Author Topic: cooking (Read 283760 times)

Cire · « **Reply #2425 on:** November 01, 2020, 03:40:59 PM »

Spit them out

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pissclams · « **Reply #2426 on:** November 01, 2020, 07:19:23 PM »

combined ast and kenji’s guide-
hot cast iron
grape seed oil
lots of butter
sprigs of rosemary and thyme
butter basted then roast in 500 degree oven

the shrimp were cooked in butter, red pepper flakes, old bay, garlic, fresh lemon

Tyler Florence scalloped potato gratin recipe

AST · « **Reply #2427 on:** November 01, 2020, 07:33:23 PM »

I’m geeked up right now, that looks fantastic.

8manpick · « **Reply #2428 on:** November 01, 2020, 07:35:51 PM »

God damn, pissclams. Have yourself a birthday week!

Cire · « **Reply #2429 on:** November 01, 2020, 07:36:58 PM »

Looks fantastic

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pissclams · « **Reply #2430 on:** November 01, 2020, 07:56:55 PM »

thx guys, that butter basting really worked well
had been reading and thinking about the approach since ast’s pictures last night

CHONGS · « **Reply #2431 on:** November 03, 2020, 05:32:36 PM »

Does baking stuff go in here?

Babka!

AST · « **Reply #2432 on:** November 03, 2020, 06:05:12 PM »

If it looks that good, it damn sure does.

pissclams · « **Reply #2433 on:** November 03, 2020, 06:29:51 PM »

Looks great

Gooch · « **Reply #2434 on:** November 03, 2020, 08:50:36 PM »

passranch · « **Reply #2435 on:** November 04, 2020, 08:18:49 AM »

Jesus, I gained 10 pounds just looking at that picture.

ChiComCat · « **Reply #2436 on:** November 04, 2020, 08:31:33 AM »

Cire · « **Reply #2437 on:** November 04, 2020, 02:29:40 PM »

Good lord

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steve dave · « **Reply #2438 on:** November 08, 2020, 11:05:17 AM »

We’ve got stew incoming folks

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AST · « **Reply #2439 on:** November 08, 2020, 11:09:19 AM »

I am liking the direction this is heading

steve dave · « **Reply #2440 on:** November 08, 2020, 11:12:23 AM »

This barfy snot looking stuff is bone broth, gelatin packs x 5, Worcester, fish sauce, and pika peppa sauce.

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steve dave · « **Reply #2441 on:** November 08, 2020, 11:15:19 AM »

And tomato paste. Going to be an umami bomb.

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steve dave · « **Reply #2442 on:** November 08, 2020, 11:22:19 AM »

See you again in 2 hours dude

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Cire · « **Reply #2443 on:** November 08, 2020, 11:29:53 AM »

That’s going to be delicious SD

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Tobias · « **Reply #2444 on:** November 08, 2020, 11:51:16 AM »

hell yes

Tobias · « **Reply #2445 on:** November 08, 2020, 11:51:47 AM »

i bet that idiot AST doesn’t even know how to make stew

mocat · « **Reply #2446 on:** November 08, 2020, 11:55:49 AM »

baby carrots

AST · « **Reply #2447 on:** November 08, 2020, 11:55:52 AM »

Quote from: Tobias on November 08, 2020, 11:51:47 AM

i bet that idiot AST doesn’t even know how to make stew

Uncalled for, stew you man!

steve dave · « **Reply #2448 on:** November 08, 2020, 12:18:58 PM »

Quote from: mocat on November 08, 2020, 11:55:49 AM

baby carrots

I use all the time savers. Those pearl onions? Pre-peeled frozen. There are two whole ones in there now though that I’ll throw in the garbage once it cooks for another hour. Also going to trash the garlic, celery, and that big onion.

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steve dave · « **Reply #2449 on:** November 08, 2020, 01:06:26 PM »

Big chunks coming out, spuds and little chunks going in

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