Author Topic: cooking (Read 285048 times)

Cire · « **Reply #4075 on:** December 25, 2022, 01:10:25 PM »

Nice. Cinnamon rolls and bacon for breakfast.

3, 5 pound rib roast in for later

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DreamWeaver69 · « **Reply #4076 on:** December 25, 2022, 03:41:46 PM »

https://twitter.com/fanman_ksu/status/1607106795163492352?s=46&t=lZ-Nu_jPVDNbGa_92LrahA

Cire · « **Reply #4077 on:** December 25, 2022, 04:18:19 PM »

Quote from: steve dave on December 24, 2022, 12:37:30 PM

Quote from: KST8FAN on December 24, 2022, 08:56:31 AM
Is that thing finished at all or raw wood?

Tom

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Finished. There’s a place in KC that makes them custom.

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How long is that SD

My island is is about 5 1/2/ x 3 1/2

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steve dave · « **Reply #4078 on:** December 25, 2022, 05:17:44 PM »

Not sure, was ordered to match the island. estimate 7 feet or so.

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WillieWatanabe · « **Reply #4079 on:** December 25, 2022, 05:19:52 PM »

Looks great, SD

Cire · « **Reply #4080 on:** December 25, 2022, 09:24:00 PM »

Hallelujah

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pissclams · « **Reply #4081 on:** December 25, 2022, 09:35:08 PM »

perfect

Spracne · « **Reply #4082 on:** December 25, 2022, 09:47:33 PM »

Just a simple, perfect prime rib.

Also, your nails are on fleek, TBT.

8manpick · « **Reply #4083 on:** December 26, 2022, 07:46:06 AM »

I got volunteered to do the cooking at the in-laws. Basically they said here’s two beef tenderloins which is something you’ve never cooked, and a meat thermometer from 1985. Good luck! Pretty happy with the results. Other white midwesterners brought the GB casserole and the twice baked potatoes. I did rolls from scratch and sauce.

Cire · « **Reply #4084 on:** December 26, 2022, 10:35:25 AM »

Looks great

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Sandstone Outcropping · « **Reply #4085 on:** December 26, 2022, 10:53:40 AM »

It all looks incredible. Great work, gE chefs.

michigancat · « **Reply #4086 on:** December 27, 2022, 08:33:42 PM »

Bloody delicious mess

Did Kenji's hassleback potatoes too and they were great

catastrophe · « **Reply #4087 on:** December 27, 2022, 08:35:33 PM »

Did tenderloin this year. I’ll probably be doing that every Christmas.

DreamWeaver69 · « **Reply #4088 on:** December 27, 2022, 08:52:59 PM »

I always figured Mich to be vegan or something close to that, instead he likes killing animals and eating them raw with his barehands. Holy mother of god!

Sandstone Outcropping · « **Reply #4089 on:** December 27, 2022, 09:46:56 PM »

I would give my pinkie finger for the "heel" of that prime rib. Looks like some incredible beef-y goodness.

AST · « **Reply #4090 on:** December 27, 2022, 09:47:02 PM »

Everyone is killing it.

AST · « **Reply #4091 on:** December 31, 2022, 06:05:45 PM »

Made jalapeño & cheddar grits but added fresno peppers and sun-dried tomatoes. Then topped with smoked beef clod.

Side of panko-fried okra with creole remoulade.

So the eff much for cooking for the Sugar Bowl occasion.

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