Author Topic: cooking  (Read 96666 times)

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Offline KST8FAN

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Re: cooking
« Reply #2025 on: March 21, 2020, 01:03:08 PM »
Birthday 2020... my mom is isolated at the OAF home so i have to make my own birthday cheesecake.

Finished product will be in the treating your body like a trash can.  If I make it and must social distance then you can bet your ass I will eat most of this myself while watchimg replay of our UK tourny win on my birthday a few years back.


Tom

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Offline Libdork.9 rolled back from 1.0

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Re: cooking
« Reply #2026 on: March 21, 2020, 01:22:21 PM »
Man, the truly elite in life really do all have March birthdays  :thumbs:
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Offline halfEmpty

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Re: cooking
« Reply #2027 on: March 21, 2020, 02:37:11 PM »


Did you make a cheese sauce to go with?  I gotta be honest, i like mine with cream cheese

Offline steve dave

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Re: cooking
« Reply #2028 on: March 21, 2020, 02:40:27 PM »
pretzel cheese sauce recipe:

shredded block of extra sharp cheddar. toss in some corn starch.
evaporated milk
franks red hot

head up the milk to simmering and then add the starchy cheese stirring it constantly. once melty red hot that stuff. boom, roasted. cheese sauce for pretzels. for fans.

Offline meow meow

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Re: cooking
« Reply #2029 on: March 21, 2020, 04:28:06 PM »
straight off the block cheese work?

Offline Spracne

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Re: cooking
« Reply #2030 on: March 21, 2020, 04:30:41 PM »
straight off the block cheese work?

 :lol:

Offline mocat

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Re: cooking
« Reply #2031 on: March 21, 2020, 05:03:47 PM »
lol

Offline 8manpick

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Re: cooking
« Reply #2032 on: March 21, 2020, 05:29:26 PM »
pretzel pic
Did you make a cheese sauce to go with?  I gotta be honest, i like mine with cream cheese

No, I was too lazy for just 4.  We ate them with spicy brown mustard.  Next time I'll make a full/double batch and go all out.  This was just a trial.  I did find out that extra egg wash that drips down the sides reacts with the baking soda and turns a weird shade of green on the bottom. 
:adios:

Offline DaBigTrain

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Re: cooking
« Reply #2033 on: March 21, 2020, 07:24:32 PM »
Straight off the block cheese is great
"The Times 03/Jan/2009 Chancellor on brink of second bailout for banks"

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Offline meow meow

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Re: cooking
« Reply #2034 on: March 21, 2020, 07:27:43 PM »
is grate

Offline KST8FAN

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Re: cooking
« Reply #2035 on: March 21, 2020, 07:35:50 PM »
Tom

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Offline wetwillie

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Re: cooking
« Reply #2036 on: March 21, 2020, 08:05:17 PM »
Jesus how about a NSFW before you post pictures of pure sex like that
When the bullets are flying, that's when I'm at my best

Offline DaBigTrain

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Re: cooking
« Reply #2037 on: March 22, 2020, 12:24:37 AM »
I invested heavily in this thread the past few days. Expecting it to skyrocket soon.
"The Times 03/Jan/2009 Chancellor on brink of second bailout for banks"

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Offline steve dave

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Re: cooking
« Reply #2038 on: March 22, 2020, 07:36:56 AM »
Tom, welcome to the professional chef life

Offline WillieWatanabe

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Re: cooking
« Reply #2039 on: March 22, 2020, 10:34:22 AM »
Tom, Where is that recipe from?
It has a certain church cookbook typewriter feel.
Sometimes I think of the Book of Job and how God likes to really eff with people.
- chunkles

Offline KST8FAN

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Re: cooking
« Reply #2040 on: March 22, 2020, 10:53:24 AM »
Nailed it.  Its always been moms recipe... no idea its origins.  The shelf over the stove is packed with numerous UMC cook books.


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Offline KST8FAN

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Re: cooking
« Reply #2041 on: March 22, 2020, 10:56:18 AM »
#1 and I born 1 day apart so ive had to share parties with him the last 30 years.  His go to as a kid was rootbeer float cake.  Mrs 8 feels obligated to still make him one...


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Offline 8manpick

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Re: cooking
« Reply #2042 on: March 25, 2020, 09:07:43 PM »


:adios:

Offline halfEmpty

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Re: cooking
« Reply #2043 on: March 25, 2020, 09:19:53 PM »
That's some primo za!  I made a double batch of dough a few weeks ago.  Only have one dough ball left in the freezer.  Time to make some more.

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Re: cooking
« Reply #2044 on: March 25, 2020, 10:42:02 PM »
Beautiful 'za bud
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Offline michigancat

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Re: cooking
« Reply #2045 on: March 25, 2020, 11:25:24 PM »
I made red beans and rice but the Amazon whole foods gave me chorizo instead of andouille but it turned out ok


Offline steve dave

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Re: cooking
« Reply #2046 on: March 26, 2020, 07:08:11 AM »
Chorizo red beans sound incred actually


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Offline steve dave

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Re: cooking
« Reply #2047 on: March 26, 2020, 07:09:18 AM »
Actually, I have a girthy tube of chorizo in the fridge at this very moment. Might get down on that. Post recipe.


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Offline steve dave

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Re: cooking
« Reply #2048 on: March 26, 2020, 07:09:52 AM »
8man, that pizza machine and pizza it made looks incred


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Offline michigancat

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Re: cooking
« Reply #2049 on: March 26, 2020, 09:31:17 AM »
Actually, I have a girthy tube of chorizo in the fridge at this very moment. Might get down on that. Post recipe.


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I more or less did this one but cooked chorizo before sauteing everything and obviously no andouille

https://www.gumbopages.com/food/red-beans.html