Author Topic: cooking (Read 284425 times)

Rage Against the McKee · « **Reply #3326 on:** February 26, 2021, 01:38:26 PM »

not one damned slice of avocado on that sandwich

yoga-like_abana · « **Reply #3327 on:** February 26, 2021, 01:40:07 PM »

mich's middle finger is the only thing on him that leans towards the right

mocat · « **Reply #3328 on:** February 26, 2021, 01:54:53 PM »

Quote from: Gooch on February 26, 2021, 01:34:01 PM

I'm not going to point out that the toast is burnt.

not bad for electric stovetop tho

michigancat · « **Reply #3329 on:** February 26, 2021, 02:13:34 PM »

Quote from: mocat on February 26, 2021, 01:54:53 PM

Quote from: Gooch on February 26, 2021, 01:34:01 PM
I'm not going to point out that the toast is burnt.

not bad for electric stovetop tho

the cast iron makes it more of a challenge because frying bacon and eggs needs a lot higher temp than a grilled cheese. I could use a different pan to grill the bread but it tasted really good.

AST · « **Reply #3330 on:** February 28, 2021, 09:18:05 AM »

Turkey sausage hash with cheddar cheese, roasted jalapeños, & habanero salsa. My frig is now lighter. I can not say the same for me.

Sent from my iPhone using Tapatalk

Cire · « **Reply #3331 on:** February 28, 2021, 06:37:50 PM »

Steak night

Sent from my iPhone using Tapatalk

Institutional Control · « **Reply #3332 on:** February 28, 2021, 06:55:35 PM »

I made hash browns on my Blackstone this morning. Best thing ever.

Sent from my iPhone using Tapatalk

pissclams · « **Reply #3333 on:** February 28, 2021, 06:56:29 PM »

cire did you sous vide then grill? looks great

KST8FAN · « **Reply #3334 on:** February 28, 2021, 07:06:55 PM »

Quote from: Cire on February 28, 2021, 06:37:50 PM

Steak night

Sent from my iPhone using Tapatalk

Tom

Sent from my SM-G973U using Tapatalk

Cire · « **Reply #3335 on:** February 28, 2021, 07:53:15 PM »

Quote from: pissclams on February 28, 2021, 06:56:29 PM

cire did you sous vide then grill? looks great

Yep. Only way to go anymore.

These were cheap sirloin from Costco. Really thick cut. But after the bath they could almost pass for tenderloin

Sent from my iPhone using Tapatalk

pissclams · « **Reply #3336 on:** February 28, 2021, 08:10:38 PM »

I love sirloin

yoga-like_abana · « **Reply #3337 on:** February 28, 2021, 09:19:46 PM »

Quote from: AST on February 28, 2021, 09:18:05 AM

Turkey sausage hash with cheddar cheese, roasted jalapeños, & habanero salsa. My frig is now lighter. I can not say the same for me.

Sent from my iPhone using Tapatalk

Remember that scene from uncle buck where mackauley caulkin says “he’s cooking our garbage” this is it

AST · « **Reply #3338 on:** February 28, 2021, 09:21:05 PM »

Quote from: yoga-like_abana on February 28, 2021, 09:19:46 PM

Quote from: AST on February 28, 2021, 09:18:05 AM
Turkey sausage hash with cheddar cheese, roasted jalapeños, & habanero salsa. My frig is now lighter. I can not say the same for me.

Sent from my iPhone using Tapatalk
Remember that scene from uncle buck where mackauley caulkin says “he’s cooking our garbage” this is it