I need a little more information on what I’m looking at here
Pickled ramps.
Ramps are a local wild green. They only grow in certain parts of Appalachia and even then only for about one month of the year.
They are related to leeks, iirc, but they taste like a mix of green onion, garlic, and black pepper. I won't touch onions, green or any other color, with a 10 foot pole. But I'll eat a "mess" of ramps in one sitting!
We pickled this batch with rice wine vinegar, sugar, ginger, fennel seed, chili chowder, red pepper flakes, poppy seeds, aaannnddd... some other 5 or 7 spice mix I can't remember at this moment lol.
If you ever get over this way in April I would strongly suggest you try them!