cooking

[AST]

Had no idea

https://www.bonappetit.com/test-kitchen/cooking-tips/article/how-to-revive-stale-bread


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I literally read this head to tail a couple days ago and was clueless as well.  Awesome info to have.


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[pissclams]

do you just scrape the mold off or what

[Spracne]

It's infuriating that the article could have been one sentence: "Run water over it, and then stick it in the oven."

[AST]

do you just scrape the mold off or what

I think the article was about stale bread, not moldy bread.  I could be wrong though.

[pissclams]

another life hack when your bread goes bad is to buy a new loaf

[DaBigTrain]

another life hack when your bread goes bad is to buy a new loaf

[Sandstone Outcropping]

I got a 12 oz container of this stuff for a gift and I have been putting it on lots of  things with good results - burgers, pork chops, steaks and even roasting broccoli with it in the oven. It rivals Lawry's Salt in taste and versatility. Has some big chunks of spice in it so I wouldn't put it on popcorn as suggested in their marketing materials:

https://www.jacksgourmetseasoning.com/

[AST]

Made some  savory maple & balsamic puff pastries this morning.  Fantastic.  Half vidalia and half portobello.  Thyme as the herb.










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[Cire]

Woah


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[Spracne]

Woah


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he can truly do it all

[AST]

Calm your jets guys, this is truly a top 5 easiest thing I’ve made this past year.

[steve dave]

Top 5 easiest ass kickings I’ve delivered when we meet up irl


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[AST]

Brush pan/parchment with evoo, drizzle with maple syrup & balsamic glaze, set sliced onion on top, sprinkle with salt, pepper, and thyme, lay puff pastry on top (I used store bought frozen), brush with egg wash.  Cook at 350° until puffed.

This is it.  This is all you have to do.  I subbed in portobellos on half because I thought it would be good.  It was.  Next time though I will slicke the bellos thin. 

[Cire]

Brush pan/parchment with evoo, drizzle with maple syrup & balsamic glaze, set sliced onion on top, sprinkle with salt, pepper, and thyme, lay puff pastry on top (I used store bought frozen), brush with egg wash.  Cook at 350° until puffed.

This is it.  This is all you have to do.  I subbed in portobellos on half because I thought it would be good.  It was.  Next time though I will slicke the bellos thin. 

did you pre cook the shrooms to get rid of some water? 

[AST]

Brush pan/parchment with evoo, drizzle with maple syrup & balsamic glaze, set sliced onion on top, sprinkle with salt, pepper, and thyme, lay puff pastry on top (I used store bought frozen), brush with egg wash.  Cook at 350° until puffed.

This is it.  This is all you have to do.  I subbed in portobellos on half because I thought it would be good.  It was.  Next time though I will slicke the bellos thin. 

did you pre cook the shrooms to get rid of some water?

No I did not.  The pastry came out fine but the shrooms were just a little al dente.  I guess that would be another solution to the problem.

[Sandstone Outcropping]

We don't usually have fish but my friend gave me some catfish harvested from a local body of water. I fried half in the cast iron and baked the rest. The cornmeal didn't stick to the first batch that I tried to cook but the second turned out okay. The catfish had a surprisingly mild flavor. The coating on the baked catfish was adequately crispy.

[michigancat]

We don't usually have fish but my friend gave me some catfish harvested from a local body of water. I fried half in the cast iron and baked the rest. The cornmeal didn't stick to the first batch that I tried to cook but the second turned out okay. The catfish had a surprisingly mild flavor. The coating on the baked catfish was adequately crispy.

My family LOVES this recipe:
 https://www.reddit.com/r/Cooking/comments/xbc75n/my_91yo_grandmas_vietnamese_braised_fish_recipe/

I never get the sugar to caramelize just right but no one but me knows or cares

Also this is my go to weeknight meal (with some rice and a stovetop veggie or salad). So easy and kicks ass:

https://www.justonecookbook.com/miso-salmon/

[Sandstone Outcropping]

We don't usually have fish but my friend gave me some catfish harvested from a local body of water. I fried half in the cast iron and baked the rest. The cornmeal didn't stick to the first batch that I tried to cook but the second turned out okay. The catfish had a surprisingly mild flavor. The coating on the baked catfish was adequately crispy.

My family LOVES this recipe:
 https://www.reddit.com/r/Cooking/comments/xbc75n/my_91yo_grandmas_vietnamese_braised_fish_recipe/

I never get the sugar to caramelize just right but no one but me knows or cares

Also this is my go to weeknight meal (with some rice and a stovetop veggie or salad). So easy and kicks ass:

https://www.justonecookbook.com/miso-salmon/

That sounds very good.

[pissclams]

We don't usually have fish but my friend gave me some catfish harvested from a local body of water. I fried half in the cast iron and baked the rest. The cornmeal didn't stick to the first batch that I tried to cook but the second turned out okay. The catfish had a surprisingly mild flavor. The coating on the baked catfish was adequately crispy.

My family LOVES this recipe:
 https://www.reddit.com/r/Cooking/comments/xbc75n/my_91yo_grandmas_vietnamese_braised_fish_recipe/

I never get the sugar to caramelize just right but no one but me knows or cares

Also this is my go to weeknight meal (with some rice and a stovetop veggie or salad). So easy and kicks ass:

https://www.justonecookbook.com/miso-salmon/

That sounds very good.

it really does, especially that stovetop veggie!!

[DaBigTrain]

Making jalapeño burgers and having a broccoli and mushroom salad to go with them

[DaBigTrain]

[wetwillie]

WOULD

[AST]

One of my better creations.  Toasted sourdough on the griddle with mayo.  Added a huge slice of mesquite smoked short rib.  Then topped with a fresh chimichurri.  In heaven rn.






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[sys]

jesus rough ridin' christ.

[steve dave]

hate your guts


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