post a recipe for the raw chili salsa.
i don't actually make it myself, so this might be a little off. if it tastes wrong, let me know and i'll ask someone for an exact recipe.
a number of chilis - variety probably doesn't matter too much, jalapeños or serranos or a mix would be fine. wash and remove stems.
a bit of garlic, peeled.
maybe a bit of cilantro, probably not important.
grind them up pretty smooth. add in water to desired consistency, salt and/or chicken broth powder to taste, maybe a bit of oil (probably not important, maybe not advisable).
chop up a white onion. pretty finely chopped. add (not sure on a whole onion or less, probably depends on how many chilis you put in).
if you want an extra delicious salsa, cut in some chunks of avacado. put in only right before eating obviously.