Togo a strong possibility. Prefer Morocco though.
Moroccans love hash more than war.
Quote from: Kat Kid on July 13, 2008, 05:58:45 PMMoroccans love hash more than war. Plus good food. Moroccans put weird spices in meat that you wouldn't think would be good on meat and then BAM it's actually pretty good.
Quote from: steve dave on July 13, 2008, 06:33:34 PMQuote from: Kat Kid on July 13, 2008, 05:58:45 PMMoroccans love hash more than war. Plus good food. Moroccans put weird spices in meat that you wouldn't think would be good on meat and then BAM it's actually pretty good.You know who else has good food that you would never expect? Ethiopans, that's who. I guess they figure they need to make every bite count.
Quote from: FelixRex on July 13, 2008, 06:49:00 PMQuote from: steve dave on July 13, 2008, 06:33:34 PMQuote from: Kat Kid on July 13, 2008, 05:58:45 PMMoroccans love hash more than war. Plus good food. Moroccans put weird spices in meat that you wouldn't think would be good on meat and then BAM it's actually pretty good.You know who else has good food that you would never expect? Ethiopans, that's who. I guess they figure they need to make every bite count.When you live in a backwards ass hellhole of a nation where refrigeration isn't a widespread technology most of the meat you'll be eating will be in some stage of rotting. The heavy spices are a necessity that allows them to choke the meat down, not an attempt to create a delicacy to please western palettes.
Quote from: Åz©a† on July 13, 2008, 09:16:49 PMQuote from: FelixRex on July 13, 2008, 06:49:00 PMQuote from: steve dave on July 13, 2008, 06:33:34 PMQuote from: Kat Kid on July 13, 2008, 05:58:45 PMMoroccans love hash more than war. Plus good food. Moroccans put weird spices in meat that you wouldn't think would be good on meat and then BAM it's actually pretty good.You know who else has good food that you would never expect? Ethiopans, that's who. I guess they figure they need to make every bite count.When you live in a backwards ass hellhole of a nation where refrigeration isn't a widespread technology most of the meat you'll be eating will be in some stage of rotting. The heavy spices are a necessity that allows them to choke the meat down, not an attempt to create a delicacy to please western palettes.Umm, actually most of the meat is consumed directly after slaughter. No refrigeration needed.