment For The Rest Of Your Life
Post by: Stevesie60 on October 11, 2011, 08:33:19 PM: Quote from: PUNITRATOR on October 11, 2011, 07:10:15 PM
sriracha and mayo mixture

Spicy aioli. Thought about putting this. Mrs. Stevesie60 and I make this to put on our fries. :thumbsup:
Title: Re: One Condiment For The Rest Of Your Life
Post by: puniraptor on October 11, 2011, 10:01:35 PM: Quote from: nicname on October 11, 2011, 08:22:10 PM
When you think condiments you gotta think about sandwiches. Sure Sirachi, or some other thing might taste great sauced onto some crap you are eating but it ain't gonna liven up a dry turkey sandwich. Unless you just don't like the taste of mayo it has to be number 1. Mustard (regardless of kind) is prob number two but is more powerful in flavor making it less versatile.

That's interesting to me because I condiment my dry turkey sandwiches with sriracha and spicy mustard.
Title: Re: One Condiment For The Rest Of Your Life
Post by: Tobias on October 11, 2011, 10:06:04 PM: yeah - sriracha is definitely towards the top of the list for easy ways to fix a shitty dry turkey sandwich.
Title: Re: One Condiment For The Rest Of Your Life
Post by: Kat Kid on October 11, 2011, 10:06:32 PM: gravy.
Title: Re: One Condiment For The Rest Of Your Life
Post by: yoga-like_abana on October 11, 2011, 10:07:36 PM: jello
Title: Re: One Condiment For The Rest Of Your Life
Post by: EuroCat on October 12, 2011, 02:58:37 PM: Quote from: pissclams on October 11, 2011, 05:00:22 PM
aioli is simple to make, just like mayo. you need a food processor though. is that weird? i don't think so since aioli is nothing but flavored mayo with garlic added.
Traditionally aioli is made with olive oil, eggs, garlic and a bit of dijon mustard with lemon juice as an imulsifying agent. May doesn't use the garlic or dijon.

And you don't need a food processor or blender to make it. You can turn the garlic into paste by dicing finely and working it with the flat face of the knife with some salt to help break it down. then you just whip the ingredients in a bowl while slowly adding the oil to imulsify it.

Trust me....i'm a doctor.
Title: Re: One Condiment For The Rest Of Your Life
Post by: jmlynch1 on October 12, 2011, 03:05:24 PM: Quote from: nicname on October 11, 2011, 08:22:10 PM
When you think condiments you gotta think about sandwiches. Sure Sirachi, or some other thing might taste great sauced onto some crap you are eating but it ain't gonna liven up a dry turkey sandwich. Unless you just don't like the taste of mayo it has to be number 1. Mustard (regardless of kind) is prob number two but is more powerful in flavor making it less versatile.

Srirachi is a great sandwich condiment.
Title: Re: One Condiment For The Rest Of Your Life
Post by: pissclams on October 12, 2011, 03:15:53 PM: Quote from: EuroCat on October 12, 2011, 02:58:37 PM
Quote from: pissclams on October 11, 2011, 05:00:22 PM
aioli is simple to make, just like mayo. you need a food processor though. is that weird? i don't think so since aioli is nothing but flavored mayo with garlic added.
Traditionally aioli is made with olive oil, eggs, garlic and a bit of dijon mustard with lemon juice as an imulsifying agent. May doesn't use the garlic or dijon.

And you don't need a food processor or blender to make it. You can turn the garlic into paste by dicing finely and working it with the flat face of the knife with some salt to help break it down. then you just whip the ingredients in a bowl while slowly adding the oil to imulsify it.

Trust me....i'm a doctor.

i know all these things. but at least you got a good finger workout. (i've made them both). pwnt.

i don't need a car to get to work but it sure makes it easier. pwn53d
Title: Re: One Condiment For The Rest Of Your Life
Post by: EuroCat on October 12, 2011, 03:58:56 PM: Quote from: pissclams on October 12, 2011, 03:15:53 PM
Quote from: EuroCat on October 12, 2011, 02:58:37 PM
Quote from: pissclams on October 11, 2011, 05:00:22 PM
aioli is simple to make, just like mayo. you need a food processor though. is that weird? i don't think so since aioli is nothing but flavored mayo with garlic added.
Traditionally aioli is made with olive oil, eggs, garlic and a bit of dijon mustard with lemon juice as an imulsifying agent. May doesn't use the garlic or dijon.

And you don't need a food processor or blender to make it. You can turn the garlic into paste by dicing finely and working it with the flat face of the knife with some salt to help break it down. then you just whip the ingredients in a bowl while slowly adding the oil to imulsify it.

Trust me....i'm a doctor.

i know all these things. but at least you got a good finger workout. (i've made them both). pwnt.

i don't need a car to get to work but it sure makes it easier. pwn53d
Yeah i bet that "homemade" blender made mayonaise paired up nicely with your Aldi's 75% lean ground beef burger and can of always save baked beans. :lol:

Look, if there's one thing i know how to spot on the internet, it's a blender using mayo making rube. So how about you sit down and enjoy your Swanson microwave dinner and shasta diet coke and let the real imulsified sauce making elites talk some game. In the meantime, i'm perscribing you a 100mg dose of EMAWonage.
Title: Re: One Condiment For The Rest Of Your Life
Post by: steve dave on October 12, 2011, 05:41:09 PM: :surprised: EuroCat just dropped the hammer!
Title: Re: One Condiment For The Rest Of Your Life
Post by: Cire on October 12, 2011, 05:44:29 PM: i've never ever had sriracha or whatever it is.
Title: Re: Re: Re: One Condiment For The Rest Of Your Life
Post by: kitten_mittons on October 12, 2011, 06:11:46 PM: Quote from: Cire on October 12, 2011, 05:44:29 PM
i've never ever had sriracha or whatever it is.
Neither have I, but when I was at the store the other day I decided to try some as it seemed to be something I would enjoy. They were sold the eff out.

Sent from my SPH-D700 using Tapatalk
Title: Re: One Condiment For The Rest Of Your Life
Post by: jtksu on October 12, 2011, 09:03:31 PM: Not a blender, a food processor. Every person on Food Network uses a food processor to make emulsions, why wouldn't I? I just assumed Mario Batali knows what the eff he's doing. Guess I should be taking culinary advice from this eurocat fellow who posts on a KSU bbs?
Title: Re: One Condiment For The Rest Of Your Life
Post by: pissclams on October 12, 2011, 09:41:56 PM: EuroCat, if you want to trade culinary barbs with pissclams, you better make sure your shuns are sharpened.
Title: Re: One Condiment For The Rest Of Your Life
Post by: pike on October 12, 2011, 09:50:04 PM: lemon juice seems like a horrible emulsifier fwiw
Title: Re: One Condiment For The Rest Of Your Life
Post by: jtksu on October 12, 2011, 09:57:41 PM: Wanna say it's the lecithin in the eggs that is the emulsifier.
Title: Re: One Condiment For The Rest Of Your Life
Post by: jtksu on October 12, 2011, 09:58:40 PM: BTW- like 90% of my food chemistry knowledge comes from Alton Brown. Dude seems to know what he's talking about.
Title: Re: One Condiment For The Rest Of Your Life
Post by: pissclams on October 12, 2011, 11:24:20 PM: Quote from: jtksu on October 12, 2011, 09:58:40 PM
BTW- like 90% of my food chemistry knowledge comes from Alton Brown. Dude seems to know what he's talking about.

will be in kc on 10/24 for a meet & greet.
Title: Re: One Condiment For The Rest Of Your Life
Post by: pike on October 12, 2011, 11:28:03 PM: Quote from: jtksu on October 12, 2011, 09:57:41 PM
Wanna say it's the lecithin in the eggs that is the emulsifier.

That is correct I believe. I was referring to Eurocat saying the lemon juice was the emulsifier.

-Sort of Food Science major...
Title: Re: One Condiment For The Rest Of Your Life
Post by: pike on October 12, 2011, 11:36:33 PM: .
Title: Re: One Condiment For The Rest Of Your Life
Post by: jtksu on October 13, 2011, 01:54:11 AM: That's freaking cool. $37.50 for admission and a signed copy of his newest book. Might just have to mosey on up there.
Title: Re: One Condiment For The Rest Of Your Life
Post by: EuroCat on October 13, 2011, 07:04:03 AM: Quote from: pike on October 12, 2011, 11:28:03 PM
Quote from: jtksu on October 12, 2011, 09:57:41 PM
Wanna say it's the lecithin in the eggs that is the emulsifier.

That is correct I believe. I was referring to Eurocat saying the lemon juice was the emulsifier.

-Sort of Food Science major...
Quick google search:

Quote
"Emulsify means combining two liquids together which normally don't mix easily. The ingredients are usually oil or a fat like olive oil or egg yolks, and another liquid like water or broth. Acidic liquids like lemon juice help the process by changing the pH of the mixture."

so it's both i guess :dunno:
Title: Re: One Condiment For The Rest Of Your Life
Post by: O-town Kat on October 13, 2011, 09:01:55 AM: If you asked the average preschooler, they would probably say applesauce
Title: Re: One Condiment For The Rest Of Your Life
Post by: massofcatfan on April 29, 2015, 09:11:11 AM: lately have been on a Siracha kick

(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Frixbury.com%2Fwp-content%2Fuploads%2F2014%2F04%2Ftasty-firestorm-sriracha-blog.jpg&hash=b3bbadc1010a7b03b0f814660b4615829b64f1a6)
Title: Re: One Condiment For The Rest Of Your Life
Post by: steve dave on April 29, 2015, 09:20:35 AM: my current is probably some form of spicy mustard but I don't know which one
Title: Re: One Condiment For The Rest Of Your Life
Post by: 420seriouscat69 on April 29, 2015, 09:22:21 AM: Try this, SD.

(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fscene7.targetimg1.com%2Fis%2Fimage%2FTarget%2F14711234%3Fwid%3D480%26amp%3Bhei%3D480&hash=a3b597656f9b5928d713dbe277853d7187f9ce63)
Title: Re: One Condiment For The Rest Of Your Life
Post by: Canary on April 29, 2015, 09:24:37 AM: Siracha has become a standard in my fridge.
Title: Re: One Condiment For The Rest Of Your Life
Post by: _33 on April 29, 2015, 10:29:22 AM: I've been using a lot of Jam lately. Grape Jam and also Raspberry Jam. In fact just this morning I ate an eggo waffle with raspberry jam. Wham Bam thank you Jam.
Title: Re: One Condiment For The Rest Of Your Life
Post by: Dr Rick Daris on April 29, 2015, 10:36:28 AM: this stuff is very, very good.

(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fecx.images-amazon.com%2Fimages%2FI%2F61J9hyotPCL._SX425_.jpg&hash=2de6d1576e330ede957ec9a86a396b31d93e5d2f)
Title: Re: One Condiment For The Rest Of Your Life
Post by: steve dave on April 29, 2015, 10:39:14 AM: Quote from: _33 on April 29, 2015, 10:29:22 AM
I've been using a lot of Jam lately. Grape Jam and also Raspberry Jam. In fact just this morning I ate an eggo waffle with raspberry jam. Wham Bam thank you Jam.

reminds me of the chingon post with tad boyle
Title: Re: One Condiment For The Rest Of Your Life
Post by: TownieCat on April 29, 2015, 10:51:16 AM: (https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fs3.amazonaws.com%2Frapgenius%2F1377732715_louisiana.jpg&hash=b2f7c6f093132594bd085d319a637183a4456789)

Great bump! Mine has to be this.
Title: Re: One Condiment For The Rest Of Your Life
Post by: mocat on April 29, 2015, 11:04:43 AM: Quote from: TownieCat on April 29, 2015, 10:51:16 AM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fs3.amazonaws.com%2Frapgenius%2F1377732715_louisiana.jpg&hash=b2f7c6f093132594bd085d319a637183a4456789)

Great bump! Mine has to be this.

towniecat, we see eye to eye in this condiment game
Title: Re: One Condiment For The Rest Of Your Life
Post by: Spracne on April 29, 2015, 11:06:52 AM: !Viva la 'Racha!
Title: Re: One Condiment For The Rest Of Your Life
Post by: _33 on April 29, 2015, 11:07:00 AM: We get it, you guys all like hot sauce. I mean good grief.
Title: Re: One Condiment For The Rest Of Your Life
Post by: TownieCat on April 29, 2015, 11:07:04 AM: Quote from: mocat on April 29, 2015, 11:04:43 AM
Quote from: TownieCat on April 29, 2015, 10:51:16 AM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fs3.amazonaws.com%2Frapgenius%2F1377732715_louisiana.jpg&hash=b2f7c6f093132594bd085d319a637183a4456789)

Great bump! Mine has to be this.

towniecat, we see eye to eye in this condiment game
:cheers:

Tacos, eggs, mac 'n cheese, burgers... The possibilities are endless.
Title: Re: One Condiment For The Rest Of Your Life
Post by: Dugout DickStone on April 29, 2015, 11:08:03 AM: siracha got played pretty quick
Title: Re: One Condiment For The Rest Of Your Life
Post by: _33 on April 29, 2015, 11:11:26 AM: Sometimes I'll marinate my hot sauce in hot sauce and then baste it with hot sauce before putting it in the oven. Eat while still hot with a side of hot sauce if you want to spice things up a little.
Title: Re: One Condiment For The Rest Of Your Life
Post by: star seed 7 on April 29, 2015, 11:58:46 AM: Is salt a condiment? If yes, salt. If no, bbq sauce
Title: Re: One Condiment For The Rest Of Your Life
Post by: The Tonya Harding of Twitter Users Creep on April 29, 2015, 12:09:16 PM: hot sauce is awesome if you want to have acid reflux for the rest of your life.

mustard for this guy!
Title: Re: One Condiment For The Rest Of Your Life
Post by: 8manpick on April 29, 2015, 12:58:10 PM: Quote from: 8manpick on October 09, 2011, 08:05:32 PM
Louisiana Hot Sauce.
Quote from: mocat on April 29, 2015, 11:04:43 AM
Quote from: TownieCat on April 29, 2015, 10:51:16 AM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fs3.amazonaws.com%2Frapgenius%2F1377732715_louisiana.jpg&hash=b2f7c6f093132594bd085d319a637183a4456789)

Great bump! Mine has to be this.

towniecat, we see eye to eye in this condiment game

Buds!
Title: Re: One Condiment For The Rest Of Your Life
Post by: Institutional Control on April 29, 2015, 01:30:41 PM: Is peanut butter a condiment?
Title: Re: One Condiment For The Rest Of Your Life
Post by: Dugout DickStone on April 29, 2015, 01:49:13 PM: Quote from: Batt BcKee on April 29, 2015, 01:30:41 PM
Is peanut butter a condiment?

no way
Title: Re: One Condiment For The Rest Of Your Life
Post by: puniraptor on April 29, 2015, 02:26:13 PM: Quote from: Dugout DickStone on April 29, 2015, 01:49:13 PM
Quote from: Batt BcKee on April 29, 2015, 01:30:41 PM
Is peanut butter a condiment?

no way

sometimes
Title: Re: One Condiment For The Rest Of Your Life
Post by: kslim on April 29, 2015, 02:39:31 PM: Quote from: puniraptor on April 29, 2015, 02:26:13 PM
Quote from: Dugout DickStone on April 29, 2015, 01:49:13 PM
Quote from: Batt BcKee on April 29, 2015, 01:30:41 PM
Is peanut butter a condiment?

no way

sometimes
no. not ever
Title: Re: One Condiment For The Rest Of Your Life
Post by: puniraptor on April 29, 2015, 02:40:38 PM: sorry, I know for a fact that the correct answer is SOMETIMES
Title: Re: One Condiment For The Rest Of Your Life
Post by: DQ12 on April 29, 2015, 06:22:42 PM: i said chipotle ranch but i really want chipotle mayo.
Title: Re: One Condiment For The Rest Of Your Life
Post by: Mr Bread on April 30, 2015, 10:41:34 AM: tobasco
Title: Re: One Condiment For The Rest Of Your Life
Post by: kso_FAN on April 30, 2015, 10:47:17 AM: sriracha ranch :D
Title: Re: One Condiment For The Rest Of Your Life
Post by: puniraptor on April 30, 2015, 10:59:27 AM: Quote from: ksu_FAN on April 30, 2015, 10:47:17 AM
sriracha ranch :D

very yes. i cant even eat pizza without my 50/50 racha ranch mix.

i wonder if nicname mixes ranch and dorothy lynch? or maybe sriracha and dorothy lynch :surprised:
Title: Re: One Condiment For The Rest Of Your Life
Post by: Cartierfor3 on April 30, 2015, 11:10:17 AM: I've really enjoyed this lately. Not like I'd choose it for the rest of my life, but its good.

(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fecx.images-amazon.com%2Fimages%2FI%2F713n4Wy6s6L._SY679_.jpg&hash=2603a37187448987783b8fd569abf64d3e640fdb)
Title: Re: One Condiment For The Rest Of Your Life
Post by: Institutional Control on April 30, 2015, 11:21:51 AM: I choose fried eggs as my one condiment for the rest of my life.
Title: Re: One Condiment For The Rest Of Your Life
Post by: slobber on April 30, 2015, 01:15:00 PM: Quote from: Dlew12 on April 29, 2015, 06:22:42 PM
i said chipotle ranch but i really want chipotle mayo.
I don't want to say Chipotle anything. I am done with that place.
Title: Re: One Condiment For The Rest Of Your Life
Post by: DQ12 on April 30, 2015, 02:52:26 PM: my mom got me a sriracha cookbook when i went home last time. i'll take pics of it when i get home!