Got any pics of the naan? Garlic, or no?
Would love any naan making tips you can share. TIA.
I made nigella naan.
Naan can be a huge pain in the ass to make. Very tough, especially without a mixer.
Pointers: Mix in flour very slowly, use full fat butter and milk, and finally you need a cast iron skillet. I slapped the naan on the hot skillet for about 1:15 then placed under the broiler in the oven for another minute.
Sorry, no pics. They looked too ugly IMHO to photograph (very misshappen) but I will show some pics of the saag panner when I upload them.