Author Topic: One Condiment For The Rest Of Your Life (Read 17654 times)

kitten_mittons · « **Reply #100 on:** October 12, 2011, 06:11:46 PM »

Quote from: Cire on October 12, 2011, 05:44:29 PM

i've never ever had sriracha or whatever it is.

Neither have I, but when I was at the store the other day I decided to try some as it seemed to be something I would enjoy. They were sold the eff out.

Sent from my SPH-D700 using Tapatalk

jtksu · « **Reply #101 on:** October 12, 2011, 09:03:31 PM »

Not a blender, a food processor. Every person on Food Network uses a food processor to make emulsions, why wouldn't I? I just assumed Mario Batali knows what the eff he's doing. Guess I should be taking culinary advice from this eurocat fellow who posts on a KSU bbs?

pissclams · « **Reply #102 on:** October 12, 2011, 09:41:56 PM »

EuroCat, if you want to trade culinary barbs with pissclams, you better make sure your shuns are sharpened.

pike · « **Reply #103 on:** October 12, 2011, 09:50:04 PM »

lemon juice seems like a horrible emulsifier fwiw

jtksu · « **Reply #104 on:** October 12, 2011, 09:57:41 PM »

Wanna say it's the lecithin in the eggs that is the emulsifier.

jtksu · « **Reply #105 on:** October 12, 2011, 09:58:40 PM »

BTW- like 90% of my food chemistry knowledge comes from Alton Brown. Dude seems to know what he's talking about.

pissclams · « **Reply #106 on:** October 12, 2011, 11:24:20 PM »

Quote from: jtksu on October 12, 2011, 09:58:40 PM

BTW- like 90% of my food chemistry knowledge comes from Alton Brown. Dude seems to know what he's talking about.

will be in kc on 10/24 for a meet & greet.

pike · « **Reply #107 on:** October 12, 2011, 11:28:03 PM »

Quote from: jtksu on October 12, 2011, 09:57:41 PM

Wanna say it's the lecithin in the eggs that is the emulsifier.

That is correct I believe. I was referring to Eurocat saying the lemon juice was the emulsifier.

-Sort of Food Science major...

pike · « **Reply #108 on:** October 12, 2011, 11:36:33 PM »

jtksu · « **Reply #109 on:** October 13, 2011, 01:54:11 AM »

That's freaking cool. $37.50 for admission and a signed copy of his newest book. Might just have to mosey on up there.

EuroCat · « **Reply #110 on:** October 13, 2011, 07:04:03 AM »

Quote from: pike on October 12, 2011, 11:28:03 PM

Quote from: jtksu on October 12, 2011, 09:57:41 PM
Wanna say it's the lecithin in the eggs that is the emulsifier.

That is correct I believe. I was referring to Eurocat saying the lemon juice was the emulsifier.

-Sort of Food Science major...

Quick google search:

Quote

"Emulsify means combining two liquids together which normally don't mix easily. The ingredients are usually oil or a fat like olive oil or egg yolks, and another liquid like water or broth. Acidic liquids like lemon juice help the process by changing the pH of the mixture."

so it's both i guess

O-town Kat · « **Reply #111 on:** October 13, 2011, 09:01:55 AM »

If you asked the average preschooler, they would probably say applesauce

massofcatfan · « **Reply #112 on:** April 29, 2015, 09:11:11 AM »

lately have been on a Siracha kick

steve dave · « **Reply #113 on:** April 29, 2015, 09:20:35 AM »

my current is probably some form of spicy mustard but I don't know which one

420seriouscat69 · « **Reply #114 on:** April 29, 2015, 09:22:21 AM »

Try this, SD.

Canary · « **Reply #115 on:** April 29, 2015, 09:24:37 AM »

Siracha has become a standard in my fridge.

_33 · « **Reply #116 on:** April 29, 2015, 10:29:22 AM »

I've been using a lot of Jam lately. Grape Jam and also Raspberry Jam. In fact just this morning I ate an eggo waffle with raspberry jam. Wham Bam thank you Jam.

Dr Rick Daris · « **Reply #117 on:** April 29, 2015, 10:36:28 AM »

this stuff is very, very good.

steve dave · « **Reply #118 on:** April 29, 2015, 10:39:14 AM »

Quote from: _33 on April 29, 2015, 10:29:22 AM

I've been using a lot of Jam lately. Grape Jam and also Raspberry Jam. In fact just this morning I ate an eggo waffle with raspberry jam. Wham Bam thank you Jam.

reminds me of the chingon post with tad boyle

TownieCat · « **Reply #119 on:** April 29, 2015, 10:51:16 AM »

Great bump! Mine has to be this.

mocat · « **Reply #120 on:** April 29, 2015, 11:04:43 AM »

Quote from: TownieCat on April 29, 2015, 10:51:16 AM

Great bump! Mine has to be this.

towniecat, we see eye to eye in this condiment game

Spracne · « **Reply #121 on:** April 29, 2015, 11:06:52 AM »

!Viva la 'Racha!

_33 · « **Reply #122 on:** April 29, 2015, 11:07:00 AM »

We get it, you guys all like hot sauce. I mean good grief.

TownieCat · « **Reply #123 on:** April 29, 2015, 11:07:04 AM »

Quote from: mocat on April 29, 2015, 11:04:43 AM

Quote from: TownieCat on April 29, 2015, 10:51:16 AM

Great bump! Mine has to be this.

towniecat, we see eye to eye in this condiment game

Tacos, eggs, mac 'n cheese, burgers... The possibilities are endless.

Dugout DickStone · « **Reply #124 on:** April 29, 2015, 11:08:03 AM »

siracha got played pretty quick