Author Topic: cooking  (Read 279582 times)

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Offline KST8FAN

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Re: cooking
« Reply #1950 on: September 15, 2019, 09:42:06 PM »
Baked French toast quickly becoming a staple on Sunday mornings.   Make the night before then pop it in the oven.

Tom

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Offline Dr Rick Daris

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Re: cooking
« Reply #1951 on: September 16, 2019, 02:30:58 PM »
what's the recipe for baked French toast?

Offline KST8FAN

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Re: cooking
« Reply #1952 on: September 16, 2019, 08:35:49 PM »

Offline KST8FAN

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Re: cooking
« Reply #1953 on: October 05, 2019, 06:31:19 PM »
Steak soup (substituted smoked brisket) to sooth the soul after a tough loss.

Tom

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Offline TaqMan

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Re: cooking
« Reply #1954 on: October 05, 2019, 06:40:53 PM »
eff it. Brats tonight with lots of Busch Light

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Offline AST

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Re: cooking
« Reply #1955 on: October 08, 2019, 07:38:09 PM »
Put some nachos on broil at home with the leftover smoked pasilla pork from the weekend.


Offline 8manpick

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Re: cooking
« Reply #1956 on: October 08, 2019, 07:45:20 PM »
Put some nachos on broil at home with the leftover smoked pasilla pork from the weekend.


I dunno, have you ever tried steve dave's nacho recipe?
:adios:

Offline AST

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Re: cooking
« Reply #1957 on: October 08, 2019, 08:00:00 PM »
I guess I should try it since mine is apparently nacho favorite  :lol:

Offline 8manpick

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Re: cooking
« Reply #1958 on: October 08, 2019, 09:13:34 PM »
Yours looks great AST
:adios:

Offline 8manpick

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Re: cooking
« Reply #1959 on: October 08, 2019, 09:23:57 PM »
currently not hungry in the least but may be on pace to make another drunken mess of 2AM "nachos"  :excited:

 :frown:

recipe? tia

oh it varies. last night's was basically baked tostitos scoops, grated irish cheddar (makes a nice pool of cheese oil in the bottom), poured salsa in the middle and some pickled japs and jap juice all over it to blend with the gross melted cheese oil.
:adios:

Offline meow meow

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Re: cooking
« Reply #1960 on: October 09, 2019, 08:31:18 AM »
yeah some jap juice and cheese oil would have really set your dish off AST

Offline DaBigTrain

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Re: cooking
« Reply #1961 on: October 13, 2019, 06:39:53 PM »
"The Times 03/Jan/2009 Chancellor on brink of second bailout for banks"

https://blockstream.info/block/000000000019d6689c085ae165831e934ff763ae46a2a6c172b3f1b60a8ce26f

Offline AST

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Re: cooking
« Reply #1962 on: October 13, 2019, 07:16:45 PM »
 That looks semi-healthy and good.  I need that in my life right now.

Offline Cire

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Re: cooking
« Reply #1963 on: October 14, 2019, 09:01:12 AM »
I did Milk Street Carnitas last night.

Going to whip up some guac and pickled onions for tacos tonigh!

Offline DaBigTrain

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Re: cooking
« Reply #1964 on: October 15, 2019, 09:03:03 PM »
"The Times 03/Jan/2009 Chancellor on brink of second bailout for banks"

https://blockstream.info/block/000000000019d6689c085ae165831e934ff763ae46a2a6c172b3f1b60a8ce26f

Offline Kat Kid

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Re: cooking
« Reply #1965 on: October 15, 2019, 11:19:24 PM »
not going to look for a separate baking thread, but made an apple pie for canadian thanksgiving (celebrated sunday at my mom's house) and it was kind of a pain in the ass, but also kind of fun to do as a couple (like a couples challenge event!) .

It looked like absolute crap when we put it in the oven, but came out looking decent and was very good and is now all eaten.

overall would do again on non-football, bad weather weekend.

Offline waks

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Re: cooking
« Reply #1966 on: October 16, 2019, 12:41:12 AM »
not going to look for a separate baking thread, but made an apple pie for canadian thanksgiving (celebrated sunday at my mom's house) and it was kind of a pain in the ass, but also kind of fun to do as a couple (like a couples challenge event!) .

It looked like absolute crap when we put it in the oven, but came out looking decent and was very good and is now all eaten.

overall would do again on non-football, bad weather weekend.


:worthless:

Offline Cire

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Re: cooking
« Reply #1967 on: October 16, 2019, 11:09:37 AM »
I love apple pie.

what kind of crust?

Fully crusted top?  Lattice?

My grandmother used to always do a lattic top with some sugar sprinkled

Offline Kat Kid

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Re: cooking
« Reply #1968 on: October 16, 2019, 01:20:22 PM »
not going to look for a separate baking thread, but made an apple pie for canadian thanksgiving (celebrated sunday at my mom's house) and it was kind of a pain in the ass, but also kind of fun to do as a couple (like a couples challenge event!) .

It looked like absolute crap when we put it in the oven, but came out looking decent and was very good and is now all eaten.

overall would do again on non-football, bad weather weekend.


:worthless:

well, it is gone. did not take any pics. was not "instagram worthy" according to the wife.

I love apple pie.

what kind of crust?

Fully crusted top?  Lattice?

My grandmother used to always do a lattic top with some sugar sprinkled

lattice top. no sugar sprinkled on. my biggest surprise was thinking that the filling was not going to be spread very evenly based on when we put it on but the baking process evens it out quite a bit.

Offline DaBigTrain

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cooking
« Reply #1969 on: October 17, 2019, 10:37:32 PM »
Forgot to post this from earlier tonight, was only half of the steak I prepared.

"The Times 03/Jan/2009 Chancellor on brink of second bailout for banks"

https://blockstream.info/block/000000000019d6689c085ae165831e934ff763ae46a2a6c172b3f1b60a8ce26f

Offline ChiComCat

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Re: cooking
« Reply #1970 on: October 18, 2019, 08:10:38 AM »
What's in that salad?

Offline mocat

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Re: cooking
« Reply #1971 on: October 18, 2019, 08:16:11 AM »
lol

Offline star seed 7

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Re: cooking
« Reply #1972 on: October 18, 2019, 08:58:22 AM »
What's in that salad?

Just going by the picture but I'm guessing puni barfed up some #ack
Hyperbolic partisan duplicitous hypocrite

Offline Spracne

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Re: cooking
« Reply #1973 on: October 18, 2019, 09:00:51 AM »

Offline mocat

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Re: cooking
« Reply #1974 on: October 18, 2019, 09:03:56 AM »