Date: 29/08/25 - 14:08 PM   48060 Topics and 694399 Posts

Author Topic: ku early tailgate menu  (Read 1889 times)

November 01, 2009, 01:22:25 PM
Read 1889 times

kcpowercat

  • Cub

  • Offline

  • 429
I need ideas for butt crack of dawn tailgate menu.

I was thinking these?  Scotch Eggs?


Never had them but I guess it's like an egg, sausage, then fried?

then of course...minus the platter


What you got?
 :steadymobbin':

November 01, 2009, 01:33:01 PM
Reply #1

kcchiefdav

  • Cub

  • Offline

  • 670
  • Personal Text
    I think therefore I think I'm hungry
Chicken...lots and lots of chicken.

November 01, 2009, 01:33:53 PM
Reply #2

The42Yardstick

  • Argyle Square
  • Cub

  • Offline

  • 1474
  • Personal Text
    *A GREAT RUMBLING OF BASS AND MUCH SHAKING*
I'll take a liter of vodka, thanks
(Thanks to cyclist for the avatar)

Tired of all the angry? Come to me for your daily dose of "meh."

November 01, 2009, 01:35:34 PM
Reply #3

mikeycat

  • Cub

  • Offline

  • 30
love scotch eggs.


buy the Dillons brand sweet hot mustard to go with them.


November 01, 2009, 01:36:48 PM
Reply #4

kcpowercat

  • Cub

  • Offline

  • 429
love scotch eggs.


buy the Dillons brand sweet hot mustard to go with them.



You made them?  Difficulty?  Ability to make the night before and just heat up in the pitch black of early morning hungover?

November 01, 2009, 01:38:36 PM
Reply #5

bfred

  • Cub

  • Offline

  • 360
breakfast burrito w/ salsa  :woohoo:

November 01, 2009, 01:41:00 PM
Reply #6

mikeycat

  • Cub

  • Offline

  • 30
love scotch eggs.


buy the Dillons brand sweet hot mustard to go with them.



You made them?  Difficulty?  Ability to make the night before and just heat up in the pitch black of early morning hungover?

pretty simple to make.   here's the recipe I use:

Quote
Here is the recipe (I made this up and it make 12 "eggs" so beware that this is a ton of food and you probably want to adjust down because MOST people find eating ONE of these to be a daunting task)

... pretty easy...

boil up 12 eggs

peel said eggs

mix 1 lb hot sausage (I use Jimmy dean) with 1lb sweet or notrmal sausage (again I use Jimmy Dean MAPLE sausage) and 3-4 teaspons of worcestershire... (add spices if you want.. I add a little thyme)

next beat one egg and set aside

next mix bread crumbs with paprika and pepper (not too much pepper or paprika) set aside

now the fun part... take a lump of sausage and flatten it in your hand (should cover your palm and then some...) the wrap sausage around an egg... repeat 12 times

then take sausage wrapped eggs and brush all of them with the beaten egg

then roll each in bread crumbs and stick on cooking sheet

Bake at 350 for 30-45 minutes (depends on crispiness of outside layer, I recommend 40 minutes)

let cool and serve hot or cold... they are REALLY good, out of the fridge the next day

November 01, 2009, 01:42:43 PM
Reply #7

kcpowercat

  • Cub

  • Offline

  • 429
sweet.  I'm thinking these and then standard breakfast burritos for a backup.  Thanks.  :drool:

November 01, 2009, 01:47:48 PM
Reply #8

mikeycat

  • Cub

  • Offline

  • 30
sweet.  I'm thinking these and then standard breakfast burritos for a backup.  Thanks.  :drool:

been told they are good with raspeberry preserves, but have not tried

November 01, 2009, 01:48:47 PM
Reply #9

pissclams

  • Administrator
  • All American

  • Offline
  • ********

  • 16026
  • Personal Text
    (worst non-premium poster at ksufans.com)
i'm going to smoke a pork shoulder and pull it
probably have to drink some james bond type martini or something clever so that ku fan knows how classy k-state fan is.

i use blues hog sauce on my pulled pork. 


Cheesy Mustache QB might make an appearance.

New warning: Don't get in a fight with someone who doesn't even need to bother to buy ink.

November 01, 2009, 01:56:07 PM
Reply #10

LimestoneOutcropping

  • Administrator
  • Scout Team Wildcat

  • Offline
  • ********

  • 6938
  • Personal Text
    Skate on Sister School
i'm going to smoke a pork shoulder and pull it
probably have to drink some james bond type martini or something clever so that ku fan knows how classy k-state fan is.

i use blues hog sauce on my pulled pork. 

Can you park by Pete so I can go to both your elite tailgates?

November 01, 2009, 03:16:02 PM
Reply #11

Maccat

  • Cub

  • Offline

  • 87
scotch eggs.  sound good scotch and water, and scamable eggs.

November 01, 2009, 03:20:56 PM
Reply #12

mcmwcat

  • Classless Cat
  • Senior Cub

  • Offline
  • ***

  • 3481
  • Personal Text
    Now that's how you get out a f***ing blood stain.
coffee + jack daniels  :lick:
When I was a kid growing up in the projects, I used to dream of going into space, of escaping the slums, of killing an Ewok!

November 01, 2009, 03:28:55 PM
Reply #13

Pete

  • Administrator
  • Scout Team Wildcat

  • Offline
  • ********

  • 6413
  • Personal Text
    Hicks
i'm going to smoke a pork shoulder and pull it
probably have to drink some james bond type martini or something clever so that ku fan knows how classy k-state fan is.

i use blues hog sauce on my pulled pork. 

Can you park by Pete so I can go to both your elite tailgates?

We'll be having quite the spread. 

An omelette bar with all the fixings; white onion, green onion, red onion, bell peppers, green chilis, mushroom, tomato, cheeses, traditional pork sausage, chorizo, bacon, ham, various seasonings (mexi, curry, spicy, etc.), Bloody Mary bar, maybe mimosas as well.

It's going to be glorious.


November 01, 2009, 03:30:42 PM
Reply #14

Pete

  • Administrator
  • Scout Team Wildcat

  • Offline
  • ********

  • 6413
  • Personal Text
    Hicks
i'm going to smoke a pork shoulder and pull it
probably have to drink some james bond type martini or something clever so that ku fan knows how classy k-state fan is.

i use blues hog sauce on my pulled pork. 

Can you park by Pete so I can go to both your elite tailgates?

We'll be having quite the spread. 

An omelette bar with all the fixings; white onion, green onion, red onion, bell peppers, green chilis, mushroom, tomato, cheeses, traditional pork sausage, chorizo, bacon, ham, various seasonings (mexi, curry, spicy, etc.), Bloody Mary bar, maybe mimosas as well.

It's going to be glorious.



Oh, and forgot to mention the best part.......get ready to have you &@#%ing mind blown...............WE ARE BOILING THE OMELETTES!!!!!1

True story.

November 01, 2009, 03:34:29 PM
Reply #15

kougar24

  • Scout Team Wildcat

  • Offline
  • **

  • 6966
  • Personal Text
    shame on you, non-believers

November 01, 2009, 03:37:49 PM
Reply #16

kcpowercat

  • Cub

  • Offline

  • 429
omelette bar seems like it would be too much fracking work for the chef (me)...I'd have to bring in a caterer for that....I need easy and good.


November 01, 2009, 03:40:11 PM
Reply #17

dlew12

  • Premium Member
  • Cub

  • Offline

  • 1257

November 01, 2009, 03:42:26 PM
Reply #18

Pete

  • Administrator
  • Scout Team Wildcat

  • Offline
  • ********

  • 6413
  • Personal Text
    Hicks
omelette bar seems like it would be too much fracking work for the chef (me)...I'd have to bring in a caterer for that....I need easy and good.



Not when you boil them.  You put your egg and your ingredients in a freezer zip lock back (write your name on it with a sharpie) and toss it in a vat of boiling water (setup on a turkey fryer).  Minutes later it's done, and amazingly delicious.  Everyone is their own chef.  The prep work to get things cut up is big, but that's easy enough to do in advance.

November 01, 2009, 03:49:33 PM
Reply #19

Pete

  • Administrator
  • Scout Team Wildcat

  • Offline
  • ********

  • 6413
  • Personal Text
    Hicks
omelette bar seems like it would be too much fracking work for the chef (me)...I'd have to bring in a caterer for that....I need easy and good.



Not when you boil them.  You put your egg and your ingredients in a freezer zip lock back (write your name on it with a sharpie) and toss it in a vat of boiling water (setup on a turkey fryer).  Minutes later it's done, and amazingly delicious.  Everyone is their own chef.  The prep work to get things cut up is big, but that's easy enough to do in advance.

Here's how it's done.  http://www.youtube.com/watch?v=9f-rpHULi1U

November 01, 2009, 03:57:19 PM
Reply #20

LimestoneOutcropping

  • Administrator
  • Scout Team Wildcat

  • Offline
  • ********

  • 6938
  • Personal Text
    Skate on Sister School
Im going to your tailgate Pete.  I like some spicy stuff in my omlette.  Insist on celery salt and lots of 'tshire sauce for my BM.

November 01, 2009, 03:59:09 PM
Reply #21

Pete

  • Administrator
  • Scout Team Wildcat

  • Offline
  • ********

  • 6413
  • Personal Text
    Hicks
Im going to your tailgate Pete.  I like some spicy stuff in my omlette.  Insist on celery salt and lots of 'tshire sauce for my BM.

Will do.  I am going to steal the ku football programs theme for my tailgate....History Awaits.

November 01, 2009, 04:01:34 PM
Reply #22

LimestoneOutcropping

  • Administrator
  • Scout Team Wildcat

  • Offline
  • ********

  • 6938
  • Personal Text
    Skate on Sister School
Im going to your tailgate Pete.  I like some spicy stuff in my omlette.  Insist on celery salt and lots of 'tshire sauce for my BM.

Will do.  I am going to steal the ku football programs theme for my tailgate....History Awaits.

That sounds amazing.  Lets make this thing early.

November 01, 2009, 04:30:27 PM
Reply #23

Kat Kid

  • Administrator
  • Junior Wildcat

  • Offline
  • ********

  • 8821
  • Personal Text
    warm up the EMAW
I like mamosas.  Lots and lots of mamosas.

I guess I'm just like Lil' wayne in that way. :steadymobbin':
ksufanscopycat my friends.

November 01, 2009, 04:32:53 PM
Reply #24

Pete

  • Administrator
  • Scout Team Wildcat

  • Offline
  • ********

  • 6413
  • Personal Text
    Hicks
I like mamosas.  Lots and lots of mamosas.

I guess I'm just like Lil' wayne in that way. :steadymobbin':

Consider yourself Mamos'ed.  I'll have them in spades.

November 01, 2009, 06:16:57 PM
Reply #25

LimestoneOutcropping

  • Administrator
  • Scout Team Wildcat

  • Offline
  • ********

  • 6938
  • Personal Text
    Skate on Sister School
Just bought my tix.

Pete, I have been thinking that the "History Awaits" theme is absolutely a stroke of genius.  I expect a large (professional looking) banner and maybe even t-shirts.  The mocking potential for this is huge.

November 01, 2009, 06:21:00 PM
Reply #26

kcpowercat

  • Cub

  • Offline

  • 429
omelette bar seems like it would be too much fracking work for the chef (me)...I'd have to bring in a caterer for that....I need easy and good.



Not when you boil them.  You put your egg and your ingredients in a freezer zip lock back (write your name on it with a sharpie) and toss it in a vat of boiling water (setup on a turkey fryer).  Minutes later it's done, and amazingly delicious.  Everyone is their own chef.  The prep work to get things cut up is big, but that's easy enough to do in advance.

Here's how it's done.  http://www.youtube.com/watch?v=9f-rpHULi1U

Nice....this is making a push for Saturday.

November 01, 2009, 09:53:05 PM
Reply #27

g2brg

  • Cub

  • Offline

  • 212
The boiled omellettes are good, thats our plan for pre-game.

During the game a jay(turkey)hawk in a webber, excellent sandwiches post game.

 :billypopcorn:

November 01, 2009, 10:01:48 PM
Reply #28

Thin Blue Line

  • Classless Cat
  • Senior Cub

  • Offline
  • ***

  • 4166



                     +



November 01, 2009, 10:05:00 PM
Reply #29

LimestoneOutcropping

  • Administrator
  • Scout Team Wildcat

  • Offline
  • ********

  • 6938
  • Personal Text
    Skate on Sister School
The boiled omellettes are good, thats our plan for pre-game.

During the game a jay(turkey)hawk in a webber, excellent sandwiches post game.

 :billypopcorn:

Not to go all Weird Robert on yah here but, what spot will this delicious bird be prepared at?   :fatty: