Author Topic: cooking  (Read 279190 times)

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Offline Cire

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Re: cooking
« Reply #150 on: November 28, 2013, 11:12:16 PM »
2nd on the cream cheese with mashed potatoes

Offline Boom Roasted

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Re: cooking
« Reply #151 on: November 28, 2013, 11:15:28 PM »

Offline AST

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Re: cooking
« Reply #152 on: December 02, 2013, 05:49:40 PM »
needed a 15 minute dinner tonite so I improvised

Started some mini pasta shells to cooking

Got some garlic and butter going in a skillet, added some heavy cream and s&p for a sauce

Sauteed some onions and mushrooms in olive oil, added some beef summer sausage, some shrimp, then a can of rotel and tony's and let it simmer

Put em all together



Probably just invented a new food, it was good

Offline pissclams

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Re: cooking
« Reply #153 on: December 02, 2013, 06:49:14 PM »
i can't verify if it's a new food or not but if you google it and it comes out clean, hit it up into the new food thread


Cheesy Mustache QB might make an appearance.

New warning: Don't get in a fight with someone who doesn't even need to bother to buy ink.

Offline AST

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Re: cooking
« Reply #154 on: December 02, 2013, 06:50:13 PM »
i can't verify if it's a new food or not but if you google it and it comes out clean, hit it up into the new food thread

 :ROFL:

Offline puniraptor

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Re: cooking
« Reply #155 on: December 16, 2013, 07:20:54 PM »
First paella attempt. Learned a lot of lessons but still very good. Def soul warming comfort food. Was freaked out by the sea creatures I got, so switched to chicken and pork. Still used some squid bits and mussels as garnish.



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Offline Tobias

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Re: cooking
« Reply #156 on: December 16, 2013, 07:23:30 PM »
well, i'd try it.

if the squid bits and mussels made it in, what sea creatures freaked you out?

Offline michigancat

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Re: cooking
« Reply #157 on: December 16, 2013, 07:23:41 PM »
I made some pretty sweet leftover turkey and sausage gumbo this weekend. it was friggin good and I'm lovin the leftovers.

Offline Tobias

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Re: cooking
« Reply #158 on: December 16, 2013, 07:25:07 PM »
i kinda feel like i should eat turkey more throughout the year and don't know why i don't

Offline puniraptor

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Re: cooking
« Reply #159 on: December 16, 2013, 07:28:16 PM »
well, i'd try it.

if the squid bits and mussels made it in, what sea creatures freaked you out?

Just didn't commit to putting them all in as the primary protein source. Octopus tentacles and full blown squid faces were omitted.

Offline jtksu

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Re: cooking
« Reply #160 on: December 16, 2013, 11:46:23 PM »
well, i'd try it.

if the squid bits and mussels made it in, what sea creatures freaked you out?

Just didn't commit to putting them all in as the primary protein source. Octopus tentacles and full blown squid faces were omitted.

Squid faces don't sound delicious, I think you made the right call.

Offline Tobias

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Re: cooking
« Reply #161 on: December 16, 2013, 11:48:16 PM »
they throw the faces in there just to let you know you're not actually eating bleached pig butthole.  might be appropriate to just throw them out nowadays

Offline jtksu

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Re: cooking
« Reply #162 on: December 17, 2013, 12:32:14 AM »
they throw the faces in there just to let you know you're not actually eating bleached pig butthole.  might be appropriate to just throw them out nowadays

Bleached pig butthole is some good eatings.

Offline bones129

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Re: cooking
« Reply #163 on: December 17, 2013, 12:41:03 AM »

 :popcorn:

Offline Bloodfart

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Re: cooking
« Reply #164 on: December 17, 2013, 01:07:53 AM »
they throw the faces in there just to let you know you're not actually eating bleached pig butthole.  might be appropriate to just throw them out nowadays

Bleached pig butthole is some good eatings.

No crap?

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Re: cooking
« Reply #165 on: December 17, 2013, 01:11:50 AM »
they throw the faces in there just to let you know you're not actually eating bleached pig butthole.  might be appropriate to just throw them out nowadays

Bleached pig butthole is some good eatings.

:barf:

Offline jtksu

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Re: cooking
« Reply #166 on: December 17, 2013, 02:36:02 AM »
they throw the faces in there just to let you know you're not actually eating bleached pig butthole.  might be appropriate to just throw them out nowadays

Bleached pig butthole is some good eatings.

No crap?

Ideally, yes.

Offline Stevesie60

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Re: cooking
« Reply #167 on: December 17, 2013, 03:23:42 AM »
they throw the faces in there just to let you know you're not actually eating bleached pig butthole.  might be appropriate to just throw them out nowadays

Bleached pig butthole is some good eatings.

No crap?

:lol:


But the real reason I stopped in was to tell puni that that looks amazing.

Offline cDubya

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Re: cooking
« Reply #168 on: December 17, 2013, 01:53:34 PM »
Man, this place is so much more than football!

The gf and I made this soup a couple weeks ago, I guess its a ripoff of something Olive Garden does? It's just called Zuppa Toscana, and it's a crock pot recipe that takes 4-6 hours, but holy hell is it delicious, and hearty too.

Pic:



Recipe: (yes, it's from crockpot LADIES, blame the gf)

http://crockpotladies.com/recipe-categories/soups-stews/crockpot-zuppa-toscana/

Offline AST

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Re: cooking
« Reply #169 on: December 17, 2013, 06:02:38 PM »
Good job on the paella puni

Offline Emo EMAW

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Re: cooking
« Reply #170 on: December 18, 2013, 10:31:58 AM »
Took my first shot at flour tortillas last night.  Recipe needs work. 

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Offline puniraptor

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Re: cooking
« Reply #171 on: December 18, 2013, 10:33:21 AM »
if your recipe told you that tortillas are spheres, it definitely needs work.

Offline Tobias

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Re: cooking
« Reply #172 on: December 18, 2013, 10:37:30 AM »
you accidentally posted the bierock pics

Offline Emo EMAW

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Re: cooking
« Reply #173 on: December 18, 2013, 10:41:31 AM »
eff I knew I mumped it up.  :bang:

Offline ben ji

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Re: cooking
« Reply #174 on: December 18, 2013, 10:47:46 AM »
Cooked for the GF last night, grilled salmon with Kale and Garlic bread on the side.

Normally I just coat the kale in olive oil, throw it in a pot on low/medium for a couple of minutes then sprinkle on lemon pepper seasoning, serve with lemon slice. This time I diced up some garlic and sautéed it in olive oil then did a little flash cooking with the kale for about 1 minute, still served with a lemon slice....IT WAS DELICIOUS.