cooking

[AST]

No better way to kill what you love than to rely on it for income.

For real.  I stopped cooking pretty much everything for a good year after I quit catering.

A good friend of mine is the executive chef at a restaurant in Manhattan. Most of the meals he eats are served to him through a drive-thru window.

Spot on.

[IPA4Me]

Game Day Dip.

1 lb Velveeta
1 can black beans, drained, rinsed
2 scallions, chopped
Taco seasoning, 1 package
1 can of shredded chicken, drained
Season with peppers as desired

Heat on low for an hour in the crockpot.

Simple and delicious


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[KST8FAN]

...and in the amateur division Tom dices and reheats taters, steak. Top with 2 eggs.  New years day breakfast!


Tom

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[steve dave]

I'm now going to make biscuits and gravy thanks to you bad influences. smdFATh.

[AST]

“It’s fun to do bad things” - Latarion Milton

[steve dave]

This post has been sponsored by Texas Pete*



*product of North Carolina

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[cDubya]

SD, wtf did you do to that "gravy"???

[steve dave]

SD, wtf did you do to that "gravy"???

made it like 4 times too thick for starters

[cDubya]

SD, wtf did you do to that "gravy"???

made it like 4 times too thick for starters

Sounds about right lol. Just had to give ya hell! Happy New Year, bud!

[DaBigTrain]

I made breakfast burritos with cowboy caviar. Ate it too quick to take pics

[steve dave]

SD, wtf did you do to that "gravy"???

made it like 4 times too thick for starters

Sounds about right lol. Just had to give ya hell! Happy New Year, bud!

You too!

[Dugout DickStone]

When are you going to open up a restaurant?

Maybe when I retire.  Worked 10 years in the restaurant business and it is a beating.  Most risky business, worst work hours, most unreliable work pool on the planet.  I enjoy cooking and want to keep it that way.

I tried catering years ago but I was miserable.  I was quickly gaining customers but quality if life really suffered to to stress and crazy hours.

Yeah that is all very understandable. I think I speak for everyone when i say it is just incredible seeing what you do. And having tasted your handiwork in ft worth I still think about it sometimes.

I feel like fall 2021 (assuming post-pandemic) we need to get a goEMAW.com tailgate for a cats game and fly you in.

I knew AST IRL before any of you so I'm in.

[AST]

When are you going to open up a restaurant?

Maybe when I retire.  Worked 10 years in the restaurant business and it is a beating.  Most risky business, worst work hours, most unreliable work pool on the planet.  I enjoy cooking and want to keep it that way.

I tried catering years ago but I was miserable.  I was quickly gaining customers but quality if life really suffered to to stress and crazy hours.

Yeah that is all very understandable. I think I speak for everyone when i say it is just incredible seeing what you do. And having tasted your handiwork in ft worth I still think about it sometimes.

I feel like fall 2021 (assuming post-pandemic) we need to get a goEMAW.com tailgate for a cats game and fly you in.

I knew AST IRL before any of you so I'm in.

I have long suspected that I know you.  Have we discussed this before? 

[AST]

Left over rib toast from last night for a cheesesteak lunch.

Mushrooms, onions, banana peppers, & provolone in the mix.

Sauce is Cheez Whiz & pickled jalapeños.




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[AST]

Oh, and I now am starting to see why you guys might think I am a big ol’ fat person 

[wetwillie]

Do you have an Instagram?

[AST]

Do you have an Instagram?

Yes.

[wetwillie]

Do you have an Instagram?

Yes.

If you feel comfortable sharing it, would like to have my son follow you. He is showing a lot of interest in the kitchen and gets inspired by stuff on Instagram a lot.

[Dugout DickStone]

When are you going to open up a restaurant?

Maybe when I retire.  Worked 10 years in the restaurant business and it is a beating.  Most risky business, worst work hours, most unreliable work pool on the planet.  I enjoy cooking and want to keep it that way.

I tried catering years ago but I was miserable.  I was quickly gaining customers but quality if life really suffered to to stress and crazy hours.

Yeah that is all very understandable. I think I speak for everyone when i say it is just incredible seeing what you do. And having tasted your handiwork in ft worth I still think about it sometimes.

I feel like fall 2021 (assuming post-pandemic) we need to get a goEMAW.com tailgate for a cats game and fly you in.

I knew AST IRL before any of you so I'm in.

I have long suspected that I know you.  Have we discussed this before?

Once during a late night spindj spin sesh.  I was in your brother's pledge class.

[AST]

Do you have an Instagram?

Yes.

If you feel comfortable sharing it, would like to have my son follow you. He is showing a lot of interest in the kitchen and gets inspired by stuff on Instagram a lot.

Not a big deal to me, so long as you don’t mind him following people that occasionally post craft beer.  And if you are expecting to be blown away by it, you will be disappointed.  Same stuff as in here, just with more hashtags.

*a.fore

[AST]

Is your son a food blogger from Italy?  If so, he just followed me.

[wetwillie]

Haha yea dgaf about the beer, maybe he will learn to brew some for me one day too

[wetwillie]

Is your son a food blogger from Italy?  If so, he just followed me.

Nope looks like you just got that one all on your own

[AST]

Is your son a food blogger from Italy?  If so, he just followed me.

Nope looks like you just got that one all on your own

It is not that impressive.  It is the type of account that will follow you, like 2-3 posts immediately, then unfollow you a couple weeks later.  Just hoping you follow them back.

[cDubya]

I just wanted to be the 3000th comment in this thread. Heh.