cooking

[kstate4life]

We have done ground turkey (it was all we had at the moment) in spaghetti sauce... not good.  It is kind of OK in chili though.

[catastrophe]

just use ground beef in the damn tacos, wtf is happening with today's cancel culture

Too expensive (in the store and also cardiologist bills).

[catastrophe]

We have done ground turkey (it was all we had at the moment) in spaghetti sauce... not good.  It is kind of OK in chili though.

Chilli is definitely another one you can get away with all kinds of meat since the seasoning is like 95% of the flavor. You can bet that any restaurant that sells chilli is just putting in whatever was about to go bad.

[AST]

Burger night.  Sautéed jalapeños & onions with ancho honey sauce & white cheddar.  On brioche with dill pickles & Hellmann’s.





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[WillieWatanabe]

hey @Fldermaus, don't get me all cheese dip horny and then leave.

[sys]

we've been cooking a few vegetarian meals to appease a teenage daughter who's worried about the environment (me too)

i'm glad at least one of you feels guilty.

[puniraptor]

Burger night.  Sautéed jalapeños & onions with ancho honey sauce & white cheddar.  On brioche with dill pickles & Hellmann’s.





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dude

[puniraptor]

dude

[sys]

i think i post this same thing at least once a year, but jfc.  every goddamn ast post makes me want to both kill myself and inspires me to live even more than i ever have before.

[Cire]

Burger night.  Sautéed jalapeños & onions with ancho honey sauce & white cheddar.  On brioche with dill pickles & Hellmann’s.





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Yes


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[sys]

i have a pork loin sitting in garlic, rosemary and sage right now, btw.  medium level of excited to eat it later.

[AST]

i have a pork loin sitting in garlic, rosemary and sage right now, btw.  medium level of excited to eat it later.

Pork loin is the most underrated protein out there, especially when you consider the price & ease to make.

[sys]

i almost feel bad for the pig, they're so cheap.

[star seed 7]

Nice burg sys

[pissclams]

Burger night.  Sautéed jalapeños & onions with ancho honey sauce & white cheddar.  On brioche with dill pickles & Hellmann’s.





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delicious looking ground turkey burger

[steve dave]

whatever, I'm sure it sucked

[AST]

whatever, I'm sure it sucked

This comment is like crack to a crackhead, and I’m the crackhead.

[waks]

Burger looks slightly overcooked. 

[Fldermaus]

hey @Fldermaus, don't get me all cheese dip horny and then leave.

Thought there'd be a little more midwestern velveeta competition here. It appears the rest of these rubes couldn't carry your ranch dressing.

[AST]

Burger looks slightly overcooked. 

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[Rage Against the McKee]

The onions on that burger look like they've been cooked beyond al dente.

[MakeItRain]

Burger night.  Sautéed jalapeños & onions with ancho honey sauce & white cheddar.  On brioche with dill pickles & Hellmann’s.





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Good God man

[AST]

The onions on that burger look like they've been cooked beyond al dente.

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[michigancat]

we've been cooking a few vegetarian meals to appease a teenage daughter who's worried about the environment (me too)

i'm glad at least one of you feels guilty.

I support it. Initially she wanted to go 100% veg but provided no input on vegetarian meals so I was doing a few meals a week w/ vegetarian options. Then I told her we could make a bigger impact by having the whole family eat 2-3 vegetarian meals a week so that's what we do.

It's really hard to go full veg as a family IMO. Although I could eat some form of rice, greens, and lentils every day for quite a while. Just not many people are like that.

[steve dave]

It’s really hard too because meat is so delicious


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