Author Topic: cooking (Read 284158 times)

Cire · « **Reply #4100 on:** January 12, 2023, 01:19:22 PM »

Quote from: WillieWatanabe on January 12, 2023, 12:52:14 PM

anyone have a certain air fryer they'd recommend?

get the most cooking area possible, better yet, buy a range (electric of course) that has air fry as a setting!

Sandstone Outcropping · « **Reply #4101 on:** January 12, 2023, 09:50:46 PM »

When I came home from work, my biggest was teaching my smallest how to make a pumpkin pie with zero assistance from a grown-up. x-post some stud thing thread.

Cire · « **Reply #4102 on:** January 13, 2023, 10:04:15 AM »

Sous vide and seared pork chop

The weird green things are broccoli stem that I cut thin and roasted with the heads because my wife didn’t buy crowns

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Sandstone Outcropping · « **Reply #4103 on:** January 13, 2023, 02:56:53 PM »

Sear on the chops looks great. Gravy looks peppery and delicious, as well.

catastrophe · « **Reply #4104 on:** January 13, 2023, 04:29:16 PM »

Looks awesome. I don’t understand why people don’t like broccoli stems. They taste just as good as the crowns imo.

AST · « **Reply #4105 on:** January 13, 2023, 04:39:50 PM »

Quote from: catastrophe on January 13, 2023, 04:29:16 PM

Looks awesome. I don’t understand why people don’t like broccoli stems. They taste just as good as the crowns imo.

They generally take longer to cook than the crowns but are cooked at the same time so come out a little to al dente imo. But cooked separately, they are fire.

Cire · « **Reply #4106 on:** January 13, 2023, 05:16:20 PM »

I like them but they are kind of a pain to cut up.

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WillieWatanabe · « **Reply #4107 on:** January 13, 2023, 10:10:56 PM »

Quote from: Cire on January 12, 2023, 01:19:22 PM

Quote from: WillieWatanabe on January 12, 2023, 12:52:14 PM
anyone have a certain air fryer they'd recommend?

get the most cooking area possible, better yet, buy a range (electric of course) that has air fry as a setting!

ty

DaBigTrain · « **Reply #4108 on:** January 30, 2023, 07:25:07 PM »

Cire · « **Reply #4109 on:** January 30, 2023, 08:40:07 PM »

Muey beuño

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bucket · « **Reply #4110 on:** January 30, 2023, 08:47:56 PM »

Like me some enchiladas.

AST · « **Reply #4111 on:** January 31, 2023, 06:43:26 PM »

Hope it is okay to still post strombolis in here. Finally got around to making my first one. Will do again.

Need to look into making dough for ‘za and ‘bolis en masse and portion-freezing.

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mocat · « **Reply #4112 on:** January 31, 2023, 08:45:01 PM »

Hell yes

Cire · « **Reply #4113 on:** January 31, 2023, 10:35:38 PM »

Stromboner

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steve dave · « **Reply #4114 on:** February 01, 2023, 07:23:08 AM »

‘BOLI SEASON IS BACK

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Brock Landers · « **Reply #4115 on:** February 01, 2023, 08:41:22 AM »

STROMBOLI SZN

Tobias · « **Reply #4116 on:** February 01, 2023, 09:07:18 AM »

Super 'Boli def gonna make its now annual appearance on Feb 12th

catastrophe · « **Reply #4117 on:** February 01, 2023, 09:13:06 AM »

Quote from: Tobias on February 01, 2023, 09:07:18 AM

Super 'Boli def gonna make its now annual appearance on Feb 12th

Love this idea

DaBigTrain · « **Reply #4118 on:** February 02, 2023, 12:18:46 PM »

Sandstone Outcropping · « **Reply #4119 on:** February 02, 2023, 12:21:45 PM »

looks 10/10. No hangover stands a chance against that breakfast.

pissclams · « **Reply #4120 on:** February 02, 2023, 07:41:09 PM »

ya that’s a shitload of peppers but i’d try

Cire · « **Reply #4121 on:** February 02, 2023, 08:43:58 PM »

I’m pretending there is gravy inside that omelet

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XocolateThundarr · « **Reply #4122 on:** February 04, 2023, 10:16:06 AM »

I ordered a couple Lou Malnati’s pies for next weekend. Pretty excited.

IPA4Me · « **Reply #4123 on:** February 04, 2023, 11:25:15 AM »

Quote from: XocolateThundarr on February 04, 2023, 10:16:06 AM

I ordered a couple Lou Malnati’s pies for next weekend. Pretty excited.

That sounds wonderful.

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8manpick · « **Reply #4124 on:** February 04, 2023, 11:37:52 AM »

Local pork, low temp’s and seared. Good stuff