Author Topic: cooking  (Read 284999 times)

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Offline sys

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Re: cooking
« Reply #2675 on: December 17, 2020, 09:19:27 PM »
Have you ever had garlic noodles? (vietnamese). I too enjoy traditional french onion soup, but onion/garlic/butter egg noodles sounds delish.

it does sound good, but if it's french onion soup i want a slice of bread and a mound of toasted up cheese on top of it.
"experienced commanders will simply be smeared and will actually go to the meat."

Offline AST

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Re: cooking
« Reply #2676 on: December 17, 2020, 09:25:55 PM »
dumb question but home made broth?


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Not this time.  I have all the soup bones coming in a week or 2 from my BIL’s slaughtered steer.

Offline AST

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Re: cooking
« Reply #2677 on: December 17, 2020, 09:27:15 PM »
Have you ever had garlic noodles? (vietnamese). I too enjoy traditional french onion soup, but onion/garlic/butter egg noodles sounds delish.

it does sound good, but if it's french onion soup i want a slice of bread and a mound of toasted up cheese on top of it.

Hey man, I had the broiled cheese!

I was skeptical of what I was doing as well.  But the first broth’d up noodle that hit my mouth made me a believer.
« Last Edit: December 17, 2020, 09:30:37 PM by AST »

Offline IPA4Me

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Re: cooking
« Reply #2678 on: December 18, 2020, 06:05:28 AM »
Hello Fresh bruschetta chicken, roasted broccoli, and mashers with bacon.

We've been doing Hello Fresh for a couple of months now. Absolutely love the service. Three meals for 2. $60 a week. If we were buying fresh ingredients, we'd be wasting more than that.

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Offline AST

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Re: cooking
« Reply #2679 on: December 18, 2020, 07:19:58 PM »
Meal to restore relations with my bff Steve Dave.

Hot chicken sandwich (Tyson chicken fingers tossed in jalapeño wing sauce), canned green beans, and instant mashed potatoes.




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« Last Edit: December 18, 2020, 07:28:53 PM by AST »

Offline CHONGS

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Re: cooking
« Reply #2680 on: December 18, 2020, 07:26:00 PM »
I like mixing some port and egg into my onion soup at the very end.

Offline sys

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Re: cooking
« Reply #2681 on: December 18, 2020, 07:26:57 PM »
canned green beans is another food i should eat much more often than i do.
"experienced commanders will simply be smeared and will actually go to the meat."

Offline sys

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Re: cooking
« Reply #2682 on: December 18, 2020, 07:28:01 PM »
I like mixing some port and egg into my onion soup at the very end.

port, yes.  the sweetness and richness is essential.  egg, no.  that's weird and gross.
"experienced commanders will simply be smeared and will actually go to the meat."

Offline CHONGS

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Re: cooking
« Reply #2683 on: December 18, 2020, 07:29:55 PM »
I like mixing some port and egg into my onion soup at the very end.

port, yes.  the sweetness and richness is essential.  egg, no.  that's weird and gross.
It's just a mix of egg yolk and port. Old school Lyonnaise style.

Offline sys

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Re: cooking
« Reply #2684 on: December 18, 2020, 07:44:16 PM »
the lyonnais eat a lot of crap.
"experienced commanders will simply be smeared and will actually go to the meat."

Offline CHONGS

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Re: cooking
« Reply #2685 on: December 18, 2020, 07:55:57 PM »
Eggs are great you monster

Offline michigancat

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Re: cooking
« Reply #2686 on: December 18, 2020, 08:01:02 PM »
It's fried chicken night

Offline 8manpick

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Re: cooking
« Reply #2687 on: December 18, 2020, 08:17:16 PM »
:adios:

Offline michigancat

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Re: cooking
« Reply #2688 on: December 18, 2020, 08:51:29 PM »



Offline michigancat

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Re: cooking
« Reply #2689 on: December 18, 2020, 08:52:45 PM »
Making progress




Offline AST

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Re: cooking
« Reply #2690 on: December 18, 2020, 08:56:41 PM »
I am getting all horned up for some fried chicken over here now.

Offline michigancat

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Re: cooking
« Reply #2691 on: December 18, 2020, 09:02:41 PM »
First batch


Offline bucket

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Re: cooking
« Reply #2692 on: December 18, 2020, 09:29:13 PM »
I am getting all horned up for some fried chicken over here now.

Offline steve dave

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Re: cooking
« Reply #2693 on: December 18, 2020, 09:37:29 PM »
what kind of oil? peanut?

Offline michigancat

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Re: cooking
« Reply #2694 on: December 18, 2020, 09:42:34 PM »
Thank you to this thread for making me horned up for fried chicken, it was good


Offline michigancat

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Re: cooking
« Reply #2695 on: December 18, 2020, 09:43:07 PM »
what kind of oil? peanut?
Whole foods canola oil (for health)

Offline catastrophe

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Re: cooking
« Reply #2696 on: December 18, 2020, 10:31:22 PM »
I would like to hear more about the health benefits of canola oil.

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Re: cooking
« Reply #2697 on: December 18, 2020, 10:33:27 PM »
I would like to hear more about the health benefits of canola oil.
*whole foods* canola oil

Has to come from a health food store

Offline waks

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Re: cooking
« Reply #2698 on: December 19, 2020, 12:51:55 AM »
canned green beans is another food i should eat much more often than i do.
I like canned green beans more than fresh ones  :surprised:

Offline sys

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Re: cooking
« Reply #2699 on: December 19, 2020, 12:58:06 AM »
yes, they're better canned.
"experienced commanders will simply be smeared and will actually go to the meat."