Author Topic: cooking (Read 283009 times)

ben ji · « **Reply #3125 on:** January 21, 2021, 08:47:17 AM »

Cooked up my last brown trout from Wyoming last night. It was delicious.

The veggies were some birds eye steam package from the freezer and very MEH.

AST · « **Reply #3126 on:** January 23, 2021, 08:44:02 PM »

Wife is currently restricted to a no red meat, no dairy, no excessive fate diet following a couple procedures last week so have been getting familiar with chicken & turkey again.

Tonight was a mushroom & Swiss turkey burger with turkey bacon and a of side oven roasted sweet potato fries. 6 out of 10, for a healthy meal would definitely eat again.

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steve dave · « **Reply #3127 on:** January 23, 2021, 08:59:34 PM »

lmao

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steve dave · « **Reply #3128 on:** January 23, 2021, 09:00:19 PM »

here is the most decedent turkey OAT

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AST · « **Reply #3129 on:** January 23, 2021, 09:30:54 PM »

It is basic. 1lb ground turkey, minced garlic, s&p, 2 egg yolks. Mix together well.

Cire · « **Reply #3130 on:** January 23, 2021, 09:32:59 PM »

We use ground Turkey pretty exclusively in place of beef

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bucket · « **Reply #3131 on:** January 23, 2021, 09:33:06 PM »

Bought a couple bone-in hams yesterday. They were $1.98/pd. Looking forward to ham sammies, breakfest burritos and hopefully some ham and bean soup. I usually give the ham bone away, but I think I'll hang onto it this time.

pissclams · « **Reply #3132 on:** January 24, 2021, 06:45:46 PM »

giant scratch baked cinnamon roll

steve dave · « **Reply #3133 on:** January 24, 2021, 06:54:31 PM »

Holy crap

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Institutional Control · « **Reply #3134 on:** January 25, 2021, 11:08:21 AM »

Quote from: pissclams on January 24, 2021, 06:45:46 PM

giant scratch baked cinnamon roll

O

M

G

star seed 7 · « **Reply #3135 on:** January 25, 2021, 11:12:21 AM »

That thing gives me a giant scratch baked boner

pissclams · « **Reply #3136 on:** January 25, 2021, 11:23:28 AM »

turned out very good. i ate 1/4th (25%) of it this morning.

Cire · « **Reply #3137 on:** January 25, 2021, 11:24:21 AM »

How big is that? 9 inches/13 inches?

Institutional Control · « **Reply #3138 on:** January 25, 2021, 12:21:37 PM »

Quote from: Cire on January 25, 2021, 11:24:21 AM

How big is that? 9 inches/13 inches?

That's what she said.

pissclams · « **Reply #3139 on:** January 25, 2021, 12:25:40 PM »

Quote from: Cire on January 25, 2021, 11:24:21 AM

How big is that? 9 inches/13 inches?

i baked it in a 9" ceramic pie plate

pissclams · « **Reply #3140 on:** January 25, 2021, 12:33:44 PM »

Spracne · « **Reply #3141 on:** January 25, 2021, 12:37:51 PM »

Clams is a master of forced perspective.

Institutional Control · « **Reply #3142 on:** January 28, 2021, 09:37:25 PM »

Brisker quesadillas are the best.

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bucket · « **Reply #3143 on:** January 28, 2021, 09:42:04 PM »

I've never had a cheese-crusted quesadilla before!

puniraptor · « **Reply #3144 on:** January 28, 2021, 10:04:43 PM »

Treated myself to this little guy, following some successful handymanning. Thin crust, pan-style, rectangular. Not an expert on pizza style classification.

DaBigTrain · « **Reply #3145 on:** January 28, 2021, 10:36:13 PM »

waks · « **Reply #3146 on:** January 29, 2021, 09:31:28 AM »

That's the best looking food pic you've ever posted TBT. Mole?

DaBigTrain · « **Reply #3147 on:** January 29, 2021, 10:49:40 AM »

Quote from: waks on January 29, 2021, 09:31:28 AM

That's the best looking food pic you've ever posted TBT. Mole?

Chicken breasts and the sauce on them is cream of mushroom, half a bottle of red wine and some parsley. Baked in the oven and then some cojita cheese towards the end.

Corn was sautéed on the stove for a bit. Then finely chopped cilantro, fresh garlic minced, finely chopped jalapeño, little bit cojita cheese and Mayo. After cooked corn mixed all together and put in the oven for 15 min at 375 with the chicken.

Institutional Control · « **Reply #3148 on:** January 29, 2021, 11:23:25 AM »

Quote from: bucket on January 28, 2021, 09:42:04 PM

I've never had a cheese-crusted quesadilla before!

It's a game-changer. You'll never want a non-cheese-crusted 'dilla again.

wetwillie · « **Reply #3149 on:** January 29, 2021, 03:47:37 PM »

Attn @pissclams Costco has a club pack size walking taco kit available now for 13.99