Author Topic: cooking  (Read 284596 times)

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Offline Spracne

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Re: cooking
« Reply #3500 on: April 16, 2021, 07:20:29 PM »
Regular mayo is particular gross to look at in a giant, industrial-sized tub.

Offline Sandstone Outcropping

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Re: cooking
« Reply #3501 on: April 16, 2021, 07:35:46 PM »
I think a lot of us grew up in miracle whip/margarine homes, because big sugar was winning the propaganda wars vs big fat back then.

“A third less fat than mayo...”
You’ve hit the nail on the head. A few years ago, I had Mayo on a sandwich while hiking in Colorado and knew that I could never go back to miracle whip again.

Many hours of work on the farm as a young pup fueled by miracle whip

If you don't mind me asking, how old are you? I would accept an age range, since I know you're cagey about sharing personal details.
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Offline Sandstone Outcropping

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Re: cooking
« Reply #3502 on: April 16, 2021, 07:37:08 PM »
Regular mayo is particular gross to look at in a giant, industrial-sized tub.
This is inarguably true.

Offline steve dave

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Re: cooking
« Reply #3503 on: April 16, 2021, 07:43:56 PM »
I think a lot of us grew up in miracle whip/margarine homes, because big sugar was winning the propaganda wars vs big fat back then.

“A third less fat than mayo...”
You’ve hit the nail on the head. A few years ago, I had Mayo on a sandwich while hiking in Colorado and knew that I could never go back to miracle whip again.

Many hours of work on the farm as a young pup fueled by miracle whip

If you don't mind me asking, how old are you? I would accept an age range, since I know you're cagey about sharing personal details.
Oregon Trail Generation. One of the youngest Gen Xers. Between 37 and 42.
Hello best generation bro!


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Offline Sandstone Outcropping

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Re: cooking
« Reply #3504 on: April 16, 2021, 07:50:28 PM »
I think a lot of us grew up in miracle whip/margarine homes, because big sugar was winning the propaganda wars vs big fat back then.

“A third less fat than mayo...”
You’ve hit the nail on the head. A few years ago, I had Mayo on a sandwich while hiking in Colorado and knew that I could never go back to miracle whip again.

Many hours of work on the farm as a young pup fueled by miracle whip

If you don't mind me asking, how old are you? I would accept an age range, since I know you're cagey about sharing personal details.
Oregon Trail Generation. One of the youngest Gen Xers. Between 37 and 42.
Hello best generation bro!


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Offline AST

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Re: cooking
« Reply #3505 on: April 18, 2021, 07:35:27 PM »
Seasoned a spatchcock yardbird with coarse kosher, coarse pepper, coriander, and ground ginger.  Seared in cast iron.

Removed from pan, added more oil and then added bok choy, leeks, carrots, mushrooms, jalapeños, garlic cloaves, and sliced ginger.  Seasoned with coarse kosher and white pepper.  Added a roasting rack and put the chicken back. 

Into the oven at 450 until 150 internal and then broiled for 5 minutes.  Pulled out and set yardbird aside.  Deglazed pan with coconut aminos.  Served with homemade fermented Sriracha.

10/10, will make again.










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Offline Kat Kid

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Re: cooking
« Reply #3506 on: April 18, 2021, 07:53:52 PM »
One of the most heart felt conversations I ever had with my step father was him a little drunk, a little mad, a little misty eyed asking why my mom didn’t like eggs or Mayo. “What the eff is that?”

He was a great cook and was genuinely upset.

Offline Tobias

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Re: cooking
« Reply #3507 on: April 18, 2021, 08:09:19 PM »
ast that looks amazing

Offline AST

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Re: cooking
« Reply #3508 on: April 18, 2021, 08:12:31 PM »
ast that looks amazing

Thanks brother.  New I wanted to make chicken but something different.  So I let the produce section dictate the way the meal would go.

Offline mocat

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Re: cooking
« Reply #3509 on: April 18, 2021, 08:22:49 PM »
Good grief I almost think I could do that

Online ben ji

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Re: cooking
« Reply #3510 on: April 18, 2021, 11:42:21 PM »
When ast drops random recipes I love it...chicken spatkock wtf? Looks Delicious

Offline DaBigTrain

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Re: cooking
« Reply #3511 on: April 18, 2021, 11:46:53 PM »
I would crush that for sure
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Online ben ji

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Re: cooking
« Reply #3512 on: April 19, 2021, 12:03:43 AM »
Long story short I have recently started going on some dates with a young lady from the british isles and she made the most amazing marina sauce the other night. It was basically garlic/green pepper/onion/tomato puree/alot of spices including some chili spices that gave it a kick.

I would of took some pictures but it was so dam good I ate all the pasta/fried eggplant/marina sauce before I even thought of taking a pic for this thread.

Side note, here are some Queens English pronunciations I find hilarious

Garage - This is pronounced Gay-Radge
Basil - (the plant) BAZ- ILLL
Like 18 other things that I cant recall right now

 

Offline Cire

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Re: cooking
« Reply #3513 on: April 19, 2021, 09:15:12 AM »
Toe MAH toe

Offline WillieWatanabe

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Re: cooking
« Reply #3514 on: April 19, 2021, 09:15:20 AM »
consider me intrigued. Is this marina sauce seafood based?
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Offline Cire

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Re: cooking
« Reply #3515 on: April 19, 2021, 09:15:41 AM »
Shall LOT

Online ben ji

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Re: cooking
« Reply #3516 on: April 19, 2021, 09:48:51 AM »
consider me intrigued. Is this marina sauce seafood based?

Nope, just sauteed onions/peppers/mushrooms/garlic mixed with tomato puree and a bunch of spices. I think the key was some chili/red pepper that gave the marina just a little bit of kick.

Offline mocat

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Re: cooking
« Reply #3517 on: April 19, 2021, 09:51:33 AM »
some people were not raised in PBS households and it shows

Offline Sandstone Outcropping

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Re: cooking
« Reply #3518 on: April 19, 2021, 12:01:59 PM »
We did not have marina sauce growing up on the farm. Spaghetti sauce and gravy were the featured sauces.

Offline Cire

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Re: cooking
« Reply #3519 on: April 19, 2021, 12:06:24 PM »
I assumed he misspelled Marinara

Offline WillieWatanabe

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Re: cooking
« Reply #3520 on: April 19, 2021, 12:15:55 PM »
 :Keke:  :shy:
Sometimes I think of the Book of Job and how God likes to really eff with people.
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Online ben ji

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Re: cooking
« Reply #3521 on: April 19, 2021, 01:49:23 PM »
 :blank:

Offline sys

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Re: cooking
« Reply #3522 on: April 19, 2021, 03:24:43 PM »
how does she pronounce ben ji?
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Offline puniraptor

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Re: cooking
« Reply #3523 on: April 19, 2021, 11:13:12 PM »
bernge aye

Offline puniraptor

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Re: cooking
« Reply #3524 on: April 19, 2021, 11:13:44 PM »
nm that sounds aussie