Author Topic: cooking  (Read 279227 times)

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Offline Asteriskhead

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Re: cooking
« Reply #1500 on: January 11, 2017, 12:19:46 PM »
i'm a bit of a fermentationhead, if you will. i've got all sorts of weird bugs up in my body.

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Re: cooking
« Reply #1501 on: January 11, 2017, 12:55:20 PM »
I had a chocolate donut and water for breakfast
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Re: cooking
« Reply #1502 on: January 11, 2017, 05:39:58 PM »
I made some pretty good stir fry tonight :lick:

Offline sys

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Re: cooking
« Reply #1503 on: January 11, 2017, 06:11:17 PM »
I had a chocolate donut and water for breakfast

eating anything sweet, except raw fruit, without tea, coffee or milk is pretty horrible.
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Re: cooking
« Reply #1504 on: January 11, 2017, 09:13:43 PM »
I really like water tho
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Offline pissclams

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Re: cooking
« Reply #1505 on: January 12, 2017, 10:22:37 AM »
yesterday i made pot roast and salt potatoes.
before cooking, i rinsed the potatoes in a colander under warm water for 5 minutes.  the pot roast  was one of these jobs from trader joe's-



cooked in the crock pot on high for about 6 hours

it was great


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Offline Tobias

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Re: cooking
« Reply #1506 on: January 12, 2017, 10:27:51 AM »
you didn't brush the potatoes?

Offline pissclams

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Re: cooking
« Reply #1507 on: January 12, 2017, 10:31:48 AM »
you didn't brush the potatoes?

rinsed then boiled for like 45 minutes


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Offline Tobias

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Re: cooking
« Reply #1508 on: January 12, 2017, 10:36:20 AM »
sorry about the dirt cancer bro

Offline pissclams

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Re: cooking
« Reply #1509 on: January 12, 2017, 11:07:06 AM »
do you like the salt potatoes?  i thought that my mention may spur some conversation. 


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Offline Tobias

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Re: cooking
« Reply #1510 on: January 12, 2017, 11:12:45 AM »
no cilantro?

Offline CNS

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Re: cooking
« Reply #1511 on: January 12, 2017, 12:37:19 PM »
yesterday i made pot roast and salt potatoes.
before cooking, i rinsed the potatoes in a colander under warm water for 5 minutes.  the pot roast  was one of these jobs from trader joe's-



cooked in the crock pot on high for about 6 hours

it was great

We do the crockpot roast often, this time of year.  A stick of cellery, two shallots, a carrot, two parsnips, a couple oz of red wine, and about a cup of beef stock. Really good.

Offline Mikeyis4dcats

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Re: cooking
« Reply #1512 on: January 12, 2017, 02:31:19 PM »
Mississippi Roast is the best - 4# chuck roast, cover with packet of Au Jus, packet of Ranch Seasoning, half stick of butter and some pepperoncini.   Cook on low 8 hrs.

Offline yoga-like_abana

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Re: cooking
« Reply #1513 on: January 12, 2017, 02:37:23 PM »
when did clams become that one guys wife?? (who was that anyways catmatt or someone else I tried finding it but couldn't)

Offline Asteriskhead

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Re: cooking
« Reply #1514 on: January 12, 2017, 02:48:30 PM »
when did clams become that one guys wife?? (who was that anyways catmatt or someone else I tried finding it but couldn't)

that's ahead of my time here, but i thought that catmatt and crockpot meltdown guy were two separate people.

catmatt is the weird guy from salina with the youtube channel, right?

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Re: cooking
« Reply #1515 on: January 12, 2017, 02:59:10 PM »
when did clams become that one guys wife?? (who was that anyways catmatt or someone else I tried finding it but couldn't)

that's ahead of my time here, but i thought that catmatt and crockpot meltdown guy were two separate people.

catmatt is the weird guy from salina with the youtube channel, right?
this is true for some reason I thought that might've been the final straw in catmatts hat.. I cant remember who it was though and he was one of the first nutcases to pop into my head

Offline DQ12

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Re: cooking
« Reply #1516 on: January 12, 2017, 03:20:25 PM »
I don't associate catmatt with crockpots :dunno:


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Offline yoga-like_abana

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Re: cooking
« Reply #1517 on: January 12, 2017, 03:22:35 PM »
maybe his wife?

Offline Asteriskhead

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Re: cooking
« Reply #1518 on: January 12, 2017, 03:38:35 PM »
search tells me that the poster in question's name is: weird robert

Offline yoga-like_abana

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Re: cooking
« Reply #1519 on: January 12, 2017, 03:40:22 PM »
oh yes.. weird Roberts foam finger..

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Re: cooking
« Reply #1520 on: January 12, 2017, 05:15:49 PM »
oh yes.. weird Roberts foam finger..

that's it!


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Offline SdK

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Re: cooking
« Reply #1521 on: January 15, 2017, 06:41:53 PM »


Decided no to mashed taters and gravy

Offline Canary

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Re: cooking
« Reply #1522 on: January 15, 2017, 07:06:18 PM »
Looks delicious.  A great day to be cooking.

Offline ednksu

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Re: cooking
« Reply #1523 on: January 15, 2017, 09:12:05 PM »
False, looks terrible, no crust on that.  If you're going to go medium rare you need to have that nice crust.

Unless I'm wrong and the pic is terrible because you decided to take a picture with those taters instead of mashing them.
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Re: cooking
« Reply #1524 on: January 15, 2017, 09:17:37 PM »
I cooked it in olive oil in my cast iron skillet. It was delicious. About 1/4 inch of oil some montreal, past bacon grease, it was delicious.

For a good crust, I'd have had to cook it another way I believe.

Also those are french cut great beans.