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Harvested the last of my radishes tonight, tossed them in olive oil/salt/pepper etc and grilled them with some kielbasa sausage for a quick boi dinner. Sides of mustard and horseradish for dipping.
Early summer patio grilling is second only to late fall grilling.TomSent from my SM-S916U using Tapatalk
Maybe I'm not sure of the definition of scampi, but that looks quite similar to the garlic, butter, white wine (and basil) shrimp pasta I made last weekend? What is scampi?
I’d celebrate Lobsterfest but it always ends up being at the same time as Toyotathon
I've pimped Willie Mae's Scotch House in NoLa before as life changing fried chicken. Here's a YouTube review of what appears to be their L.A. expansion. https://youtu.be/8tjj2RBbfMQ?si=xfLdOCYYQPZ3acWs
in the end, EMAW will always win.
JFC I may need an angioplasty just looking at that, holy crap!
Quote from: ben ji on May 07, 2024, 08:26:58 PMHarvested the last of my radishes tonight, tossed them in olive oil/salt/pepper etc and grilled them with some kielbasa sausage for a quick boi dinner. Sides of mustard and horseradish for dipping. I’ve never thought of this until just now, but I don’t think I’ve ever had a cooked radish. I love them raw though.
... it looks like dbt really put some love and attention into this contraption