Author Topic: cooking  (Read 285210 times)

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Offline michigancat

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Re: cooking
« Reply #3375 on: March 05, 2021, 07:14:18 PM »
Tapatalk image upload really really sucks on Android

well, it rules on iOS

If you're using android still by choice, you don't deserve easy pic uploads IMO
I can't afford apple products

Offline michigancat

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Re: cooking
« Reply #3376 on: March 05, 2021, 07:18:34 PM »
Tapatalk image upload really really sucks on Android

wut
Used to be great and now it will get to 100% uploaded and sit there for a few seconds and then say upload failed

Offline michigancat

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Re: cooking
« Reply #3377 on: March 06, 2021, 12:18:15 PM »
Getting better!



(Took 3 attempts for a successful upload)

Offline KST8FAN

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Re: cooking
« Reply #3378 on: March 06, 2021, 12:49:22 PM »
Cheesecake for the daughter in laws birthday.   The sour cream/vanilla layer didn't stay in place, but it will be edible.


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Offline Institutional Control

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Re: cooking
« Reply #3379 on: March 06, 2021, 04:42:32 PM »
Cheesecake is made with sour cream?


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Offline sys

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Re: cooking
« Reply #3380 on: March 06, 2021, 04:51:50 PM »
the topping part.
"experienced commanders will simply be smeared and will actually go to the meat."

Offline Cire

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Re: cooking
« Reply #3381 on: March 06, 2021, 07:02:35 PM »
My wife uses America’s test kitchen for cheesecake and it’s great

I’d eat that one!


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Offline steve dave

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Re: cooking
« Reply #3382 on: March 06, 2021, 08:41:25 PM »
Johnny Wichita alert


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Offline IPA4Me

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Re: cooking
« Reply #3383 on: March 06, 2021, 09:10:30 PM »
Tapatalk image upload really really sucks on Android
Wut? It's extremely easy. Perhaps it's your cheap processor. No issues here.

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Offline michigancat

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Re: cooking
« Reply #3384 on: March 06, 2021, 09:20:53 PM »
Tapatalk image upload really really sucks on Android
Wut? It's extremely easy. Perhaps it's your cheap processor. No issues here.

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Maybe, I have a pixel 3a and pretty much anything else I use it for works fine

Offline TheHamburglar

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Re: cooking
« Reply #3385 on: March 08, 2021, 11:02:49 AM »
What’s the difference between a $700 KitchenAid 5 Qt stand mixer and a $200 Cuisinart 5.5 Qt?
I got a guy on the other line about some white walls

Offline Institutional Control

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Re: cooking
« Reply #3386 on: March 08, 2021, 11:06:32 AM »
$500!

Offline 8manpick

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Re: cooking
« Reply #3387 on: March 08, 2021, 11:54:46 AM »
About 16 oz.
:adios:

Offline Cire

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Re: cooking
« Reply #3388 on: March 08, 2021, 04:44:44 PM »
I know that with stand mixers having a bowl that lifts to lock is a big deal.


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Offline sys

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Re: cooking
« Reply #3389 on: March 08, 2021, 08:34:11 PM »
kitchenaids are great.  i have one that is older than i am.  they only cost like 2-3 hundred though, so you must have your eye on an extra fancy one.
"experienced commanders will simply be smeared and will actually go to the meat."

Offline catastrophe

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Re: cooking
« Reply #3390 on: March 08, 2021, 09:40:20 PM »
Yeah I don’t remember ours being that much either.

Offline Tobias

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Re: cooking
« Reply #3391 on: March 09, 2021, 01:20:48 AM »
i nabbed a Pro 5 (controversial lift!) on sale for $300 like 6 months ago, that thing is a stromboli workhorse

Offline WillieWatanabe

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Re: cooking
« Reply #3392 on: March 17, 2021, 12:30:45 PM »
@steve dave you see this brand in stores around there? Had them at a catered event recently and they were amazing. Doesn't appear to be available around here.


https://www.rotellasbakery.com/
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Offline steve dave

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cooking
« Reply #3393 on: March 17, 2021, 12:45:16 PM »
Hell yeah we do. It’s in all stores and the primary bread of living the Omaha lifestyle.


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Offline WillieWatanabe

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Re: cooking
« Reply #3394 on: March 17, 2021, 01:27:26 PM »
you lucky sonofabitch. good to know
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Offline DaBigTrain

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Re: cooking
« Reply #3395 on: March 17, 2021, 07:32:59 PM »

"The Times 03/Jan/2009 Chancellor on brink of second bailout for banks"

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Offline stunted

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Re: cooking
« Reply #3396 on: March 21, 2021, 10:59:47 AM »
underrated meat - salmon belly. it's like salmon wagyu but nobody really wants it for some reason so it's not that expensive. also hard to eff up - season it normally + msg and it's amazing.

Offline Cire

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Re: cooking
« Reply #3397 on: March 21, 2021, 11:12:41 AM »
underrated meat - salmon belly. it's like salmon wagyu but nobody really wants it for some reason so it's not that expensive. also hard to eff up - season it normally + msg and it's amazing.
I only see it at sushi places. Where do you get it?


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Offline stunted

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Re: cooking
« Reply #3398 on: March 21, 2021, 11:56:09 AM »
i'm overseas now so i don't know how easy it is to find in local spots. my mom got it from the first link before, she said sometimes they have sales for $25/pound. second link looks good too.

https://www.great-alaska-seafood.com/King-Salmon-Bellies.htm
https://www.alaskanprideseafoods.com/product-p/king-salmon-bellies.htm

Offline catastrophe

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Re: cooking
« Reply #3399 on: March 21, 2021, 01:57:12 PM »
$25/pound suggests reasonable demand imho