cooking

[Cire]

This guy is getting ready for a post Christmas feast

Hoe long do you leave that in the fridge?


Tom

Sent from my SM-G973U using Tapatalk

I'll do it for 4 days. I've never done one before and had to pick it up today

Reverse sear that sob

It will be incredible


Sent from my iPhone using Tapatalk

[michigancat]

This guy is getting ready for a post Christmas feast

Hoe long do you leave that in the fridge?


Tom

Sent from my SM-G973U using Tapatalk

I'll do it for 4 days. I've never done one before and had to pick it up today

Reverse sear that sob

It will be incredible


Sent from my iPhone using Tapatalk

Yeah I'm doing the J Kenzi/serious eats method

[steve dave]

I didn’t take any finished pics because 6/7 but it was incred


Sent from my iPhone using Tapatalk

[Cire]

This guy is getting ready for a post Christmas feast

Hoe long do you leave that in the fridge?


Tom

Sent from my SM-G973U using Tapatalk

I'll do it for 4 days. I've never done one before and had to pick it up today

Reverse sear that sob

It will be incredible


Sent from my iPhone using Tapatalk

Yeah I'm doing the J Kenzi/serious eats method

I go even lower than him. But yeah it’s fool proof


Sent from my iPhone using Tapatalk

[michigancat]

This guy is getting ready for a post Christmas feast

Hoe long do you leave that in the fridge?


Tom

Sent from my SM-G973U using Tapatalk

I'll do it for 4 days. I've never done one before and had to pick it up today

Reverse sear that sob

It will be incredible


Sent from my iPhone using Tapatalk

Yeah I'm doing the J Kenzi/serious eats method

I go even lower than him. But yeah it’s fool proof


Sent from my iPhone using Tapatalk

You cook it at less than 200?

[DaBigTrain]

This guy is getting ready for a post Christmas feast

Hoe long do you leave that in the fridge?


Tom

Sent from my SM-G973U using Tapatalk

I'll do it for 4 days. I've never done one before and had to pick it up today

Reverse sear that sob

It will be incredible


Sent from my iPhone using Tapatalk

Yeah I'm doing the J Kenzi/serious eats method

I go even lower than him. But yeah it’s fool proof


Sent from my iPhone using Tapatalk

You cook it at less than 200?

[Cire]

This guy is getting ready for a post Christmas feast

Hoe long do you leave that in the fridge?


Tom

Sent from my SM-G973U using Tapatalk

I'll do it for 4 days. I've never done one before and had to pick it up today

Reverse sear that sob

It will be incredible


Sent from my iPhone using Tapatalk

Yeah I'm doing the J Kenzi/serious eats method

I go even lower than him. But yeah it’s fool proof


Sent from my iPhone using Tapatalk

You cook it at less than 200?

Oh no. I do it at 200. I skimmed the recipe and saw 250.


Sent from my iPhone using Tapatalk

[steve dave]

The board has been brought out folks




Sent from my iPhone using Tapatalk

[michigancat]

lmao that is so amazing

[KST8FAN]

Is that thing finished at all or raw wood?


Tom

Sent from my SM-G973U using Tapatalk

[star seed 7]

Love the cheese spot outlined with m&m's

[michigancat]

I also just noticed that counter table thing sticking out from the bar. Interesting design!

[Kat Kid]

I also just noticed that counter table thing sticking out from the bar. Interesting design!

You are fully Brooklyn brained now because that is a Midwest new build staple sir.

[pissclams]

I didn’t take any finished pics because 6/7 but it was incred


Sent from my iPhone using Tapatalk

do you make a horseradish sauce?  i use to smoke the tenderloin on my egg then sear it on the stove top.  delicious.

[michigancat]

I also just noticed that counter table thing sticking out from the bar. Interesting design!

You are fully Brooklyn brained now because that is a Midwest new build staple sir.

You know it

I seriously haven't been in a suburban "new build" in years

[michigancat]

I didn’t take any finished pics because 6/7 but it was incred


Sent from my iPhone using Tapatalk

do you make a horseradish sauce?  i use to smoke the tenderloin on my egg then sear it on the stove top.  delicious.

I'm thinking about doing the Alton Brown recipe with raw horseradish. Should I or just get jarred horseradish?

[pissclams]

i use this one and mix it with mayo, sour cream, dijon, pepper.  you can find it anywhere (Walmart)

[DreamWeaver69]

Picked up the Turkey today. Shits about to go down tomorrow!

[AST]

Steve Dave’s family shark coochie Christmas board may be my single favorite post on this site every year.

[steve dave]

I didn’t take any finished pics because 6/7 but it was incred


Sent from my iPhone using Tapatalk

do you make a horseradish sauce?  i use to smoke the tenderloin on my egg then sear it on the stove top.  delicious.

Yep, it also ruled


Sent from my iPhone using Tapatalk

[steve dave]

Is that thing finished at all or raw wood?


Tom

Sent from my SM-G973U using Tapatalk

Finished. There’s a place in KC that makes them custom.


Sent from my iPhone using Tapatalk

[DaBigTrain]

Is that thing finished at all or raw wood?


Tom

Sent from my SM-G973U using Tapatalk

Finished. There’s a place in KC that makes them custom.


Sent from my iPhone using Tapatalk

Do they make them any bigger? I would need a bigger one to fill the space.

[steve dave]

Yeah, I mean, as big as a tree gets I guess. They are custom.


Sent from my iPhone using Tapatalk

[pissclams]

i realize that charcuterie is like the hottest thing in the world right now but i’m going to tell you guys something- the idea of grazing grosses me out, like people picking over food like hyenas.  no offense to the grazers though, <3

[DaBigTrain]