KSUFans Archives
Fan Life => The Endzone Dive => Topic started by: Rick Daris on June 02, 2009, 10:39:06 AM
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what's everybodies fav? i've tried a bunch. bunch. def tried a lot of them. i love them all pretty much but have found that i actually like the cheaper ones more than i like the more expensive ones tastewise. this is my absolute fav. put some jalapenos on it and then go to town.
(http://2.bp.blogspot.com/_SvSKpYY6Y00/SUAfBy9IRWI/AAAAAAAAFOE/QXjV4RGyJ7g/s320/pep+pizza.jpg)
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(https://www.wegmans.com/prodimg/209/200/072180630209.jpg)
or, if feeling spendy:
(http://www.freschetta.com/img/package/brickovenPeppandCheese.jpg)
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(http://www.citysackers.com/images/Totinos%20Party%20Pizza%20Pepperoni.jpg)
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This has been discussed before but I am happy you chose to bring it up again. If you like thin crust pizza this is it. In fact... I like this pizza better than anything Papa Johns or Pizza Hut is cranking out.
http://www.bellatoriapizza.com/testimonials.htm (http://www.bellatoriapizza.com/testimonials.htm)
The BBQ Chicken and the Pepperoni are the pinnacle of frozen pizza goodness.
http://www.bellatoriapizza.com/products_intro.htm (http://www.bellatoriapizza.com/products_intro.htm)
(http://www.bellatoriapizza.com/images/crop_vegie.jpg)
(http://www.bellatoriapizza.com/images/crop_pepperoni.jpg)
(http://www.legacy-design.com/images/portfolio/awards/summit2006.jpg)
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(http://www.citysackers.com/images/Totinos%20Party%20Pizza%20Pepperoni.jpg)
I like to fix the Totinos, then fold and eat it like it's a giant pizza/taco thingy. :lick:
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Please stop putting pictures of crapty Tony's and Totino's crap near my elite Bellatoria.
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(http://www.citysackers.com/images/Totinos%20Party%20Pizza%20Pepperoni.jpg)
+1
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Jack's cheese for me.
Never had Digorno's. Does it really taste like delivery? Like, if they put a blindfold on me like Pizza Hut does in their commercials, could I taste a difference?
:dunno:
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:jerkoff: You people really disappoint me when it comes to frozen pizza knowledge. Everything else you're good. This... you need work.
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:jerkoff: You people really disappoint me when it comes to frozen pizza knowledge. Everything else you're good. This... you need work.
I've never seen or even heard of your frozen pizza pick. Sounds fake.
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:jerkoff: You people really disappoint me when it comes to frozen pizza knowledge. Everything else you're good. This... you need work.
I've never seen or even heard of your frozen pizza pick. Sounds fake.
I guess I shouldn't be too tough on everyone. Ignorance is bliss. These can be found at Hy-Vee. The website offers all the information you need to know. If just one of you try the supreme and don't like it I will refund your purchase. Oh, they are usually 2 for 10bucks.
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(https://www.wegmans.com/prodimg/209/200/072180630209.jpg)
tonys is a close second and what i get if i'm at a place that doesn't have jacks. jacks is like tonys but a little better imo.
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anybody add their own stuff? i always add jalapenos before. sometimes red pepper flakes after. sometimes even add more cheese.
i used to sometimes put potato chips on top of frozen pizzas after i took them out of the oven. don't do this anymore. would sometimes even put bbq potato chips on them.
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anybody add their own stuff? i always add jalapenos before. sometimes red pepper flakes after. sometimes even add more cheese.
i used to sometimes put potato chips on top of frozen pizzas after i took them out of the oven. don't do this anymore. would sometimes even put bbq potato chips on them.
I'll regularly add japs.. sometimes pineapple.
You put chips on frozen pizza? Fat kid?
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anybody add their own stuff? i always add jalapenos before. sometimes red pepper flakes after. sometimes even add more cheese.
i used to sometimes put potato chips on top of frozen pizzas after i took them out of the oven. don't do this anymore. would sometimes even put bbq potato chips on them.
I'll regularly add japs.. sometimes pineapple.
You put chips on frozen pizza? Fat kid?
nope. good metabolism or something.
also, pretty sure that fruits don't belong on pizzas. pineapples? why not just cut up a kiwi or throw some orange wedges on the bad boy.
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anybody add their own stuff? i always add jalapenos before. sometimes red pepper flakes after. sometimes even add more cheese.
i used to sometimes put potato chips on top of frozen pizzas after i took them out of the oven. don't do this anymore. would sometimes even put bbq potato chips on them.
I'll regularly add japs.. sometimes pineapple.
You put chips on frozen pizza? Fat kid?
nope. good metabolism or something.
also, pretty sure that fruits don't belong on pizzas. pineapples? why not just cut up a kiwi or throw some orange wedges on the bad boy.
Never tried kiwi but doesn't sound bad. Love pineapple on pizza. Sliced almonds also good.
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anybody add their own stuff? i always add jalapenos before. sometimes red pepper flakes after. sometimes even add more cheese.
i used to sometimes put potato chips on top of frozen pizzas after i took them out of the oven. don't do this anymore. would sometimes even put bbq potato chips on them.
I'll regularly add japs.. sometimes pineapple.
You put chips on frozen pizza? Fat kid?
nope. good metabolism or something.
also, pretty sure that fruits don't belong on pizzas. pineapples? why not just cut up a kiwi or throw some orange wedges on the bad boy.
Never tried kiwi but doesn't sound bad. Love pineapple on pizza. Sliced almonds also good.
throw in some iceberg lettuce and your pizza is starting to look like the salad bar at sirloin stockade (stay away from the free bread and baked potato-they're suckers bets).
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(http://circlelinego.com/blog/wp-content/uploads/2009/01/250px-tombstone_pizza.jpg)
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(http://circlelinego.com/blog/wp-content/uploads/2009/01/250px-tombstone_pizza.jpg)
I eat those sometimes too. I like that the pepperoni one has mini chopped up pepperonis in the sauce as well as the usual round ones on top.
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(http://circlelinego.com/blog/wp-content/uploads/2009/01/250px-tombstone_pizza.jpg)
Was just about to post that... gotta love tombstone.
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(http://circlelinego.com/blog/wp-content/uploads/2009/01/250px-tombstone_pizza.jpg)
Was just about to post that... gotta love tombstone.
tombstone is good in theory but in the real world i do not like this product. outsides of pizza get burnt before the inside gets done. this frozen pizza product seems to cook very unevenly. i can not recommend this product. sorry.
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(http://circlelinego.com/blog/wp-content/uploads/2009/01/250px-tombstone_pizza.jpg)
Was just about to post that... gotta love tombstone.
tombstone is good in theory but in the real world i do not like this product. outsides of pizza get burnt before the inside gets done. this frozen pizza product seems to cook very unevenly. i can not recommend this product. sorry.
Never an issue with me. What do you use to cook it?
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(http://circlelinego.com/blog/wp-content/uploads/2009/01/250px-tombstone_pizza.jpg)
Was just about to post that... gotta love tombstone.
tombstone is good in theory but in the real world i do not like this product. outsides of pizza get burnt before the inside gets done. this frozen pizza product seems to cook very unevenly. i can not recommend this product. sorry.
Never an issue with me. What do you use to cook it?
an oven :confused:
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Speaking of, has anyone ever used one of those frozen pizza turnstile rack thingys?
http://www.amazon.com/Presto-03430-Pizzazz-Pizza-Oven/dp/B00005IBXJ
I think it's just an iron hung over a slow record player
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(http://circlelinego.com/blog/wp-content/uploads/2009/01/250px-tombstone_pizza.jpg)
Was just about to post that... gotta love tombstone.
tombstone is good in theory but in the real world i do not like this product. outsides of pizza get burnt before the inside gets done. this frozen pizza product seems to cook very unevenly. i can not recommend this product. sorry.
Never an issue with me. What do you use to cook it?
an oven :confused:
:popcorn:
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Speaking of, has anyone ever used one of those fronze pizza turnstile rack thingys?
(http://www.amazon.com/Presto-03430-Pizzazz-Pizza-Oven/dp/B00005IBXJ)
Used to have a roomate who used one. Very nice. Not so nice for square pizza as you can probably imagine. Works very well though and fills the house with a nice cooking frozen pizza smell. Very nice smelling.
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Speaking of, has anyone ever used one of those frozen pizza turnstile rack thingys?
http://www.amazon.com/Presto-03430-Pizzazz-Pizza-Oven/dp/B00005IBXJ
I think it's just an iron hung over a slow record player
haven't used that thing but this thing made by the same company looks horrible. can't you just imagine cheese and other nasties getting up inside the red plastic part and you can't get it out. :yuck:
http://www.amazon.com/Zyliss-Palm-Held-Pizza-Slicer-Red/dp/B000AERPP4/ref=pd_bxgy_k_img_b
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(http://circlelinego.com/blog/wp-content/uploads/2009/01/250px-tombstone_pizza.jpg)
Was just about to post that... gotta love tombstone.
tombstone is good in theory but in the real world i do not like this product. outsides of pizza get burnt before the inside gets done. this frozen pizza product seems to cook very unevenly. i can not recommend this product. sorry.
Never an issue with me. What do you use to cook it?
an oven :confused:
ffs, do you use a pizza stone, a cookie sheet, bare pizza on rack? I've tried all three and the pizza stone and bare pizza on rack gives flawless results.
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(http://circlelinego.com/blog/wp-content/uploads/2009/01/250px-tombstone_pizza.jpg)
Was just about to post that... gotta love tombstone.
tombstone is good in theory but in the real world i do not like this product. outsides of pizza get burnt before the inside gets done. this frozen pizza product seems to cook very unevenly. i can not recommend this product. sorry.
Never an issue with me. What do you use to cook it?
an oven :confused:
ffs, do you use a pizza stone, a cookie sheet, bare pizza on rack? I've tried all three and the pizza stone and bare pizza on rack gives flawless results.
don't remember what i used in the past (it's been awhile). this seems to be quite the cats meow around here though so i'll give it another go. will just cook on bare rack and report back w/ findings.
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Speaking of, has anyone ever used one of those frozen pizza turnstile rack thingys?
http://www.amazon.com/Presto-03430-Pizzazz-Pizza-Oven/dp/B00005IBXJ
I think it's just an iron hung over a slow record player
haven't used that thing but this thing made by the same company looks horrible. can't you just imagine cheese and other nasties getting up inside the red plastic part and you can't get it out. :yuck:
http://www.amazon.com/Zyliss-Palm-Held-Pizza-Slicer-Red/dp/B000AERPP4/ref=pd_bxgy_k_img_b
Yes, do not want that.
This trusty SOB has never let me down:
(http://images.teamsugar.com/files/upl1/1/17470/20_2008/4823713801452P.JPG)
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a good friend of mine bought a pizza cutter at the derrick thomas estate sale after he died. still uses it. pizza cutters last a long time.
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a good friend of mine bought a pizza cutter at the derrick thomas estate sale after he died. still uses it. pizza cutters last a long time.
Bet he tells that story every time he uses it.
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(http://circlelinego.com/blog/wp-content/uploads/2009/01/250px-tombstone_pizza.jpg)
Was just about to post that... gotta love tombstone.
tombstone is good in theory but in the real world i do not like this product. outsides of pizza get burnt before the inside gets done. this frozen pizza product seems to cook very unevenly. i can not recommend this product. sorry.
Never an issue with me. What do you use to cook it?
an oven :confused:
ffs, do you use a pizza stone, a cookie sheet, bare pizza on rack? I've tried all three and the pizza stone and bare pizza on rack gives flawless results.
don't remember what i used in the past (it's been awhile). this seems to be quite the cats meow around here though so i'll give it another go. will just cook on bare rack and report back w/ findings.
I always take the pizza out of the freezer as i set the oven to preheat so it thaws. Then I cook for the minimum time. It usually cooks through.
Also, I use this for cutting: http://www.bedbathandbeyond.com/product.asp?order_num=-1&Sku=13385971
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a good friend of mine bought a pizza cutter at the derrick thomas estate sale after he died. still uses it. pizza cutters last a long time.
Bet he tells that story every time he uses it.
sometimes even when he's not using it.
also, not going to lie here folks. that pizza cutter thing that ew4 just linked looks very nice. looks like it would also be really easy to clean.
ew4-is that thing really easy to clean? thanks.
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(http://circlelinego.com/blog/wp-content/uploads/2009/01/250px-tombstone_pizza.jpg)
This
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(http://circlelinego.com/blog/wp-content/uploads/2009/01/250px-tombstone_pizza.jpg)
This
don't get all the tombstone love. i'm betting it's the name and the fact that people just haven't tried jacks. they're both made by kraft. jacks is cheaper. jacks is better. do you guys not have jacks as an option when purchasing frozen pizzas at your local supermarket???
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(http://www.citysackers.com/images/Totinos%20Party%20Pizza%20Pepperoni.jpg)
elite.
imo pepperoni is 2nd in the totino's line -- personally prefer the "Canadian Style Bacon" (with water added!)
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Speaking of, has anyone ever used one of those frozen pizza turnstile rack thingys?
http://www.amazon.com/Presto-03430-Pizzazz-Pizza-Oven/dp/B00005IBXJ
I think it's just an iron hung over a slow record player
haven't used that thing but this thing made by the same company looks horrible. can't you just imagine cheese and other nasties getting up inside the red plastic part and you can't get it out. :yuck:
http://www.amazon.com/Zyliss-Palm-Held-Pizza-Slicer-Red/dp/B000AERPP4/ref=pd_bxgy_k_img_b
have, not a bad tool. also have a pampered chef pizza slicer.
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(http://circlelinego.com/blog/wp-content/uploads/2009/01/250px-tombstone_pizza.jpg)
This
don't get all the tombstone love. i'm betting it's the name and the fact that people just haven't tried jacks. they're both made by kraft. jacks is cheaper. jacks is better. do you guys not have jacks as an option when purchasing frozen pizzas at your local supermarket???
Jacks is pretty good too. I guess it is the way I (Or my mom) makes it.
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(http://www.citysackers.com/images/Totinos%20Party%20Pizza%20Pepperoni.jpg)
elite.
imo pepperoni is 2nd in the totino's line -- personally prefer the "Canadian Style Bacon" (with water added!)
pissclams used to be a huge canadian style bacon totino's guy, but then pissclams kinda got burned out on it.
also prefer fro pizza on rack cooking method.
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pissclams used to be a huge canadian style bacon totino's guy, but then pissclams kinda got burned out on it.
also prefer fro pizza on rack cooking method.
the crispy blackened underskin completes the dining experience
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Speaking of, has anyone ever used one of those frozen pizza turnstile rack thingys?
http://www.amazon.com/Presto-03430-Pizzazz-Pizza-Oven/dp/B00005IBXJ
I think it's just an iron hung over a slow record player
Girlfriend has one. She makes some outstanding frozen pizza with this thing.
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Gotta agree with SD on this one. I love Tony's...
Especially their little dish pizzas....
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totally OT here but what the heck, huh?
you guys ever make your own pizzas? i do it a decent amount. you know what i've been doing lately? crust, alfredo sauce, chicken, black beans and jalapenos cut up into smaller jalapenos. really, really good.
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totally OT here but what the heck, huh?
you guys ever make your own pizzas? i do it a decent amount. you know what i've been doing lately? crust, alfredo sauce, chicken, black beans and jalapenos cut up into smaller jalapenos. really, really good.
Clams has a pretty large thread on this topic. He coached me through a session of pizza making once. Turned out pretty great. Actually the reason I went out an bought a basil plant.
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a good friend of mine bought a pizza cutter at the derrick thomas estate sale after he died. still uses it. pizza cutters last a long time.
Bet he tells that story every time he uses it.
sometimes even when he's not using it.
also, not going to lie here folks. that pizza cutter thing that ew4 just linked looks very nice. looks like it would also be really easy to clean.
ew4-is that thing really easy to clean? thanks.
Very easy. Can either wipe it down with your dish rag and a drop of soap real quick or throw it in the dishwasher. It's just one piece of stainless steel that wraps up into a handle, so no gunk in the wheel and stuff.
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totally OT here but what the heck, huh?
you guys ever make your own pizzas? i do it a decent amount. you know what i've been doing lately? crust, alfredo sauce, chicken, black beans and jalapenos cut up into smaller jalapenos. really, really good.
We do a fair ammount of our own pizzas. I like the pesto pizzas with pine nuts, chicken, and a nice 3 cheese blend.
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So, I'm assuming everyone here licks the pizza cutting wheel after they cut their pie, right? Anyone ever pretend like they cut the holy f^ck out of their tongue while doing it to freak out the gf/wife?
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So, I'm assuming everyone here licks the pizza cutting wheel after they cut their pie, right? Anyone ever pretend like they cut the holy f^ck out of their tongue while doing it to freak out the gf/wife?
I only do that to get the cheese/sausage dingleberry off. Not worth it for the sauce.
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hey everybody,
join around and let me tell you a story about our old friend SD who likes to put freaking garlic salt on his frozen pizza. lmao here. you just got served. :lol:
Tombstone pepperoni + garlic salt + don't burn it = best gourmet pizza recip.
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hey everybody,
join around and let me tell you a story about our old friend SD who likes to put freaking garlic salt on his frozen pizza. lmao here. you just got served. :lol:
Tombstone pepperoni + garlic salt + don't burn it = best gourmet pizza recip.
:lick:
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totally OT here but what the heck, huh?
you guys ever make your own pizzas? i do it a decent amount. you know what i've been doing lately? crust, alfredo sauce, chicken, black beans and jalapenos cut up into smaller jalapenos. really, really good.
yes, make pizza a lot. spent the better part of the last 3 years working on a decent north east JOCO dough recipe. sauce is easy if you have access to good canned san marzano tomatoes.
recently began grilling pizza.
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I would love to get a homemade pizza recipe. I dabble in it but have never made my own crusts. I don't know why I'm so sensitive about this frozen pizza issue but I'm seriously considering crashing the next 'Paker and bringing some of these pizzas.
PS: Anyone who calls pizza "za" loses thousands of cool points IMO. Not that anyone here did I just remember a ku fan doing it once and I wanted to hit him in the face with something hard.
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Tombstone is really the best <$4-5 frozen pizza IMO.
anything more than $5 for a frozen pizza might as well be spent on a carryout / handmade pizza. :lick:
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Kaboom!
(http://images-cdn01.associatedcontent.com/image/A1651/165133/300_165133.jpg)
(http://blogs.consumerreports.org/photos/uncategorized/2007/11/02/049_2007_jenos32.jpg)
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Tombstone is really the best <$4-5 frozen pizza IMO.
anything more than $5 for a frozen pizza might as well be spent on a carryout / handmade pizza. :lick:
damnit here guys. jacks is seriously better than this tombstone crap being peddled around here. it even said so in the very first post in this thread. why can't people understand this. i'm about ready to go bigonewillie and also crash the next pakr w/ nothing but a bunch of jacks pepperoni pizzas.
maybe next pakr whould be a pizzapakr???
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Seriously, I'm the only one here that eats DiGiorno? :WTF:
I find this shocking, SHOCKING! I wouldn't eat anything else, although that Bellatorio stuff looks pretty delish (never seen before).
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Tombstone is really the best <$4-5 frozen pizza IMO.
anything more than $5 for a frozen pizza might as well be spent on a carryout / handmade pizza. :lick:
damnit here guys. jacks is seriously better than this tombstone crap being peddled around here. it even said so in the very first post in this thread. why can't people understand this. i'm about ready to go bigonewillie and also crash the next pakr w/ nothing but a bunch of jacks pepperoni pizzas.
maybe next pakr whould be a pizzapakr???
Didn't we have pizza at the last Pak'r? Everyone but you anyway?
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DiGiorno? SiCrappo :flush:
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Tombstone is really the best <$4-5 frozen pizza IMO.
anything more than $5 for a frozen pizza might as well be spent on a carryout / handmade pizza. :lick:
damnit here guys. jacks is seriously better than this tombstone crap being peddled around here. it even said so in the very first post in this thread. why can't people understand this. i'm about ready to go bigonewillie and also crash the next pakr w/ nothing but a bunch of jacks pepperoni pizzas.
maybe next pakr whould be a pizzapakr???
Didn't we have pizza at the last Pak'r? Everyone but you anyway?
had to save room for pcorn. but good point sd...good point. always one step ahead of me. :-[
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DiGiorno? SiCrappo :flush:
digiorcango into the trashcan now, because i do not want to eat this horrific frozen pizza. :frown:
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DiGiorno? SiCrappo :flush:
digiorcango into the trashcan now, because i do not want to eat this horrific frozen pizza. :frown:
I can't believe you guys are saying such things Maybe you forgot the italics, right?
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digiono? more like digioryes.
:cactus:
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what's everybodies fav? i've tried a bunch. bunch. def tried a lot of them. i love them all pretty much but have found that i actually like the cheaper ones more than i like the more expensive ones tastewise. this is my absolute fav. put some jalapenos on it and then go to town.
(http://2.bp.blogspot.com/_SvSKpYY6Y00/SUAfBy9IRWI/AAAAAAAAFOE/QXjV4RGyJ7g/s320/pep+pizza.jpg)
qft
also canadian bacon.
only frozen pizza I'll eat.
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Speaking of, has anyone ever used one of those frozen pizza turnstile rack thingys?
http://www.amazon.com/Presto-03430-Pizzazz-Pizza-Oven/dp/B00005IBXJ
I think it's just an iron hung over a slow record player
used to have one, worked amazing on Jack's/tombstone pizzas. not good for smaller ones.
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what's everybodies fav? i've tried a bunch. bunch. def tried a lot of them. i love them all pretty much but have found that i actually like the cheaper ones more than i like the more expensive ones tastewise. this is my absolute fav. put some jalapenos on it and then go to town.
(http://2.bp.blogspot.com/_SvSKpYY6Y00/SUAfBy9IRWI/AAAAAAAAFOE/QXjV4RGyJ7g/s320/pep+pizza.jpg)
That brand sits right next to the "Tombstone" brand at Walmart. Tombstone is 100000000000 times better.
Used to be 3.50 for a pretty big pizza, now $4
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DiGiorno? SiCrappo :flush:
digiorcango into the trashcan now, because i do not want to eat this horrific frozen pizza. :frown:
I can't believe you guys are saying such things Maybe you forgot the italics, right?
I'm with you. DiGiorno has good crust and is just very tasty. Definitely my frozen pizza of choice.
When I was young my mom used to get Red Baron a lot, delicious Mexican/taco pizza.
Also, when I feel like snacking, Totino's Pizza Rolls are fantastic. Takes like 10 minutes in the oven, throw it on a plate and munch while I'm gaming. :lick:
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favorite frozen pizza memory from childhood...
it was either tonys or red baron (not sure). anyway they were one of the first frozen pizzas and their pepperonis used to curl up on the sides which would create a little reservoir in the middle for the pepperoni grease to collect. somewhere around fifteen to twenty years ago pepperoni technology improved and now the pepperonis stay flat when cooked. would pay good money for one of the old ones.
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what's everybodies fav? i've tried a bunch. bunch. def tried a lot of them. i love them all pretty much but have found that i actually like the cheaper ones more than i like the more expensive ones tastewise. this is my absolute fav. put some jalapenos on it and then go to town.
(http://2.bp.blogspot.com/_SvSKpYY6Y00/SUAfBy9IRWI/AAAAAAAAFOE/QXjV4RGyJ7g/s320/pep+pizza.jpg)
That brand sits right next to the "Tombstone" brand at Walmart. Tombstone is 100000000000 times better.
Used to be 3.50 for a pretty big pizza, now $4
tombstone crust is much thicker.
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totinos is horrible. it's not even funny to mention it.
frozen pizza always burns my "upper" mouth area. (better word for that?)
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totinos is horrible. it's not even funny to mention it.
frozen pizza always burns my "upper" mouth area. (better word for that?)
upper/top pallet?
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Speaking of, has anyone ever used one of those frozen pizza turnstile rack thingys?
http://www.amazon.com/Presto-03430-Pizzazz-Pizza-Oven/dp/B00005IBXJ
I think it's just an iron hung over a slow record player
Very good. Can cook other frozen stuff on it too.
favorite frozen pizza memory from childhood...
My KSU roommate and I ate enough Tony's to mail in the UPC things for a free t-shirt each.
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favorite frozen pizza memory from childhood...
it was either tonys or red baron (not sure). anyway they were one of the first frozen pizzas and their pepperonis used to curl up on the sides which would create a little reservoir in the middle for the pepperoni grease to collect. somewhere around fifteen to twenty years ago pepperoni technology improved and now the pepperonis stay flat when cooked. would pay good money for one of the old ones.
the first time I had a Jack's at a friends house in high school while wasted.
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favorite frozen pizza memory from childhood...
it was either tonys or red baron (not sure). anyway they were one of the first frozen pizzas and their pepperonis used to curl up on the sides which would create a little reservoir in the middle for the pepperoni grease to collect. somewhere around fifteen to twenty years ago pepperoni technology improved and now the pepperonis stay flat when cooked. would pay good money for one of the old ones.
I know i've seen these recently . Could swear they're on the elite Tombstone pizzas. :peek:
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oh, and middle school pizza was actually really good.
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You must not have had the same pizza in middle school that I did, then. That crap sucked.
My high school served Papa John's a couple times a week for my freshman and sophomore year. Not frozen, but it was pretty elite. They still had the crap pizza on occasion as well.
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did you guys have the soft thin crust pizza cut into rectangles? pretty good.
also french bread pizza
:love:
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favorite frozen pizza memory from childhood...
it was either tonys or red baron (not sure). anyway they were one of the first frozen pizzas and their pepperonis used to curl up on the sides which would create a little reservoir in the middle for the pepperoni grease to collect. somewhere around fifteen to twenty years ago pepperoni technology improved and now the pepperonis stay flat when cooked. would pay good money for one of the old ones.
I remember that. Loved it. It was Red Baron.
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favorite frozen pizza memory from childhood...
it was either tonys or red baron (not sure). anyway they were one of the first frozen pizzas and their pepperonis used to curl up on the sides which would create a little reservoir in the middle for the pepperoni grease to collect. somewhere around fifteen to twenty years ago pepperoni technology improved and now the pepperonis stay flat when cooked. would pay good money for one of the old ones.
I remember that. Loved it. It was Red Baron.
+1 The pepperonis also got all crispy where they curled up. :lick:
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(http://www.schwansfoodservice.com/images/products/73067.jpg)
These used to come in 2 packs for like a $1 or something. Anyone remember these? Anyway they were perfect during the summers when you were a kid and you had to make lunch for yourself. Way better than when mom bought those garbage hot pockets.
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totinos is horrible. it's not even funny to mention it.
frozen pizza always burns my "upper" mouth area. (better word for that?)
upper/top pallet?
roof of your mouth :dunno:
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totinos is horrible. it's not even funny to mention it.
frozen pizza always burns my "upper" mouth area. (better word for that?)
upper/top pallet?
roof of your mouth :dunno:
hard palate
also, remember when those red baron pepperonis from fifteen years ago would accidently get cooked upside down and then they wouldn't curl up and get all crispy and you'd be left w/ a slightly undercooked/downward curling pepperoni. man that was terrible when that would happen. :frown:
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(http://www.schwansfoodservice.com/images/products/73067.jpg)
These used to come in 2 packs for like a $1 or something. Anyone remember these? Anyway they were perfect during the summers when you were a kid and you had to make lunch for yourself. Way better than when mom bought those garbage hot pockets.
loved.
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Have you guys tried MamaMia Pizzas? They come in packs of 4 mini pizzas. Sometimes I found them near frozen meats instead of pizza. They're phenomenal.
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(http://www.schwansfoodservice.com/images/products/73067.jpg)
These used to come in 2 packs for like a $1 or something. Anyone remember these? Anyway they were perfect during the summers when you were a kid and you had to make lunch for yourself. Way better than when mom bought those garbage hot pockets.
shout out to CD Triple Trey, i picked up a pair of these (supremes) for dinner tonight. i'll think of you when i eat them, CD33.
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(http://2.bp.blogspot.com/_SvSKpYY6Y00/SUAfBy9IRWI/AAAAAAAAFOE/QXjV4RGyJ7g/s320/pep+pizza.jpg)
but with the sausage/pepperoni combo. always on sale at hyvee for $2.50.
(http://www.citysackers.com/images/Totinos%20Party%20Pizza%20Pepperoni.jpg)
like the combination one, plus being around a dollar per pizza is :dancin:
both elite picks.
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(http://www.citysackers.com/images/Totinos%20Party%20Pizza%20Pepperoni.jpg)
Hells yeah! Put some melted shredded cheese on top then dip in ranch :love: Used to eat the sh*t outta that until the whole E Coli scare crap or w/e.
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(http://www.schwansfoodservice.com/images/products/73067.jpg)
These used to come in 2 packs for like a $1 or something. Anyone remember these? Anyway they were perfect during the summers when you were a kid and you had to make lunch for yourself. Way better than when mom bought those garbage hot pockets.
shout out to CD Triple Trey, i picked up a pair of these (supremes) for dinner tonight. i'll think of you when i eat them, CD33.
:beerchug: Never had supreme, always had pep. Please advise on level of deliciousness.
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eating now- halfway done with first pizza. they taste as good as I remembered. think I might fire up another one. supreme is hardcore elite. onion, peppers, pepperoni, and sausage. took a long time to cook.
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Are they as good as ops' homemade pizza?
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Are they as good as ops' homemade pizza?
not as moist as his cake that he cooks.
pizza #2 still cooking :banghead:
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the presto pizzaz is AWESOME. AWESOME.
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Grew up with Tony's. Will occasionally devour one while alone.
Anyone else eat all the pepperoni off the top of the frozen pizza while waiting for the oven to preheat?
:crybaby:
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(http://www.propsandpans.com/wp-content/uploads/2007/12/california-pizza-kitchen.jpg)
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(http://www.propsandpans.com/wp-content/uploads/2007/12/california-pizza-kitchen.jpg)
Horrible
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your mother!
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god how I loved that rectangular school pizza. delish.
If I could only find a supplier!
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your mother!
You're right! I'll take my mom's homemade pizza over that other sh*t anyday!!
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*tip for KC area frozen pizza lovers* *Hen House has Jack's on sale for $1.99*
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*tip for KC area frozen pizza lovers* *Hen House has Jack's on sale for $1.99*
if anyone is planning on driving from kansas city to manhattan this week please pick me up five jacks pepperonis from Hen House. i will pay you for them when you get to manhattan. tia.
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*tip for KC area frozen pizza lovers* *Hen House has Jack's on sale for $1.99*
if anyone is planning on driving from kansas city to manhattan this week please pick me up five jacks pepperonis from Hen House. i will pay you for them when you get to manhattan. tia.
picked up 1 pepperoni and 1 supreme last night when i was getting my two supreme red baron mini's. i call this week PISSCLAMS'S FROZEN PIZZA BONANZA WEEK
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*tip for KC area frozen pizza lovers* *Hen House has Jack's on sale for $1.99*
:woohoo: , will go tonight for deliciousness.
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jack's supreme in oven now
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jack's supreme in oven now
:ugh:
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i clowned that bitch. frozen pizza dinner back to back nights. GET THE &@#% OFF ME.
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i clowned that bitch. frozen pizza dinner back to back nights. GET THE frack OFF ME.
:woohoo: