Date: 18/08/25 - 11:43 AM   48060 Topics and 694399 Posts

Author Topic: mideival times  (Read 3636 times)

November 27, 2009, 10:21:53 PM
Read 3636 times

cireksu

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Awesome

November 28, 2009, 01:18:33 PM
Reply #1

JTKSU

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Your spelling of medieval is what is awesome!! :beersmiley:  <----Cire at MT.

November 29, 2009, 12:40:03 AM
Reply #2

cireksu

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It was pretty sweet.  Wish there was one in kc

November 29, 2009, 09:45:57 AM
Reply #3

Stupid Fitz

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Never been.  What's it like?

November 29, 2009, 11:19:31 AM
Reply #4

cireksu

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way overpriced.  fun with a big group.  would have been pretty miserable with like 3 people.

November 29, 2009, 01:22:02 PM
Reply #5

Pete

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It was pretty sweet.  Wish there was one in kc

Chingon wants to open one in Manhattan.

November 29, 2009, 01:53:20 PM
Reply #6

LimestoneOutcropping

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It was pretty sweet.  Wish there was one in kc

Chingon wants to open one in Manhattan.

Ching, if you do, can I get a job.  Would be a great Black Knight or tavern owner.  Actually made my own mead once.

November 29, 2009, 02:35:02 PM
Reply #7

Chingon

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It was pretty sweet.  Wish there was one in kc

Chingon wants to open one in Manhattan.

Ching, if you do, can I get a job.  Would be a great Black Knight or tavern owner.  Actually made my own mead once.
We could do a rotation: BK on Mon Wed Fri, Tavern guy Tues Thurs.  Or do you need more consistency to stay "in character?"
BTW have that mead recipe handy?

November 29, 2009, 02:46:51 PM
Reply #8

LimestoneOutcropping

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It was pretty sweet.  Wish there was one in kc

Chingon wants to open one in Manhattan.

Ching, if you do, can I get a job.  Would be a great Black Knight or tavern owner.  Actually made my own mead once.
We could do a rotation: BK on Mon Wed Fri, Tavern guy Tues Thurs.  Or do you need more consistency to stay "in character?"
BTW have that mead recipe handy?

I think I'd like the consistency of being just one.  I mean, the BK would never merrily serve a tankard of grog and a tavern keeper wouldn't joust Sir Lancelot.  I could get confused and kill a tavern patron.

Let me check my recipe file but I think it is oranges, sugar, water.  Stick in warm place and let 'er ferment.  Don't drink the stuff that forms a layer on top.

November 29, 2009, 06:17:52 PM
Reply #9

jmlynch1

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It was pretty sweet.  Wish there was one in kc

Chingon wants to open one in Manhattan.

Ching, if you do, can I get a job.  Would be a great Black Knight or tavern owner.  Actually made my own mead once.
We could do a rotation: BK on Mon Wed Fri, Tavern guy Tues Thurs.  Or do you need more consistency to stay "in character?"
BTW have that mead recipe handy?

I think I'd like the consistency of being just one.  I mean, the BK would never merrily serve a tankard of grog and a tavern keeper wouldn't joust Sir Lancelot.  I could get confused and kill a tavern patron.

Let me check my recipe file but I think it is oranges, sugar, water.  Stick in warm place and let 'er ferment.  Don't drink the stuff that forms a layer on top.
Me thinks thou doth use honey

November 29, 2009, 06:23:10 PM
Reply #10

LimestoneOutcropping

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It was pretty sweet.  Wish there was one in kc

Chingon wants to open one in Manhattan.

Ching, if you do, can I get a job.  Would be a great Black Knight or tavern owner.  Actually made my own mead once.
We could do a rotation: BK on Mon Wed Fri, Tavern guy Tues Thurs.  Or do you need more consistency to stay "in character?"
BTW have that mead recipe handy?

I think I'd like the consistency of being just one.  I mean, the BK would never merrily serve a tankard of grog and a tavern keeper wouldn't joust Sir Lancelot.  I could get confused and kill a tavern patron.

Let me check my recipe file but I think it is oranges, sugar, water.  Stick in warm place and let 'er ferment.  Don't drink the stuff that forms a layer on top.
Me thinks thou doth use honey

tis true, my good man.

November 29, 2009, 06:50:46 PM
Reply #11

JTKSU

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It was pretty sweet.  Wish there was one in kc

Chingon wants to open one in Manhattan.

Ching, if you do, can I get a job.  Would be a great Black Knight or tavern owner.  Actually made my own mead once.
We could do a rotation: BK on Mon Wed Fri, Tavern guy Tues Thurs.  Or do you need more consistency to stay "in character?"
BTW have that mead recipe handy?

I think I'd like the consistency of being just one.  I mean, the BK would never merrily serve a tankard of grog and a tavern keeper wouldn't joust Sir Lancelot.  I could get confused and kill a tavern patron.

Let me check my recipe file but I think it is oranges, sugar, water.  Stick in warm place and let 'er ferment.  Don't drink the stuff that forms a layer on top.
Me thinks thou doth use honey

Yeah, I think he posted the recipe for jail house hooch.   :fiesta:

November 29, 2009, 07:09:35 PM
Reply #12

Pete

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Just picture a beauty like this on Moro



Chingon, if you and your group on investors pull this off, I'll move to Manhattan and work there full time.  I'd prefer an on-stage role (e.g. evil wizard), but would gladly wait tables....but, I must insist on something in the front of the house, no cooking for me.

November 29, 2009, 07:41:31 PM
Reply #13

LimestoneOutcropping

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Just think of the $$ from greek parties!

November 29, 2009, 09:18:04 PM
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November 29, 2009, 10:18:41 PM
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Pete

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Just think of the $$ from greek parties!

Date dashes alone would be a gold mine.  Would probably be a "must" on official recruiting visits as well. 

November 29, 2009, 10:21:45 PM
Reply #16

JTKSU

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Chingon, if you and your group on investors pull this off, I'll move to Manhattan and work there full time.  I'd prefer an on-stage role (e.g. evil wizard), but would gladly wait tables....but, I must insist on something in the front of the house, no cooking for me.

You think T. Brew would be okay with moving his house to MHK?  What about his daily commute to the burger stand where he works/ watches the dishwasher bang his wife?

November 29, 2009, 10:27:47 PM
Reply #17

Pete

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Chingon, if you and your group on investors pull this off, I'll move to Manhattan and work there full time.  I'd prefer an on-stage role (e.g. evil wizard), but would gladly wait tables....but, I must insist on something in the front of the house, no cooking for me.

You think T. Brew would be okay with moving his house to MHK?  What about his daily commute to the burger stand where he works/ watches the dishwasher bang his wife?

T. Brew has a TON of food service experience, so he'd be a valuable addition to this operation.  Probably as an assistant kitchen manager...you know, the dude that shows up real early to greet the produce trucks, etc. 

November 29, 2009, 10:32:46 PM
Reply #18

JTKSU

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Chingon, if you and your group on investors pull this off, I'll move to Manhattan and work there full time.  I'd prefer an on-stage role (e.g. evil wizard), but would gladly wait tables....but, I must insist on something in the front of the house, no cooking for me.

You think T. Brew would be okay with moving his house to MHK?  What about his daily commute to the burger stand where he works/ watches the dishwasher bang his wife?

T. Brew has a TON of food service experience, so he'd be a valuable addition to this operation.  Probably as an assistant kitchen manager...you know, the dude that shows up real early to greet the produce trucks, etc. 

I see.  I was actually referring more to us moving his castle from Lawrence to MHK.  Guess it could work out very well for all involved.  We'll set up the base of operations in his castle, and he'll already be there when the produce truck shows up at like 7:30 AM.

November 29, 2009, 10:33:44 PM
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LimestoneOutcropping

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Chingon, if you and your group on investors pull this off, I'll move to Manhattan and work there full time.  I'd prefer an on-stage role (e.g. evil wizard), but would gladly wait tables....but, I must insist on something in the front of the house, no cooking for me.

You think T. Brew would be okay with moving his house to MHK?  What about his daily commute to the burger stand where he works/ watches the dishwasher bang his wife?

T. Brew has a TON of food service experience, so he'd be a valuable addition to this operation.  Probably as an assistant kitchen manager...you know, the dude that shows up real early to greet the produce trucks, etc. 

I think, with a little time, we could safely trust T. Brew to manage as many as 2 employees.

I am starting to think this isn't just a pipe dream.  We have some good employees to step in and hit the ground running.

November 29, 2009, 10:36:33 PM
Reply #20

Pete

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Chingon, if you and your group on investors pull this off, I'll move to Manhattan and work there full time.  I'd prefer an on-stage role (e.g. evil wizard), but would gladly wait tables....but, I must insist on something in the front of the house, no cooking for me.

You think T. Brew would be okay with moving his house to MHK?  What about his daily commute to the burger stand where he works/ watches the dishwasher bang his wife?

T. Brew has a TON of food service experience, so he'd be a valuable addition to this operation.  Probably as an assistant kitchen manager...you know, the dude that shows up real early to greet the produce trucks, etc. 

I think, with a little time, we could safely trust T. Brew to manage as many as 2 employees.

I am starting to think this isn't just a pipe dream.  We have some good employees to step in and hit the ground running.

Rumblings that Terry Pierce wants in on this.  That guy can spot a good investment at mile away.

November 29, 2009, 10:40:42 PM
Reply #21

LimestoneOutcropping

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Chingon, if you and your group on investors pull this off, I'll move to Manhattan and work there full time.  I'd prefer an on-stage role (e.g. evil wizard), but would gladly wait tables....but, I must insist on something in the front of the house, no cooking for me.

You think T. Brew would be okay with moving his house to MHK?  What about his daily commute to the burger stand where he works/ watches the dishwasher bang his wife?

T. Brew has a TON of food service experience, so he'd be a valuable addition to this operation.  Probably as an assistant kitchen manager...you know, the dude that shows up real early to greet the produce trucks, etc. 

I think, with a little time, we could safely trust T. Brew to manage as many as 2 employees.

I am starting to think this isn't just a pipe dream.  We have some good employees to step in and hit the ground running.

Rumblings that Terry Pierce wants in on this.  That guy can spot a good investment at mile away.

I guess I can kiss the role of Black Knight goodbye.   :'(

November 29, 2009, 10:43:03 PM
Reply #22

JTKSU

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Chingon, if you and your group on investors pull this off, I'll move to Manhattan and work there full time.  I'd prefer an on-stage role (e.g. evil wizard), but would gladly wait tables....but, I must insist on something in the front of the house, no cooking for me.

You think T. Brew would be okay with moving his house to MHK?  What about his daily commute to the burger stand where he works/ watches the dishwasher bang his wife?

T. Brew has a TON of food service experience, so he'd be a valuable addition to this operation.  Probably as an assistant kitchen manager...you know, the dude that shows up real early to greet the produce trucks, etc. 

I think, with a little time, we could safely trust T. Brew to manage as many as 2 employees.

I am starting to think this isn't just a pipe dream.  We have some good employees to step in and hit the ground running.

Rumblings that Terry Pierce wants in on this.  That guy can spot a good investment at mile away.

I guess I can kiss the role of Black Knight goodbye.   :'(

How ironic/kick ass would it be if we had TP as the DK and the WT as the WK?   :eek: