Author Topic: cooking (Read 282768 times)

SdK · « **Reply #1450 on:** August 21, 2016, 06:23:03 PM »

Brat buried in kraut, tomatoes, and banana peppers. In a hoagie with mustard.

Canary · « **Reply #1451 on:** August 21, 2016, 07:10:44 PM »

Both of those last two food pics look really good. Beats the ham sandwich I'm about to eat for dinner.

puniraptor · « **Reply #1452 on:** August 22, 2016, 08:44:53 AM »

I made brownies from scratch this morning (for breakfast basically). The #ack? No vanilla, substitute with a nice single malt. Worked pretty well I think.

star seed 7 · « **Reply #1453 on:** August 22, 2016, 09:33:41 AM »

My mom was making brownies once and we didn't have any eggs so she continued on anyway and they were very terrible, just fyi

CNS · « **Reply #1454 on:** August 22, 2016, 09:49:19 AM »

Quote from: libliblibliblibliblib on August 22, 2016, 09:33:41 AM

My mom was making brownies once and we didn't have any eggs so she continued on anyway and they were very terrible, just fyi

This is how my wife cooks everything. If we don't have it, skip it, it tastes bad, it gets thrown away. Repeat in like 6-9 months or so when she tries to cook again.

puniraptor · « **Reply #1455 on:** August 22, 2016, 04:34:28 PM »

lol adorable

The Big Train · « **Reply #1456 on:** September 08, 2016, 06:38:18 PM »

Brown rice
Lettuce
Refried beans
Beef w/ onion & peas(!)
Cheese
'Our cream
Guac
Salsa

ednksu · « **Reply #1457 on:** September 08, 2016, 08:49:00 PM »

Just got a new cast iron pizza pan 14". Pretty excited because I left my pizza stone at my in laws and had to wedge two cookie sheets together on my last homemade pizza.

Dub · « **Reply #1458 on:** September 14, 2016, 05:20:23 PM »

So I'm preppin for a chili cook off. Gonna make a couple recipe test runs this weekend. What's your favorite chilis and spices to use?

Tobias · « **Reply #1459 on:** September 14, 2016, 05:21:28 PM »

check the "shame yourself" thread

cDubya · « **Reply #1460 on:** October 25, 2016, 09:33:31 PM »

So the gf and I tried our hand at poutine. I believe we knocked it out of the park... eh?

Tobias · « **Reply #1461 on:** October 25, 2016, 09:55:53 PM »

sub in some curds and i would smash that (ok, i'm in anyways)

star seed 7 · « **Reply #1462 on:** October 25, 2016, 10:03:35 PM »

Is that menudo?

Tobias · « **Reply #1463 on:** October 25, 2016, 10:17:23 PM »

tripes a la nicoise?

cDubya · « **Reply #1464 on:** October 26, 2016, 10:14:18 AM »

Quote from: Tobias on October 25, 2016, 09:55:53 PM

sub in some curds and i would smash that (ok, i'm in anyways)

They are curds. Local farm too. I just diced them up for easier melting

Asteriskhead · « **Reply #1465 on:** October 26, 2016, 10:22:34 AM »

i made beef stew on sunday. i used beef stock and a can of backpacker brown ale for the base. it was very good. i will make it again.

Tobias · « **Reply #1466 on:** October 26, 2016, 10:24:36 AM »

what were those, curds for giants?

cDubya · « **Reply #1467 on:** October 26, 2016, 03:23:11 PM »

Quote from: Tobias on October 26, 2016, 10:24:36 AM

what were those, curds for giants?

Apparently! They even come pre-cut in bigger cubes...

CNS · « **Reply #1468 on:** October 26, 2016, 03:26:44 PM »

Wouldn't trust such large curds.

I mean, those are chunks, not curds.

puniraptor · « **Reply #1469 on:** October 26, 2016, 03:36:35 PM »

Doesn't look like a curd. Must have been pressed into that shape.

Is the texture still bouncy/squeaky?

cDubya · « **Reply #1470 on:** October 26, 2016, 03:37:13 PM »

Quote from: CNS on October 26, 2016, 03:26:44 PM

Wouldn't trust such large curds.

I mean, those are chunks, not curds.

Well........ Theyre delicious. So...

Brock Landers · « **Reply #1471 on:** October 26, 2016, 03:54:16 PM »

As a resident Almanian, I'm skeptical about the size of those curds. I'll have to ask one of the guys down at the cheese plant to whey in with their expert professional opinion.

CNS · « **Reply #1472 on:** October 26, 2016, 04:24:11 PM »

Artificial Chinese Curds

cDubya · « **Reply #1473 on:** October 26, 2016, 05:07:13 PM »

Quote from: Brock Landers on October 26, 2016, 03:54:16 PM

As a resident Almanian, I'm skeptical about the size of those curds. I'll have to ask one of the guys down at the cheese plant to whey in with their expert professional opinion.

Nicely done.

star seed 7 · « **Reply #1474 on:** October 27, 2016, 11:00:33 AM »

I have never tried a curd. They always look v gross. Cdub "curds" don't look that gross tho

Author Topic: cooking (Read 282768 times)

The Big Train