Author Topic: cooking  (Read 284674 times)

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Offline michigancat

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Re: cooking
« Reply #2550 on: December 07, 2020, 06:01:33 PM »
my go-to midwestern flavor is what we call midwestern tacos

-pound o' beef
-spice packet
-water
-ortega taco shells
-shredded cheese
-pace picante sauce
-sour cream
-tomato (optional, duh)
-lettuce (optional, duh)
-chopped up onions (optional, duh)
-if I'm feeling frisky I'll throw some refried beans in a pot as well

my trick is to put shredded cheese in the shell BEFORE you put the ground beef in so you get it melted a little and mixed in with grease. You can still obviously put shitloads on top as well

Offline Spracne

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Re: cooking
« Reply #2551 on: December 07, 2020, 06:03:12 PM »
my go-to midwestern flavor is what we call midwestern tacos

-pound o' beef
-spice packet
-water
-ortega taco shells
-shredded cheese
-pace picante sauce
-sour cream
-tomato (optional, duh)
-lettuce (optional, duh)
-chopped up onions (optional, duh)
-if I'm feeling frisky I'll throw some refried beans in a pot as well

my trick is to put shredded cheese in the shell BEFORE you put the ground beef in so you get it melted a little and mixed in with grease. You can still obviously put shitloads on top as well

A midwestern staple. To really set Taco Tuesday over the top, try making your own taco seasoning. I recommend Alton Brown's recipe.

Online puniraptor

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Re: cooking
« Reply #2552 on: December 07, 2020, 06:05:48 PM »
I'm really hoping this has leftovers so we can get a sweet lunch#ack photo of this stuff floating around in noodles with corn, peas, and gravy.

no leftover meats. I actually didnt like the gravy that much so I put a dose on the dog food and pitched the rest. I also didnt have any peas so I couldnt see any future for the gravy. If I had peas I would have mixed it with the peas and leftover turkey.

Offline michigancat

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Re: cooking
« Reply #2553 on: December 07, 2020, 06:10:17 PM »
my go-to midwestern flavor is what we call midwestern tacos

-pound o' beef
-spice packet
-water
-ortega taco shells
-shredded cheese
-pace picante sauce
-sour cream
-tomato (optional, duh)
-lettuce (optional, duh)
-chopped up onions (optional, duh)
-if I'm feeling frisky I'll throw some refried beans in a pot as well

my trick is to put shredded cheese in the shell BEFORE you put the ground beef in so you get it melted a little and mixed in with grease. You can still obviously put shitloads on top as well

A midwestern staple. To really set Taco Tuesday over the top, try making your own taco seasoning. I recommend Alton Brown's recipe.

Since I'm a chef at heart, I usually just wing it with some garlic chowder, chili chowder, and cumin I think. I might look at Alton Brown's recipe next time

Offline michigancat

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Re: cooking
« Reply #2554 on: December 07, 2020, 06:11:30 PM »
one aspect that never struck me as silly until I was a grown up adult was putting tomatoes AND Pace Picante sauce on midwestern tacos. Like tomatoes are the thing we decided to double up on??? GMAFB

Offline michigancat

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Re: cooking
« Reply #2555 on: December 07, 2020, 06:11:53 PM »
what I'm saying is I'm never chopping tomatoes for taco tuesday ever again

Offline Cire

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Re: cooking
« Reply #2556 on: December 07, 2020, 06:18:00 PM »
lol

Same. Pace or tomatoes. No need for both

Good call on cheese before meat

I prefer hard shell but have been mostly going nacho on taco night.


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Offline pissclams

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Re: cooking
« Reply #2557 on: December 07, 2020, 06:18:20 PM »
my go-to midwestern flavor is what we call midwestern tacos

-pound o' beef
-spice packet
-water
-ortega taco shells
-shredded cheese
-pace picante sauce
-sour cream
-tomato (optional, duh)
-lettuce (optional, duh)
-chopped up onions (optional, duh)
-if I'm feeling frisky I'll throw some refried beans in a pot as well

my trick is to put shredded cheese in the shell BEFORE you put the ground beef in so you get it melted a little and mixed in with grease. You can still obviously put shitloads on top as well
a.k.a. “mom’s taco’s”
also, anyone who even pretends to be a taco aficionado knows that Taco Night in America (thursday nights) is > taco tuesday


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Offline michigancat

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Re: cooking
« Reply #2558 on: December 07, 2020, 06:22:25 PM »
lol

Same. Pace or tomatoes. No need for both

Good call on cheese before meat

I prefer hard shell but have been mostly going nacho on taco night.


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yes when I do this I make something like a "taco salad"

1) smash a bunch of tortilla chips on a plate
2) shredded cheese all over the chips
3) slather beans and taco beef all over the fuckin place
4) put a little lettuce on it to make it "taco salad"
5) shitloads of cheese and sour cream and pace picante sauce
6) chow down on your salad

Offline MakeItRain

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Re: cooking
« Reply #2559 on: December 08, 2020, 01:09:17 AM »
what I'm saying is I'm never chopping tomatoes for taco tuesday ever again

Trust, I've been here before, wondering about the tomato on tomato taco, you'll missed those 3-5 diced tomato pieces on each taco, watch. Also this is Taco Bell's fault.

Offline catastrophe

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Re: cooking
« Reply #2560 on: December 08, 2020, 10:16:23 AM »
Little taco tip from me to you: purple cabbage. Nice little healthy crunch and it stays good in the fridge basically forever (just cut off the exposed part). Good substitute if you’re not a fan of raw onion.

Offline Cire

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Re: cooking
« Reply #2561 on: December 08, 2020, 11:25:32 AM »
my go-to midwestern flavor is what we call midwestern tacos

-pound o' beef
-spice packet
-water
-ortega taco shells
-shredded cheese
-pace picante sauce
-sour cream
-tomato (optional, duh)
-lettuce (optional, duh)
-chopped up onions (optional, duh)
-if I'm feeling frisky I'll throw some refried beans in a pot as well

my trick is to put shredded cheese in the shell BEFORE you put the ground beef in so you get it melted a little and mixed in with grease. You can still obviously put shitloads on top as well
a.k.a. “mom’s taco’s”
also, anyone who even pretends to be a taco aficionado knows that Taco Night in America (thursday nights) is > taco tuesday

This is a pro tip.  Taco Thursday is also Nacho Friday or Nacho Saturday (lunch)

Offline TheHamburglar

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Re: cooking
« Reply #2562 on: December 08, 2020, 11:48:46 AM »
My 6 year old’s favorite food is the Old El Paso taco kit, but Mrs. Hamburg uses ground chicken instead of ground beef.

About one every other week Mrs. Hamburg accidentally asks the kids what they want for dinner & the 6 year old pounces at the taco opportunity.
I got a guy on the other line about some white walls

Offline star seed 7

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Re: cooking
« Reply #2563 on: December 08, 2020, 12:56:36 PM »
Mom's tacos are literally the only thing that I take over when my family is making them and I have since like 10. I am a god damn master at ground beef browning and seasoning packet simmering.

Recently took my taco game to another level thanks to this amazing contraption (pro-tip received from ms 'clams)

Hyperbolic partisan duplicitous hypocrite

Offline pissclams

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Re: cooking
« Reply #2564 on: December 08, 2020, 02:18:05 PM »
my go-to midwestern flavor is what we call midwestern tacos

-pound o' beef
-spice packet
-water
-ortega taco shells
-shredded cheese
-pace picante sauce
-sour cream
-tomato (optional, duh)
-lettuce (optional, duh)
-chopped up onions (optional, duh)
-if I'm feeling frisky I'll throw some refried beans in a pot as well

my trick is to put shredded cheese in the shell BEFORE you put the ground beef in so you get it melted a little and mixed in with grease. You can still obviously put shitloads on top as well
a.k.a. “mom’s taco’s”
also, anyone who even pretends to be a taco aficionado knows that Taco Night in America (thursday nights) is > taco tuesday

This is a pro tip.  Taco Thursday is also Nacho Friday or Nacho Saturday (lunch)

exactly.  taco night in america on thursday's leftovers are great to have on the weekend.


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Offline MakeItRain

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Re: cooking
« Reply #2565 on: December 09, 2020, 05:38:54 AM »
My 6 year old’s favorite food is the Old El Paso taco kit, but Mrs. Hamburg uses ground chicken instead of ground beef.

About one every other week Mrs. Hamburg accidentally asks the kids what they want for dinner & the 6 year old pounces at the taco opportunity.


I'm calling child protective services

Offline catastrophe

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Re: cooking
« Reply #2566 on: December 09, 2020, 09:05:35 AM »
Good lean ground turkey has very little of its own flavor and breaks up really well so it’s a good substitute to absorb that taco seasoning. Only downside is sometimes we get a package that smells and tastes like Thanksgiving, which great if you’re a huge turkey fan but I am not.

Never tried chicken before.

Offline steve dave

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Re: cooking
« Reply #2567 on: December 09, 2020, 09:09:50 AM »
yeah, ground turkey is great for midwest taco night

Offline TheHamburglar

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Re: cooking
« Reply #2568 on: December 09, 2020, 09:33:44 AM »
It’s ground turkey, not chicken. I appreciate your valid concern to what I communicated, but you can call off the authorities. 
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Offline Fldermaus

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Re: cooking
« Reply #2569 on: December 09, 2020, 09:35:53 AM »
Who's going to be the alpha-Midwesterner to post their nacho recipe with velveeta, ro-tel, and cream o'mushroom soup [secret ingredient!!]

Offline 8manpick

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Re: cooking
« Reply #2570 on: December 09, 2020, 09:39:42 AM »
I’m with MIR here
:adios:

Offline Cire

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Re: cooking
« Reply #2571 on: December 09, 2020, 10:05:51 AM »
we use ground turkey for everything except hamburgers

Offline WillieWatanabe

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Re: cooking
« Reply #2572 on: December 09, 2020, 10:15:34 AM »
Who's going to be the alpha-Midwesterner to post their nacho recipe with velveeta, ro-tel, and cream o'mushroom soup [secret ingredient!!]

oh hell yes. My wife hates that I add the soup even though she can't taste it. She omits it when she makes it.
I tell her it thins out the cheese a bit but i have no idea if that is accurate.
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Offline pissclams

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Re: cooking
« Reply #2573 on: December 09, 2020, 10:25:47 AM »
just use ground beef in the damn tacos, wtf is happening with today's cancel culture :dunno:


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Offline MakeItRain

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Re: cooking
« Reply #2574 on: December 09, 2020, 11:05:26 AM »
just use ground beef in the damn tacos, wtf is happening with today's cancel culture :dunno:

Tell em' clams. Dudes in here advocating for ground turkey by saying it's flavorless. Not gonna cap though, I had a ground turkey phase for like a year when I lived in Boston, then I literally woke up one day and slapped myself in the face for living wrong.