Author Topic: cooking (Read 285287 times)

AST · « **Reply #2450 on:** November 08, 2020, 01:13:24 PM »

itshappening.gif

AST · « **Reply #2451 on:** November 08, 2020, 02:38:33 PM »

Left over fatty brisket on sourdough with horseradish mayo, dill pickles, roasted hatch chiles, and havarti cheese.

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steve dave · « **Reply #2452 on:** November 08, 2020, 03:40:06 PM »

Done

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IPA4Me · « **Reply #2453 on:** November 08, 2020, 03:41:57 PM »

Solid stewing.

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Cire · « **Reply #2454 on:** November 08, 2020, 04:34:00 PM »

Quote from: steve dave on November 08, 2020, 03:40:06 PM

Done

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Hell yeah

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AST · « **Reply #2455 on:** November 08, 2020, 05:51:50 PM »

Awesome SD

DaBigTrain · « **Reply #2456 on:** November 08, 2020, 05:56:19 PM »

Would stuff that stew into my fat face

8manpick · « **Reply #2457 on:** November 08, 2020, 06:07:15 PM »

1 lb Sirloin, 1/2 lb short rib, 1.5 lb ground beef, onion, garlic, 1 cup chile paste and chicken broth. It’s a spicy rough rider.

AST · « **Reply #2458 on:** November 08, 2020, 06:12:12 PM »

puniraptor · « **Reply #2459 on:** November 08, 2020, 06:34:53 PM »

what kind of beans?

8manpick · « **Reply #2460 on:** November 08, 2020, 06:56:49 PM »

No beans.

Finished product:

Cire · « **Reply #2461 on:** November 08, 2020, 07:14:15 PM »

Mmmm

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AST · « **Reply #2462 on:** November 08, 2020, 07:36:16 PM »

Quote from: 8manpick on November 08, 2020, 06:56:49 PM

No beans.

You just shot to the top of my highly scientific goEMAW poster power ranking.

star seed 7 · « **Reply #2463 on:** November 08, 2020, 10:24:26 PM »

That looks wonderful 8mp

8manpick · « **Reply #2464 on:** November 10, 2020, 02:24:34 PM »

Thanks! Only regret is there wasn’t enough of it. I’ll finish it tonight. :(

Then I can make more!

pissclams · « **Reply #2465 on:** November 10, 2020, 05:13:22 PM »

looks very good, bone in short rib?

TheHamburglar · « **Reply #2466 on:** November 15, 2020, 09:00:42 AM »

Should I buy a Sous Vide?

AST · « **Reply #2467 on:** November 15, 2020, 09:05:10 AM »

Quote from: TheHamburglar on November 15, 2020, 09:00:42 AM

Should I buy a Sous Vide?

Absolutey

TheHamburglar · « **Reply #2468 on:** November 15, 2020, 09:37:23 AM »

Quote from: AST on November 15, 2020, 09:05:10 AM

Quote from: TheHamburglar on November 15, 2020, 09:00:42 AM
Should I buy a Sous Vide?

Absolutey

Do the side immersion things work very well?

AST · « **Reply #2469 on:** November 15, 2020, 09:51:04 AM »

Quote from: TheHamburglar on November 15, 2020, 09:37:23 AM

Quote from: AST on November 15, 2020, 09:05:10 AM
Quote from: TheHamburglar on November 15, 2020, 09:00:42 AM
Should I buy a Sous Vide?

Absolutey

Do the side immersion things work very well?

If that is something different than a standard sous vide, idk. Never used one.

IPA4Me · « **Reply #2470 on:** November 15, 2020, 03:11:11 PM »

Quote from: TheHamburglar on November 15, 2020, 09:37:23 AM

Quote from: AST on November 15, 2020, 09:05:10 AM
Quote from: TheHamburglar on November 15, 2020, 09:00:42 AM
Should I buy a Sous Vide?

Absolutey

Do the side immersion things work very well?

Yes. Just a simple water circulator with heater in it. Works just fine. You don't have to buy a dedicated sous vide electric pot.

AST · « **Reply #2471 on:** November 15, 2020, 06:34:14 PM »

Komst Borscht time. Not the most presentable of soups out there for a pic but absolutely delicious & nutritious. First time putting the giblets in the soup and they are like little prizes if you ladle one in your bowl.

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wetwillie · « **Reply #2472 on:** November 15, 2020, 06:35:53 PM »

That’s the first thing you have posted that I haven’t been jealous of

AST · « **Reply #2473 on:** November 15, 2020, 06:40:19 PM »

Quote from: wetwillie on November 15, 2020, 06:35:53 PM

That’s the first thing you have posted that I haven’t been jealous of

I get it, it is not pretty. One of my all time favorite things to make, and eat, though.

Lots of nostalgia tied up in the smells but the whole is greater than the parts.

steve dave · « **Reply #2474 on:** November 15, 2020, 08:46:11 PM »

What is it?

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