Author Topic: cooking  (Read 279330 times)

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Offline pissclams

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Re: cooking
« Reply #2325 on: September 13, 2020, 07:00:10 PM »


I fried up a couple of pounds of bang bang shrimp, so good


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Offline DaBigTrain

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Re: cooking
« Reply #2326 on: September 13, 2020, 07:55:37 PM »


I fried up a couple of pounds of bang bang shrimp, so good

How many pounds did you end up smashing?
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Offline pissclams

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Re: cooking
« Reply #2327 on: September 13, 2020, 09:11:48 PM »
probably like 1.25


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Offline Katpappy

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Re: cooking
« Reply #2328 on: September 13, 2020, 10:57:47 PM »


I fried up a couple of pounds of bang bang shrimp, so good

Are those shrimp on fried rice?  Looks tasty.    :lick:
Hot time in Kat town tonight.

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Re: cooking
« Reply #2329 on: September 13, 2020, 11:30:49 PM »
it’s corn meal battered then fried then dipped in sauce made of mayo, siracha, red chili sauce
the rice is just texmani


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Offline GregKSU1027

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Re: cooking
« Reply #2330 on: September 15, 2020, 10:03:42 AM »
it’s corn meal battered then fried then dipped in sauce made of mayo, siracha, red chili sauce
the rice is just texmani
Is that hello kitty soy sauce?


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Offline pissclams

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Re: cooking
« Reply #2331 on: September 15, 2020, 02:57:19 PM »
yes, of course it is


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Offline puniraptor

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Re: cooking
« Reply #2332 on: September 15, 2020, 04:50:03 PM »
But what's the pale item in the bottom right of the frame?

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Re: cooking
« Reply #2333 on: September 15, 2020, 04:50:37 PM »
 :fatty:
Sometimes I think of the Book of Job and how God likes to really eff with people.
- chunkles

Offline Katpappy

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Re: cooking
« Reply #2334 on: September 15, 2020, 10:28:21 PM »
But what's the pale item in the bottom right of the frame?

Of course it's the dick of the last dude who tried to horn in on the deliciousness.   :gocho:
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Offline AST

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Re: cooking
« Reply #2335 on: September 16, 2020, 06:33:06 PM »
Blacked Red Snapper tacos.  Topped with a homemade Mango corn salsa with honey, cilantro, & lime.  Along with fried Serrano peppers and Cotija cheese.








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Offline steve dave

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Re: cooking
« Reply #2336 on: September 16, 2020, 06:34:13 PM »
I would eat that every day for the rest of my life. What is the blackened seasoning?


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Offline AST

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Re: cooking
« Reply #2337 on: September 16, 2020, 06:35:44 PM »
I would eat that every day for the rest of my life. What is the blackened seasoning?


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I mixed smoked paprika, cayenne, garlic chowder, onion chowder, sea salt, black pepper, parsley, thyme, oregano.

Offline AST

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Re: cooking
« Reply #2338 on: September 16, 2020, 06:37:13 PM »
You can also find already made ones at the store but they are almost always entirely too salty.  And I love salt.

Offline star seed 7

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Re: cooking
« Reply #2339 on: September 16, 2020, 06:47:07 PM »
I'm a total slut for blackened seasoning
Hyperbolic partisan duplicitous hypocrite

Offline steve dave

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Re: cooking
« Reply #2340 on: September 16, 2020, 07:37:14 PM »
I'm a total slut for blackened seasoning
Yes, it’s so horny


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Offline Katpappy

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Re: cooking
« Reply #2341 on: September 16, 2020, 08:54:02 PM »
I'm a total slut for blackened seasoning
Yes, it’s so horny


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That did it; I got my dick out and no blackened seasoning in sight!  :drool:
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Offline Stevesie60

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Re: cooking
« Reply #2342 on: September 18, 2020, 06:23:59 PM »
You guys, I got a bag full of scorpion peppers that come in at 2mil scovilles (jalepenos are around 5000)!!!

What do I even do with these rough customers? Put one in a 20 gallon pot of chili?

Offline steve dave

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Re: cooking
« Reply #2343 on: September 18, 2020, 07:13:29 PM »
Feed to your enemies


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Offline AST

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Re: cooking
« Reply #2344 on: September 18, 2020, 07:30:35 PM »
You guys, I got a bag full of scorpion peppers that come in at 2mil scovilles (jalepenos are around 5000)!!!

What do I even do with these rough customers? Put one in a 20 gallon pot of chili?

The correct use of those is to record yourself eating them along with the ensuing chaos.  We win, the internet wins, but you lose.  More people win than lose though so the humanitarian in you should do it.

Offline waks

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Re: cooking
« Reply #2345 on: September 19, 2020, 08:14:12 PM »
You guys, I got a bag full of scorpion peppers that come in at 2mil scovilles (jalepenos are around 5000)!!!

What do I even do with these rough customers? Put one in a 20 gallon pot of chili?

The correct use of those is to record yourself eating them along with the ensuing chaos.  We win, the internet wins, but you lose.  More people win than lose though so the humanitarian in you should do it.
If not this then make a hot sauce with them.

Offline yoga-like_abana

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Re: cooking
« Reply #2346 on: September 23, 2020, 03:09:57 PM »
brother in law gave me some chicken of the woods(mushrooms) have no clue how to cook them and never had them but if they are even half as good as morel shrooms they will be awesome.

Offline Katpappy

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Re: cooking
« Reply #2347 on: September 23, 2020, 10:13:52 PM »
Fall mushrooms in Kansas?  What do they look like.
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Offline DaBigTrain

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Re: cooking
« Reply #2348 on: October 13, 2020, 10:29:47 PM »
Made this rice and veggie chicken bowl with other stuff today for lunch :lick:

Hopefully the picture is big enough for you guys to see

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Offline AST

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Re: cooking
« Reply #2349 on: October 16, 2020, 07:54:35 PM »
Venison Carbonadde tonight, although with smoked axis.  A little bacon, stout beer, onions, and garlic.  Homemade buttered egg noodles.  Very rich but I am content.









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