bread, canned chopped/crushed tomatoes, crushed garlic, olive oil, basil, m. cheese. other stuff if absolutely necc.
better taste, same cost, maybe a couple minutes of prep time.
better yet, cook real pizzas. totally easy w. a bread machine to churn out the dough.
i make my own pizza from scratch a lot, super easy with a kitchen aid stand mixer. sauce from scatch, for cheese i get fresh mozz balls and cut it up. good stuff but the house gets really hot cause i cook it at 500 and it's really messy to make.
it's more of a weekend thing b/c the dough takes so long though.
you cook your own pizza?
of course, but only when i have time. the pizza in kc sucks and forced me on a long journey of discovering pizza making. it's really a lot of fun trying new dough techniques and making sauces from scratch, etc.
i make my own pizza from scratch a lot, super easy with a kitchen aid stand mixer. sauce from scatch, for cheese i get fresh mozz balls and cut it up. good stuff but the house gets really hot cause i cook it at 500 and it's really messy to make.
it's more of a weekend thing b/c the dough takes so long though.
i go to 550 cause thats's as high as my oven will go. does heat the house tho. good point on that summertime drawback. the bread machine can crank out the dough in under an hour. really not that long to wait, imo.
good opp. to relax w. an aperitif, which is something i usually forget to do w. quicker foods.
i go 550 when making it at the gf's place, which is more often than at home but ya, its not a great
summertime hobby. and you're right, get the dough rising and make some drinks, that's my standard
M.O.the bread machine doesn't make bread quicker, nor easier, than a kitchen aid. you can't rush good dough, or force the dough to rise any quicker. the secret to good pizza dough is to incorporate autolyse method.
i'm a bit of a pizza nerd and
this guy is my pizza mentorthere's enough good info on that site to keep you going for a long time
