i love this thread.
first thing's first when you're talking nachos- you need a food processor. sounds weird, i know, right? hot rotel into the processor, chop it up, opens the heat and the taste. pour that over your diced imitation velveta (USE IMITATION, it melts better) the name is "nice & cheesy". meat, whatever. crab. costco. chips? grab the ones at world market, they're thin. none of this eating a shingle sh*t. frack. i wish chipolte had good chips, might need to walk over there now.