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HP, you should post in all of our food threads on the combo fanning board. Bunch of n00bs over there. You could provide some expert opinion.
HP, which is better: charcoal or gas?
Quote from: Toupe Tactics Always Fail on September 24, 2010, 12:27:04 PMQuote from: Huskerpride on September 24, 2010, 12:15:10 PMIt's nice to know that so many of you are so concerned about me. I feel a little . Miles on my own vehicle? No. Company car, company credit card.C.I.A. Poughkeepsie N.Y. is my Alma Mater and UNK.Apprenticed in San Antonio, Denver, San Diego and Montreal.Nice. I was going to go to a culinary school in Seattle, but the $40,000 per year was a little steep. Would love to learn cooking techniques in Montreal. That place is a food mecca.I had a Chef that I apprenticed for before school pay half of my tuition. If it's something you feel strongly about you should look into grants and endowments for aid.
Quote from: Huskerpride on September 24, 2010, 12:15:10 PMIt's nice to know that so many of you are so concerned about me. I feel a little . Miles on my own vehicle? No. Company car, company credit card.C.I.A. Poughkeepsie N.Y. is my Alma Mater and UNK.Apprenticed in San Antonio, Denver, San Diego and Montreal.Nice. I was going to go to a culinary school in Seattle, but the $40,000 per year was a little steep. Would love to learn cooking techniques in Montreal. That place is a food mecca.
It's nice to know that so many of you are so concerned about me. I feel a little . Miles on my own vehicle? No. Company car, company credit card.C.I.A. Poughkeepsie N.Y. is my Alma Mater and UNK.Apprenticed in San Antonio, Denver, San Diego and Montreal.
My bro is an alum. He always told me that there are only a handful of grads in KS so I'll give him a call and see if he can't isolate the chain of convenience stores HP works for.
His brothers are juggalos.