Favorite cheese

[pissclams]

^dibs on the first cheese smack ever to hit the interwebs

[JTKSU]

show me a man who's favorite cheese is mozzerella and i'll show you a female afraid to eat real cheese. 

You ever the real stuff?  It's &@#%ing delicious.  Some fresh mozz, basil, tomatos, a good quality olive oil, sea salt and some fresh pepper.      And I'm not even going to get into buffalo mozz, that crap is like eating an orgasm.

[pissclams]

ya man, I'm an elite in certain high end mozz circles.
just don't think it fits up there with some of its big boy cousins that actually have flavor.

i go fresh mozz on all my homemade pizzas, fwiw.  costco sells the good stuff for cheap.

[catdude33]

show me a man who's favorite cheese is mozzerella and i'll show you a female afraid to eat real cheese. 

Also enjoy Kraft Singles.   

[jmlynch1]

gorgonzola (the father of blue cheeses), parmigiano-reggiano (the good kind that doesn't come in a shakable can), and gruyere are my favorite cooking cheeses.

colby jack and cheddar are my favorite sandwich cheeses.

steve dave have you learned how to melt cheese yet w/o chunking it up?  it's all  in the rue.

if your deli sells boar's head products, you're in luck, they make fantastic cheese.

This is elite as a cheese post can get.

[pissclams]

gorgonzola (the father of blue cheeses), parmigiano-reggiano (the good kind that doesn't come in a shakable can), and gruyere are my favorite cooking cheeses.

colby jack and cheddar are my favorite sandwich cheeses.

steve dave have you learned how to melt cheese yet w/o chunking it up?  it's all  in the rue.

if your deli sells boar's head products, you're in luck, they make fantastic cheese.

This is elite as a cheese post can get.

not real cheese, however i currently have 2 kraft singles slices on my cheese/turkey/roast beef/mayo/mustard/potato chip sandwich.  

^my non elite cheese post 

[Dirty Sanchez]

The way to melt cheese:  melt shreds slow in chicken broth.

[Thin Blue Line]

The way to melt cheese:  melt shreds slow in chicken broth.