Author Topic: cooking  (Read 284625 times)

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Offline Cire

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Re: cooking
« Reply #4025 on: December 22, 2022, 06:55:45 PM »
WE HAVE SALTED AND PEPPERED GENEROUSLY FOLKS




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That’s my kinda Yule log


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Offline nicname

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Re: cooking
« Reply #4026 on: December 22, 2022, 08:44:03 PM »
Take that pic to the boner thread, my lord

The length. The girth.
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Offline AST

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Re: cooking
« Reply #4027 on: December 23, 2022, 07:13:55 AM »
And follow

Offline michigancat

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Re: cooking
« Reply #4028 on: December 23, 2022, 07:36:58 AM »
WE HAVE SALTED AND PEPPERED GENEROUSLY FOLKS




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Is that a rib roast? How did it turn out?

Offline steve dave

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Re: cooking
« Reply #4029 on: December 23, 2022, 08:25:54 AM »
WE HAVE SALTED AND PEPPERED GENEROUSLY FOLKS




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Is that a rib roast? How did it turn out?

beef tenderloin. it's still sitting in the fridge looking like that. it's gotta mellow out in that s&p for awhile. she's about 2.7 lbs.

Offline michigancat

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Re: cooking
« Reply #4030 on: December 23, 2022, 08:49:07 AM »
I was on my phone and couldn't tell if I had a weird angle

I'm trying my first rib roast the day after christmas

Offline DreamWeaver69

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Re: cooking
« Reply #4031 on: December 23, 2022, 08:50:45 AM »
I did one of those bad boys for my wifes fam on the grill. Temp gager is the key. Are you shoving it in the oven? Just curious what the cooking instructions order for that type of cooking.

Offline steve dave

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Re: cooking
« Reply #4032 on: December 23, 2022, 09:10:40 AM »
I did one of those bad boys for my wifes fam on the grill. Temp gager is the key. Are you shoving it in the oven? Just curious what the cooking instructions order for that type of cooking.

oven at 225 for like 2-3 hours. then baste with butter, thyme, shallot and pop it under the broiler for a few minutes to crust it up. I try to do one every christmas.

https://www.seriouseats.com/slow-roasted-beef-tenderloin-recipe

https://www.seriouseats.com/sauced-horseradish-cream-sauce

Offline DreamWeaver69

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Re: cooking
« Reply #4033 on: December 23, 2022, 09:37:55 AM »
 :combofan:

Offline OK_Cat

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Re: cooking
« Reply #4034 on: December 23, 2022, 09:58:35 AM »
stevedave, what's the gold thing in the top left corner?  The meat looks like it's going to be great, but I'm more curious about the gold object.

Offline steve dave

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Re: cooking
« Reply #4035 on: December 23, 2022, 09:59:52 AM »
stevedave, what's the gold thing in the top left corner?  The meat looks like it's going to be great, but I'm more curious about the gold object.

greek pepper mill. highly recommend.

https://www.viacoquina.com/products/greek-pepper-mill-8

Offline OK_Cat

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Re: cooking
« Reply #4036 on: December 23, 2022, 10:03:40 AM »
so you're saying i shouldn't just buy salt and pepper shakers from the grocery store?  :Wha:

Offline steve dave

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Re: cooking
« Reply #4037 on: December 23, 2022, 10:30:15 AM »
because of all that stuff that's come out about PTFE and PFOA and all those other acronyms for chemicals in nonstick cookware we tossed all of our non-stick stuff and bought those internet pans that you see on like instagram probably. seem to get decent reviews so giving them a whirl. surprisingly affordable. I mostly make everything in a dutch oven or in steel pans but we do use some non stick sometimes for like eggs and stuff.

https://www.carawayhome.com/

Offline DreamWeaver69

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Re: cooking
« Reply #4038 on: December 23, 2022, 01:37:11 PM »
Is baking a Turkey super pud? I kinda want to do it this year for my own family.

Offline KST8FAN

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Re: cooking
« Reply #4039 on: December 23, 2022, 01:38:19 PM »
Cheese cake done.  I have two daughter inlaws that like different toppings after doing cherry my entire life.  Bought the little pans so the girls have a personal one to take home.


Tom

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Offline michigancat

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Re: cooking
« Reply #4040 on: December 23, 2022, 01:42:17 PM »
Is baking a Turkey super pud? I kinda want to do it this year for my own family.
You should have planned it a while ago if you want it Christmas Eve or Christmas Day. It is pretty easy to do but kinda tricky to really get right

Offline michigancat

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Re: cooking
« Reply #4041 on: December 23, 2022, 01:43:17 PM »
This guy is getting ready for a post Christmas feast


Offline KST8FAN

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Re: cooking
« Reply #4042 on: December 23, 2022, 01:45:50 PM »
"Choice" rib roast.


Tom

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Offline KST8FAN

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Re: cooking
« Reply #4043 on: December 23, 2022, 01:46:40 PM »
This guy is getting ready for a post Christmas feast


Hoe long do you leave that in the fridge?


Tom

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Offline yoga-like_abana

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Re: cooking
« Reply #4044 on: December 23, 2022, 01:56:38 PM »
Cheesecake.. mmm

Offline michigancat

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Re: cooking
« Reply #4045 on: December 23, 2022, 01:58:51 PM »
This guy is getting ready for a post Christmas feast


Hoe long do you leave that in the fridge?


Tom

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I'll do it for 4 days. I've never done one before and had to pick it up today

Offline DreamWeaver69

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Re: cooking
« Reply #4046 on: December 23, 2022, 02:01:17 PM »
Is baking a Turkey super pud? I kinda want to do it this year for my own family.
You should have planned it a while ago if you want it Christmas Eve or Christmas Day. It is pretty easy to do but kinda tricky to really get right
Good to know. I was hoping for Christmas Day.

Offline WillieWatanabe

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Re: cooking
« Reply #4047 on: December 23, 2022, 02:37:35 PM »
that cheesecake looks amazing. what toppings do they like?
Sometimes I think of the Book of Job and how God likes to really eff with people.
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Offline DaBigTrain

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Re: cooking
« Reply #4048 on: December 23, 2022, 03:48:45 PM »
Damn good work in this thread you guys!   :drool:
"The Times 03/Jan/2009 Chancellor on brink of second bailout for banks"

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Offline Kat Kid

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Re: cooking
« Reply #4049 on: December 23, 2022, 04:10:47 PM »
stevedave, what's the gold thing in the top left corner?  The meat looks like it's going to be great, but I'm more curious about the gold object.

greek pepper mill. highly recommend.

https://www.viacoquina.com/products/greek-pepper-mill-8

I got this for my mom for Christmas like 3 years ago. Great gift.