Author Topic: cooking  (Read 284874 times)

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Offline AST

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Re: cooking
« Reply #2475 on: November 15, 2020, 08:51:27 PM »
What is it?


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Cabbage, chicken, potato, tomato, onion.  Wee bit of sour cream & cider vinegar.  Soup.

Offline waks

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Re: cooking
« Reply #2476 on: November 15, 2020, 09:07:33 PM »
I thought it was supposed to be purple.

Offline AST

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Re: cooking
« Reply #2477 on: November 15, 2020, 09:09:45 PM »
I thought it was supposed to be purple.

There are numerous versions of borscht, with the most well-known being made with beets.  This is not a version made with beets.

Offline TheHamburglar

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Re: cooking
« Reply #2478 on: November 15, 2020, 10:26:35 PM »
AST isn’t here to eff around.
I got a guy on the other line about some white walls

Offline AST

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Re: cooking
« Reply #2479 on: November 16, 2020, 06:31:40 PM »
Working on a new turkey recipe.



I think the little turkey now realizes the gravity of his situation.




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Offline wetwillie

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Re: cooking
« Reply #2480 on: November 16, 2020, 07:16:54 PM »
Of course AST kicks ass as a dad too
When the bullets are flying, that's when I'm at my best

Offline AST

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Re: cooking
« Reply #2481 on: November 16, 2020, 07:22:38 PM »

Offline TheHamburglar

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Re: cooking
« Reply #2482 on: November 16, 2020, 07:23:49 PM »


Of course AST kicks ass as a dad too

AST isn’t here to eff around.

 :ROFL:

Apparently AST is here to eff around and be an awesome dad too.
I got a guy on the other line about some white walls

Offline CHONGS

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Re: cooking
« Reply #2483 on: November 16, 2020, 07:49:45 PM »
I'd eat your soup AST.  I like a good cabbagey soup.

Offline steve dave

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cooking
« Reply #2484 on: November 16, 2020, 07:51:38 PM »
I would too. It looks barfy but I assume it rules.


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Offline AST

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Re: cooking
« Reply #2485 on: November 16, 2020, 07:54:31 PM »
I would too. It looks barfy but I assume it rules.


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 :blush:

Offline CHONGS

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Re: cooking
« Reply #2486 on: November 16, 2020, 07:56:39 PM »
Guys, I think I might have to make bierocks soon. 

Offline bucket

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Re: cooking
« Reply #2487 on: November 16, 2020, 08:03:33 PM »
Guys, I think I might have to make bierocks soon.

Hell yeah!  :drool:

Offline AST

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Re: cooking
« Reply #2488 on: November 16, 2020, 08:07:16 PM »
DO IT!

Offline Cire

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Re: cooking
« Reply #2489 on: November 23, 2020, 07:22:49 PM »
Meatballs going into the bath




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Offline steve dave

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Re: cooking
« Reply #2490 on: November 23, 2020, 07:28:14 PM »
Hell yeah!


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Offline AST

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Re: cooking
« Reply #2491 on: November 23, 2020, 09:45:19 PM »

Offline KST8FAN

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Re: cooking
« Reply #2492 on: November 23, 2020, 10:18:42 PM »
Anyone got a pro pecan pie recipe?


Tom

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Offline pissclams

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Re: cooking
« Reply #2493 on: November 23, 2020, 10:28:23 PM »
no and honestly even if I did, I’d probably just house the bag of pecans before I ever got around to making the pie


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Offline Cire

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Re: cooking
« Reply #2494 on: November 24, 2020, 12:25:34 PM »
No recipe but pecan is my fav thanksgiving pie


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Offline Stupid Fitz

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Re: cooking
« Reply #2495 on: November 24, 2020, 02:03:12 PM »
Made veggie burgers to humor my daughter who said she wanted to be a vegetarian. They were pretty damn delicious. I went the sweet potato, quinoa, black bean route. Only issue was that I probably didn't get them done enough so they fell apart and weren't crispy enough.

Pro tip, making veggie burgers is a huge pain in the ass and i'm pretty glad my kids hated them even though I thought they were delicious.  :party:

Offline yoga-like_abana

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Re: cooking
« Reply #2496 on: November 24, 2020, 02:37:12 PM »
AST is that delorean gray grout? if so that stuff peeved me off in my bathroom and in some areas it is darker than in others  :shakesfist:

Offline AST

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Re: cooking
« Reply #2497 on: November 24, 2020, 03:24:02 PM »
AST is that delorean gray grout? if so that stuff peeved me off in my bathroom and in some areas it is darker than in others  :shakesfist:

It absolutely is.  I did not experience that.

Offline KST8FAN

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Re: cooking
« Reply #2498 on: November 26, 2020, 09:48:58 AM »
Pecan cheesecake done.  I have never smoked poultry, but trying Traeger turkey kit.  Three hours on smoker after brine and seasoning.  Now in oven at 350 to finish.



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Offline AST

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Re: cooking
« Reply #2499 on: December 05, 2020, 09:37:24 PM »
Made an ancho honey marinade for pork tenderloins.  Sous vide at 115 for 3 hours.  Then onto ~800 grill.  Butter, shallots, & garlic sautéed and then chicken stock added.  Marinade added and reduced down for the best sauce I have ever made and one of the best sauces I have ever had.  Served on jalapeño cheese grits (mascarpone & Edam).









As a side dish Brussel sprouts, with a twist of course.  Normal bacon and cranberries but also diced Serrano peppers.  Deglazed with lime juice.  Then added honey & lime juice to balsamic reduction and tossed.  Was fantastic, my new go to for Brussel sprouts.




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