Author Topic: cooking (Read 284728 times)

steve dave · « **Reply #4525 on:** March 02, 2024, 07:46:44 PM »

NACHOMASTER

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mocat · « **Reply #4526 on:** March 02, 2024, 08:16:40 PM »

Absolutely

catastrophe · « **Reply #4527 on:** March 02, 2024, 08:34:04 PM »

Quote from: pissclams on March 02, 2024, 07:21:20 PM

NACHOMASTER

Is that Taco Bell Fire Sauce?

DaBigTrain · « **Reply #4528 on:** March 02, 2024, 08:35:18 PM »

Looks like something I would get at a gas station in garden city

pissclams · « **Reply #4529 on:** March 02, 2024, 08:54:07 PM »

Quote from: catastrophe on March 02, 2024, 08:34:04 PM

Quote from: pissclams on March 02, 2024, 07:21:20 PM
NACHOMASTER

Is that Taco Bell Fire Sauce?

good eye, but it’s diablo not fire

passranch · « **Reply #4530 on:** March 04, 2024, 04:58:30 PM »

is that cat food on the top there?

pissclams · « **Reply #4531 on:** March 04, 2024, 05:10:00 PM »

Quote from: passranch on March 04, 2024, 04:58:30 PM

is that cat food on the top there?

yes I put cat food on my nachos and feed my cat refried beans.

DaBigTrain · « **Reply #4532 on:** March 05, 2024, 08:15:41 PM »

DaBigTrain · « **Reply #4533 on:** March 09, 2024, 11:30:22 AM »

Cire · « **Reply #4534 on:** March 09, 2024, 11:31:55 AM »

I made some nachos last night and we were out of pepper jack so I threw some shredded mozzarella and holy gooey cheese nachos that is something I will be doing from now on

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pissclams · « **Reply #4535 on:** March 09, 2024, 02:37:50 PM »

Quote from: Cire on March 09, 2024, 11:31:55 AM

I made some nachos last night and we were out of pepper jack so I threw some shredded mozzarella and holy gooey cheese nachos that is something I will be doing from now on

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NACHOMASTER APPROVES

passranch · « **Reply #4536 on:** March 12, 2024, 12:34:14 PM »

Should we tell him about the Old Chicago Italian Nachos?

https://www.simplyhappenings.com/old-chicago-italian-nachos-copycat-recipe/

Cire · « **Reply #4537 on:** March 25, 2024, 05:55:50 AM »

Cowboy ribeye

Short bone

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Katpappy · « **Reply #4538 on:** March 26, 2024, 04:59:43 PM »

Quote from: Cire on March 25, 2024, 05:55:50 AM

Cowboy ribeye

Short bone

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Woah, is that a carbon black pan? That's the only pans my mom cooked with.

Cire · « **Reply #4539 on:** March 26, 2024, 10:03:29 PM »

Quote from: Katpappy on March 26, 2024, 04:59:43 PM

Quote from: Cire on March 25, 2024, 05:55:50 AM

Cowboy ribeye

Short bone

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Woah, is that a carbon black pan? That's the only pans my mom cooked with.

Yep, best sear I’ve ever gotten

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Spracne · « **Reply #4540 on:** March 26, 2024, 11:07:01 PM »

Looks excellent. Great cire.

passranch · « **Reply #4541 on:** March 27, 2024, 04:27:22 PM »

Quote from: Cire on March 26, 2024, 10:03:29 PM

Quote from: Katpappy on March 26, 2024, 04:59:43 PM
Quote from: Cire on March 25, 2024, 05:55:50 AM

Cowboy ribeye

Short bone

Sent from my iPhone using Tapatalk

Woah, is that a carbon black pan? That's the only pans my mom cooked with.
Yep, best sear I’ve ever gotten

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Is that a fork or a chopstick or something poking out the bottom of the steak?

pissclams · « **Reply #4542 on:** March 27, 2024, 07:23:14 PM »

wireless thermometer

Cire · « **Reply #4543 on:** March 27, 2024, 07:33:39 PM »

Meatr +

It was about 2 inches thick and I reverse seared

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pissclams · « **Reply #4544 on:** March 27, 2024, 09:49:02 PM »

i haven’t bought a carbon steel yet, how was the learning curve?

the steak looks great, where’d you get it?

Cire · « **Reply #4545 on:** March 28, 2024, 06:48:11 AM »

Quote from: pissclams on March 27, 2024, 09:49:02 PM

i haven’t bought a carbon steel yet, how was the learning curve?

the steak looks great, where’d you get it?

I got one for Christmas a few years ago

I really only use it for searing steak/pork chops/roasts etc.

Cleaning is easy, you can use soap and water, have to hand dry. I haven’t had a need to re-season it but that’s very easy too.

heavy af but not like cast iron.

You could absolutely cook eggs in it or whatever. It’s very non stick

This was about 100$

Steak was from Fareway market. 2.5 pound ribeye chop.

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Sandstone Outcropping · « **Reply #4546 on:** March 31, 2024, 03:07:38 PM »

Taking this opportunity to drop into the thread and say that I made a horseradish sauce for the Easter roast beef today that was really good.

catastrophe · « **Reply #4547 on:** March 31, 2024, 08:04:19 PM »

Quote from: Sandstone Outcropping on March 31, 2024, 03:07:38 PM

Taking this opportunity to drop into the thread and say that I made a horseradish sauce for the Easter roast beef today that was really good.

Share please. I’ve been doing tenderloin for Christmas and always love a good horseradish sauce to go along.

Sandstone Outcropping · « **Reply #4548 on:** April 01, 2024, 01:04:15 PM »

Quote from: catastrophe on March 31, 2024, 08:04:19 PM

Quote from: Sandstone Outcropping on March 31, 2024, 03:07:38 PM
Taking this opportunity to drop into the thread and say that I made a horseradish sauce for the Easter roast beef today that was really good.
Share please. I’ve been doing tenderloin for Christmas and always love a good horseradish sauce to go along.

1 cup sour cream
2 TBSP lemon juice
2 TBSP milk
2 TBSP prepared horseradish
1 TBSP Dijon mustard
1/2 tsp salt
1/8 tsp pepper

Disclaimer: I haven't made a lot of horseradish sauces and I love almost any horseradish so you might want to test it out before using for Christmas dinner.

pissclams · « **Reply #4549 on:** April 01, 2024, 05:50:33 PM »

NACHOMASTER