Author Topic: cooking (Read 282480 times)

catastrophe · « **Reply #3425 on:** March 25, 2021, 10:20:36 PM »

DBT has mastered the art of taking (probably) great tasting food and presenting it as various forms of vomit.

bucket · « **Reply #3426 on:** March 25, 2021, 10:32:30 PM »

eff the haters, TBT!

michigancat · « **Reply #3427 on:** March 25, 2021, 10:50:41 PM »

I made tom kah tonight, it was good! the key is to get galangal and kaffir lime leaves and don't try to sub for them.

steve dave · « **Reply #3428 on:** March 25, 2021, 10:53:43 PM »

yeah, I ate a bunch of made up words too

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MakeItRain · « **Reply #3429 on:** March 25, 2021, 11:13:11 PM »

Quote from: WillieWatanabe on March 17, 2021, 12:30:45 PM

@steve dave you see this brand in stores around there? Had them at a catered event recently and they were amazing. Doesn't appear to be available around here.

https://www.rotellasbakery.com/

They have a factory here. You should be able to get them at Hyvee, guess you gotta schlep to Manhattan.

MakeItRain · « **Reply #3430 on:** March 25, 2021, 11:18:16 PM »

Quote from: steve dave on March 22, 2021, 07:48:41 AM

Quote from: michigancat on March 21, 2021, 09:54:43 PM
Quote from: puniraptor on March 21, 2021, 09:52:36 PM
post the recipe steve dave
I can't remember if I shared it here but it looks like this one https://cafedelites.com/chicken-tikka-masala/
That’s right

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Does that have any spice to it? My wife makes it with absolutely no kick at all, may as well be ketchup, and it's a two pack of ass.

michigancat · « **Reply #3431 on:** March 26, 2021, 07:27:47 AM »

Quote from: MakeItRain on March 25, 2021, 11:18:16 PM

Quote from: steve dave on March 22, 2021, 07:48:41 AM
Quote from: michigancat on March 21, 2021, 09:54:43 PM
Quote from: puniraptor on March 21, 2021, 09:52:36 PM
post the recipe steve dave
I can't remember if I shared it here but it looks like this one https://cafedelites.com/chicken-tikka-masala/
That’s right

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Does that have any spice to it? My wife makes it with absolutely no kick at all, may as well be ketchup, and it's a two pack of ass.

I don't think it's usually very spicy because it's allegedly created just for Britons but in this recipe you get a little kick from chili chowder and fresh ginger and the other spices but not a ton. It's still pretty great.

The origin story is pretty interesting:

https://en.m.wikipedia.org/wiki/Chicken_tikka_masala

steve dave · « **Reply #3432 on:** March 26, 2021, 07:32:50 AM »

I chop up a jap or Serrano in mine. It makes it about medium. You can throw in red pepper too if you wanted.

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Cire · « **Reply #3433 on:** March 31, 2021, 06:09:29 PM »

Corned beef hash. Breakfast for dinner

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DaBigTrain · « **Reply #3434 on:** March 31, 2021, 06:10:56 PM »

Oh eff yeah!

catastrophe · « **Reply #3435 on:** March 31, 2021, 06:20:38 PM »

Cire · « **Reply #3436 on:** March 31, 2021, 07:01:06 PM »

It was wonderful and was like 5 ingredients!

Serious eats!!!

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star seed 7 · « **Reply #3437 on:** March 31, 2021, 07:29:06 PM »

Cire, you make really beautiful food

Cire · « **Reply #3438 on:** March 31, 2021, 07:43:30 PM »

Thanks. I’ve really upgraded a lot of my cookware and I’ve also made a lot of really not good looking food.

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Cire · « **Reply #3439 on:** March 31, 2021, 07:44:46 PM »

Having decent to good cookware helps a lot. Just like having the right tools to build.

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Sandstone Outcropping · « **Reply #3440 on:** April 01, 2021, 10:37:52 AM »

Quote from: star seed 7 on March 31, 2021, 07:29:06 PM

Cire, you make really beautiful food

I second that. That looks like an amazing hash.

8manpick · « **Reply #3441 on:** April 01, 2021, 10:47:23 AM »

I did a corned beef hash a week or so ago too! One of my favorite meals

'taterblast · « **Reply #3442 on:** April 01, 2021, 10:48:47 AM »

oh hell yeah

420seriouscat69 · « **Reply #3443 on:** April 01, 2021, 10:51:02 AM »

Amazing!

Cire · « **Reply #3444 on:** April 01, 2021, 11:42:41 AM »

Quote from: 8manpick on April 01, 2021, 10:47:23 AM

I did a corned beef hash a week or so ago too! One of my favorite meals

Yum!

I'd never made it before but we will eat corned beef year round so it will be in the rotato.

mocat · « **Reply #3445 on:** April 01, 2021, 02:16:12 PM »

i want some corned beef hash STAT

Spracne · « **Reply #3446 on:** April 01, 2021, 02:17:44 PM »

I always just assumed corned beef hash only came out of a can from ALDI.

pissclams · « **Reply #3447 on:** April 01, 2021, 08:30:29 PM »

8man that egg is perfectly cooked

KST8FAN · « **Reply #3448 on:** April 03, 2021, 06:44:29 PM »

Sitting on the patio for first me al of spring with wife and granddaughter.

Tom

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bucket · « **Reply #3449 on:** April 03, 2021, 06:50:37 PM »

Looks and sounds great, Tom. It was beautiful here.