Author Topic: cooking (Read 284572 times)

cDubya · « **Reply #2650 on:** December 14, 2020, 06:07:13 PM »

Broke in the new All Clad pan with some beef tenderloin tips.

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Cire · « **Reply #2651 on:** December 14, 2020, 06:15:55 PM »

Sweet

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AST · « **Reply #2652 on:** December 14, 2020, 06:17:40 PM »

You are gonna love that pan cDub

cDubya · « **Reply #2653 on:** December 14, 2020, 06:18:21 PM »

AST, what kind of soup? Looks tasty AF!

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cDubya · « **Reply #2654 on:** December 14, 2020, 06:18:58 PM »

Quote from: AST on December 14, 2020, 06:17:40 PM

You are gonna love that pan cDub

Already in love. We got an 8 piece set and I can't wait to break everything in.

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AST · « **Reply #2655 on:** December 14, 2020, 06:28:50 PM »

Quote from: cDubya on December 14, 2020, 06:18:21 PM

AST, what kind of soup? Looks tasty AF!

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It is a sweet potato soup I made yesterday, thanks

cDubya · « **Reply #2656 on:** December 15, 2020, 06:56:57 PM »

cDub GF made Stromboli while I'm at work tonight. Love that woman...

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bucket · « **Reply #2657 on:** December 15, 2020, 07:08:41 PM »

daaaaaaaaaang

AST · « **Reply #2658 on:** December 15, 2020, 07:27:09 PM »

Quote from: cDubya on December 15, 2020, 06:56:57 PM

cDub GF made Stromboli while I'm at work tonight. Love that woman...

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DaBigTrain · « **Reply #2659 on:** December 15, 2020, 07:44:13 PM »

AST · « **Reply #2660 on:** December 15, 2020, 08:04:21 PM »

Oh lort, that looks awesome.

steve dave · « **Reply #2661 on:** December 15, 2020, 08:14:41 PM »

those peps and stromboli both look incred. nice work dudes and girl dudes.

Cire · « **Reply #2662 on:** December 15, 2020, 08:55:33 PM »

Here for all of that

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catastrophe · « **Reply #2663 on:** December 15, 2020, 09:09:59 PM »

Stromboli is a weird concept to me and I always forget about it, but whenever someone makes it I just want to eat the entire thing immediately.

puniraptor · « **Reply #2664 on:** December 16, 2020, 01:19:43 AM »

Quote from: DaBigTrain on December 15, 2020, 07:44:13 PM

whats among the peppers? the xtra fillings?

AST · « **Reply #2665 on:** December 17, 2020, 08:41:07 PM »

French onion soup tonight. Standard French loaf for the wife. Homemade egg noodles for me as I am a wildcard

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steve dave · « **Reply #2666 on:** December 17, 2020, 08:43:43 PM »

with chopsticks just to flex. smdh my damn head.

AST · « **Reply #2667 on:** December 17, 2020, 08:45:11 PM »

Quote from: steve dave on December 17, 2020, 08:43:43 PM

with chopsticks just to flex. smdh my damn head.

Some of those damn noodles were like 14” long. A fork and/or spoon would not suffice. I was not about to cut them because I am not 8.

sys · « **Reply #2668 on:** December 17, 2020, 08:59:52 PM »

i dunno about them egg noodles.

perfect french onion soup weather. based on how much i like it, i should eat it like 50 times a year and like a dumbass i only eat it like 3 times a year.

Spracne · « **Reply #2669 on:** December 17, 2020, 09:01:47 PM »

Quote from: AST on December 17, 2020, 08:45:11 PM

Quote from: steve dave on December 17, 2020, 08:43:43 PM
with chopsticks just to flex. smdh my damn head.

Some of those damn noodles were like 14” long. A fork and/or spoon would not suffice. I was not about to cut them because I am not 8.

How do you prepare your oignon soup?

AST · « **Reply #2670 on:** December 17, 2020, 09:05:14 PM »

Quote from: Spracne on December 17, 2020, 09:01:47 PM

Quote from: AST on December 17, 2020, 08:45:11 PM
Quote from: steve dave on December 17, 2020, 08:43:43 PM
with chopsticks just to flex. smdh my damn head.

Some of those damn noodles were like 14” long. A fork and/or spoon would not suffice. I was not about to cut them because I am not 8.

How do you prepare your oignon soup?

1/4 cup butter, 1 onion, soften. Add minced garlic, s&p, thyme and stir. Add beef broth and a bay leaf and simmer. It is that easy, about 25-30 minutes.

AST · « **Reply #2671 on:** December 17, 2020, 09:05:44 PM »

Quote from: sys on December 17, 2020, 08:59:52 PM

i dunno about them egg noodles.

perfect french onion soup weather. based on how much i like it, i should eat it like 50 times a year and like a dumbass i only eat it like 3 times a year.

Like for this soup or in general?

sys · « **Reply #2672 on:** December 17, 2020, 09:11:39 PM »

for this soup. i'm a traditionalist.

pissclams · « **Reply #2673 on:** December 17, 2020, 09:14:06 PM »

dumb question but home made broth?

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Spracne · « **Reply #2674 on:** December 17, 2020, 09:16:44 PM »

Quote from: sys on December 17, 2020, 09:11:39 PM

for this soup. i'm a traditionalist.

Have you ever had garlic noodles? (vietnamese). I too enjoy traditional french onion soup, but onion/garlic/butter egg noodles sounds delish.