KSUFans Archives
Fan Life => The Endzone Dive => Topic started by: Pike on November 27, 2008, 06:14:39 AM
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Anyone else wake up at 5:00am to smoke a turkey all day?
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no. Frying takes less time.
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turkey = :yuck:
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turkey = :yuck:
:flush:
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Not a turkey, but :bong:
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Not a turkey, but :bong:
:flush:
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bump
just got it off the smoker, 6 hours of smoking now over
I need a nap
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turkey = :yuck:
thats why they smoke and fry it.
oven = dry :flush:
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turkey = :yuck:
thats why they smoke and fry it.
oven = dry :flush:
exactly, oven turkey blows
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what kind of smoker? what kind of wood? what temp did you smoke it at?
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Not a turkey, but :bong:
wake n bake!
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I bet Stan Weber grilled his turkey on his Traeger grill. He has a hard on for those grills.
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what kind of smoker? what kind of wood? what temp did you smoke it at?
I smoke on a big green egg (great smoker). Today I smoked a 14.5 lb turkey at about 250 for 5 hours. Smoked with hickory wood today. Yesterday I did ribs for about 3 hours at 220 with apple wood chips. Man it was good.
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I bet Stan Weber grilled his turkey on his Traeger grill. He has a hard on for those grills.
Traeger's are the shiznitt though..
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I bet Stan Weber grilled his turkey on his Traeger grill. He has a hard on for those grills.
Traeger's are the shiznitt though..
I agree, they are a good grill. But have you ever heard him go on about them?? It is truly something to behold.
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I bet Stan Weber grilled his turkey on his Traeger grill. He has a hard on for those grills.
Traeger's are the shiznitt though..
I agree, they are a good grill. But have you ever heard him go on about them?? It is truly something to behold.
No, I haven't heard him do that. Although I can relate...I once was asked by this guy I was showing the Traeger to and he was like "Dude, do you by chance sell these?"..I was like dayumn I'm a Traeger geek.
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I bet Stan Weber grilled his turkey on his Traeger grill. He has a hard on for those grills.
Traeger's are the shiznitt though..
I agree, they are a good grill. But have you ever heard him go on about them?? It is truly something to behold.
No, I haven't heard him do that. Although I can relate...I once was asked by this guy I was showing the Traeger to and he was like "Dude, do you by chance sell these?"..I was like dayumn I'm a Traeger geek.
Wyatt is always babbling about those damn traegers....really good grills. I almost bought one.
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what kind of smoker? what kind of wood? what temp did you smoke it at?
I smoke on a big green egg (great smoker). Today I smoked a 14.5 lb turkey at about 250 for 5 hours. Smoked with hickory wood today. Yesterday I did ribs for about 3 hours at 220 with apple wood chips. Man it was good.
you like the egg? have a friend who is selling me his new one, used 2x, extra large with the cradle, $400. wanted to find out if they were any good...
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Had an oil-less-fried turkey.
It was really good.
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what kind of smoker? what kind of wood? what temp did you smoke it at?
I smoke on a big green egg (great smoker). Today I smoked a 14.5 lb turkey at about 250 for 5 hours. Smoked with hickory wood today. Yesterday I did ribs for about 3 hours at 220 with apple wood chips. Man it was good.
you like the egg? have a friend who is selling me his new one, used 2x, extra large with the cradle, $400. wanted to find out if they were any good...
8-) Very Good.
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never had fried, but heard good things :dunno:
what kind of smoker? what kind of wood? what temp did you smoke it at?
I smoke on a big green egg (great smoker). Today I smoked a 14.5 lb turkey at about 250 for 5 hours. Smoked with hickory wood today. Yesterday I did ribs for about 3 hours at 220 with apple wood chips. Man it was good.
you like the egg? have a friend who is selling me his new one, used 2x, extra large with the cradle, $400. wanted to find out if they were any good...
8-) Very Good.
cool, been wanting to learn how to smoke, read a lot but wasn't sure.
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Had a turkey that was marinated all night in a trash bag with 2 gallons of water, 1 cup of salt, one cup of brown sugar, sliced oranges and lemons and various other herbs and spices.
It was fantastic.
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Had an oil-less-fried turkey.
It was really good.
frying without oil!
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Had an oil-less-fried turkey.
It was really good.
frying without oil!
They had one of those cooking in the camping areas of Cabelas last weekend. Smelled great.
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Had an oil-less-fried turkey.
It was really good.
frying without oil!
http://www.charbroil.com/Consumer/ProductSeriesPromo.aspx?ProductSeriesID=95
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never had fried, but heard good things :dunno:
what kind of smoker? what kind of wood? what temp did you smoke it at?
I smoke on a big green egg (great smoker). Today I smoked a 14.5 lb turkey at about 250 for 5 hours. Smoked with hickory wood today. Yesterday I did ribs for about 3 hours at 220 with apple wood chips. Man it was good.
you like the egg? have a friend who is selling me his new one, used 2x, extra large with the cradle, $400. wanted to find out if they were any good...
8-) Very Good.
cool, been wanting to learn how to smoke, read a lot but wasn't sure.
Lots of fun, pretty hard to screw up most stuff. Egg is a good one. I'm looking for a new one though haven't smoked in a year. Used to do Ribs, chicken alot.
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Had an oil-less-fried turkey.
It was really good.
frying without oil!
http://www.charbroil.com/Consumer/ProductSeriesPromo.aspx?ProductSeriesID=95
that, uh, sounds like an oven.
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Had an oil-less-fried turkey.
It was really good.
frying without oil!
http://www.charbroil.com/Consumer/ProductSeriesPromo.aspx?ProductSeriesID=95
that, uh, sounds like an oven.
It's really nothing like an oven baked turkey. The texture/moistness, is exactly like a fried turkey.
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interesting.
fried is the best turkey I've ever had.
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done it before, pretty much just an excuse to get drunker than 10 injuns.
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It's really nothing like an oven baked turkey. The texture/moistness, is exactly like a fried turkey.
the cooking process is nothing like frying. words have meanings, damnit.
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It's really nothing like an oven baked turkey. The texture/moistness, is exactly like a fried turkey.
the cooking process is nothing like frying. words have meanings, damnit.
thanks, chef.
:jerkoff:
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i've brokered the deal, I'M GETTING AN EGG GUYS, I'M GETTING AN EGG!!
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i've brokered the deal, I'M GETTING AN EGG GUYS, I'M GETTING AN EGG!!
I've only known two households that had eggs and they were both lesbian ones. R U Lesbians Clams? :Driving:
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i wish 8-)