Author Topic: cooking  (Read 279575 times)

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Offline AST

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Re: cooking
« Reply #4200 on: March 18, 2023, 12:32:15 PM »
Heck yes

Offline Spracne

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Re: cooking
« Reply #4201 on: March 18, 2023, 01:02:14 PM »
Excellent usage of left over corned beef from St. Pat's.

Offline tdaver

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Re: cooking
« Reply #4202 on: March 18, 2023, 09:45:20 PM »
Cire   :excited:

Offline 8manpick

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Re: cooking
« Reply #4203 on: March 19, 2023, 01:21:34 PM »

Corned a brisket. Happy with how it turned out. Used half yesterday for corned beef, cabbage and potatoes.  The rest will be sandwiches
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Offline AST

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Re: cooking
« Reply #4204 on: March 19, 2023, 01:33:17 PM »
 :excited:

Offline DaBigTrain

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Re: cooking
« Reply #4205 on: March 20, 2023, 07:39:10 PM »
"The Times 03/Jan/2009 Chancellor on brink of second bailout for banks"

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Offline star seed 7

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Re: cooking
« Reply #4206 on: March 20, 2023, 07:47:24 PM »
Not bad tbt
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Offline Stevesie60

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Re: cooking
« Reply #4207 on: March 27, 2023, 06:22:55 PM »
Does anyone here cook tofu? I've tried it a few different ways but I don't think I'm very good at it.

Offline Katpappy

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Re: cooking
« Reply #4208 on: March 27, 2023, 06:52:36 PM »
Does anyone here cook tofu? I've tried it a few different ways but I don't think I'm very good at it.

Look up tofu recipes from Israel.  They make crap loads of the stuff there.
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Offline catastrophe

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Re: cooking
« Reply #4209 on: March 27, 2023, 07:03:55 PM »
Ask Mich, lol

Offline catastrophe

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Re: cooking
« Reply #4210 on: March 27, 2023, 07:08:03 PM »
In my opinion they key to firm tofu is not treating like the star of a dish. The stuff I’ve liked have always had tofu mixed in with other veggies and rice/noodles like stir fry or pad Thai.

I’ve also made a chocolate pie with silken tofu. It was pretty good!

Offline michigancat

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Re: cooking
« Reply #4211 on: March 27, 2023, 09:37:26 PM »
Ask Mich, lol
This is legit great!

https://youtu.be/O5S2Zz0sDH4

https://www.patreon.com/file?h=60655951&i=9730209

Get extra firm, press it, fry it, salt it, and it's fantastic.

Or try this for soft tofu! https://www.maangchi.com/recipe/sundubu-jjigae



Offline Stevesie60

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Re: cooking
« Reply #4212 on: March 28, 2023, 12:35:51 AM »
What's your process for pressing it? Do you cut it up first or just press the block?

Offline Cire

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Re: cooking
« Reply #4213 on: March 28, 2023, 01:49:43 PM »
I like a nice seared tofu with a soft boiled egg in my Ramen.

Pro tip, get the water boiling, put the egg in 3 minutes ahead of the noodles, then noodles/egg in the same pan, ice water/cold water the egg when the noodles are done. 

Should peel easy and will have a great firm white and runny/jammy center :love:

dash of soy and a squirt of sriacha as well.


basically my lunch every weekend.

Offline Gooch

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Re: cooking
« Reply #4214 on: March 28, 2023, 03:39:36 PM »
What's your process for pressing it? Do you cut it up first or just press the block?
I just wrap the block in tea towels. It might tear if you cut it up before pressing.

Offline michigancat

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Re: cooking
« Reply #4215 on: March 28, 2023, 03:44:05 PM »
What's your process for pressing it? Do you cut it up first or just press the block?
I do it like she does it in the video. Cut it into 6 pieces, wrap them in a tea towel with the widest face down, and put the heavy weight on top for at least 15 minutes

Offline pissclams

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Re: cooking
« Reply #4216 on: March 28, 2023, 07:20:46 PM »
what in the living crap is a tea towel


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Offline Gooch

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Re: cooking
« Reply #4217 on: March 28, 2023, 07:43:11 PM »
what in the living crap is a tea towel
Fancy name for a kitchen towel.

Offline catastrophe

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Re: cooking
« Reply #4218 on: March 28, 2023, 07:53:10 PM »
I think of them as two different materials but honestly have no idea.

Offline Spracne

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Re: cooking
« Reply #4219 on: March 28, 2023, 07:54:47 PM »
what in the living crap is a tea towel

I used to wonder the same, but then someone spilled the tea, and I found out.

Offline Cire

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Re: cooking
« Reply #4220 on: April 22, 2023, 01:00:40 PM »
Red beans and rice on a chilly day


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Offline Cire

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Re: cooking
« Reply #4221 on: April 22, 2023, 01:01:58 PM »
From a few weeks ago

Sous vide tri tip




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Offline Cire

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Re: cooking
« Reply #4222 on: April 22, 2023, 01:02:34 PM »
And left over tri tip with ramen




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Offline AST

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Re: cooking
« Reply #4223 on: April 22, 2023, 01:38:57 PM »
Smash
Triple smash
Double smash

Offline star seed 7

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Re: cooking
« Reply #4224 on: April 22, 2023, 01:43:22 PM »
Man I love rb&r. My dad made that and gumbo a lot growing up.
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