My dad owns a bar in New York and has about 10 beers on tap, and there's also two wine dispensers that are labeled "chardonnay" and "white zin." I have heard several customers comment that the chardonnay is "excellent."
That always catches me off guard.
"You've never drank box wine?" I ask them.
Them: "Yes, I have. But it's disg...wait...is this Franzia?!?"

Me:
