Author Topic: cooking  (Read 283030 times)

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Offline star seed 7

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Re: cooking
« Reply #1400 on: February 10, 2016, 03:05:53 PM »

Yeah it tastes like a million times better

on opposite day

my goodness who would ever think that mole is > than bbq :lol: smdh

My taste palette extends to all foods and good Mexican food is > than BBQ any day of the week hands down.  DGAF if you think otherwise because you would be wrong

 :lol:
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Offline meow meow

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Re: cooking
« Reply #1401 on: February 10, 2016, 03:07:41 PM »

Yeah it tastes like a million times better

on opposite day

my goodness who would ever think that mole is > than bbq :lol: smdh

My taste palette extends to all foods and good Mexican food is > than BBQ any day of the week hands down.  DGAF if you think otherwise because you would be wrong

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Offline _33

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Re: cooking
« Reply #1402 on: February 10, 2016, 03:09:35 PM »
1 whole chicken
Seasoned salt all over
Seasoned pepper all over
Stuff with 2 bayleaves, 1 chopped shallot, and one stlk of cellery.
Put it in a iron skillet
Put two more bayleaves, two more chopped shallots, and one more chopped stalk of cellery around the chicken in the skillet
Put about 1/8" of white wine in the bottom and a similar amt of chicken stock.
Bake at 375° until 160° at the thickest portion of breast.

Pull bird and set aside.  Add a cup or so of more wine and a cup or so of additional stock.  Boil on high for a few min, use slotted spoon to pull veg out.  Keep boiling until it thickly coats a spoon. 

Drizzle sauce over chicken.

It's great.

Bay leaves lol.  Who would actually put a bay leaf is something that calls for a bay leaf?  Probably only someone who is in the pocket of big bay leaf I guess.

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Re: cooking
« Reply #1403 on: February 10, 2016, 03:10:27 PM »
I buy in bulk

Offline star seed 7

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Re: cooking
« Reply #1404 on: February 10, 2016, 03:16:17 PM »
Love a good Bay leaf
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Re: cooking
« Reply #1405 on: February 10, 2016, 03:17:28 PM »
Bay leaves are great but I abstain because of how they harm the environment.

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Re: cooking
« Reply #1406 on: February 10, 2016, 03:22:15 PM »

Love a good Bay leaf

This is not a type of Mac and cheese

Offline Mikeyis4dcats

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Re: cooking
« Reply #1407 on: February 10, 2016, 03:40:28 PM »

Yeah it tastes like a million times better

on opposite day

my goodness who would ever think that mole is > than bbq :lol: smdh

My taste palette extends to all foods and good Mexican food is > than BBQ any day of the week hands down.  DGAF if you think otherwise because you would be wrong

LOVE mexican food, but mole sucks.           McRib > mole

Offline star seed 7

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Re: cooking
« Reply #1408 on: February 10, 2016, 04:04:34 PM »

Love a good Bay leaf

This is not a type of Mac and cheese

No one said it is. :confused:

good grief you're becoming weirder than dax smdh
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Offline _33

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Re: cooking
« Reply #1409 on: February 13, 2016, 07:44:15 AM »
I was making homemade chicken noodle soup last night and I actually LOL'd when I saw that it called for a bay leaf, and then I smdh'd and continued without adding.

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Re: cooking
« Reply #1410 on: February 13, 2016, 08:37:34 AM »
Ha. 


But for real, add it.  Adds savory.  I usually double what a recipe says when it comes to them.

Offline HerrSonntag

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Re: cooking
« Reply #1411 on: February 13, 2016, 10:06:31 AM »
Bay leaves need to go in the top secret cooking secrets secret thread.

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Re: cooking
« Reply #1412 on: May 26, 2016, 12:54:03 PM »
Oh man!  I hope this makes it's way to KC.  This would be so fantastic for trying awesome food.  Especially different ethnic foods. 

I am def going to look closely at this if it gets here.

http://www.foodandwine.com/blogs/startup-wants-be-airbnb-home-cooked-food?xid=soc_socialflow_facebook_fw

Quote
This Startup Wants to Be the Airbnb of Home-Cooked Food

Quote
Most of us prefer home-cooked food to takeout, but life doesn't always afford us the time to flex our culinary skills. Unsurprisingly, there's a startup that thinks it has a solution: ordering food from your neighbors.

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Re: cooking
« Reply #1413 on: May 26, 2016, 12:58:37 PM »
uh, not really interested in eating food from kitchens that aren't regulated in some way/shape/form

there's some sick people out there

would i cook for people?  not sure about that either


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Re: cooking
« Reply #1414 on: May 26, 2016, 01:03:53 PM »
A rating system would quickly take care of most of my concern.  I am pretty sure current laws won't allow this anyway, but I would definitely participate.

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Re: cooking
« Reply #1415 on: May 26, 2016, 01:07:30 PM »
I'm aware of a case where the city tried to shut down a program where a church group was feeding homeless people because of food regulations. The city lost but that was because of religious freedom stuff.

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Re: cooking
« Reply #1416 on: May 26, 2016, 01:09:35 PM »
the health dept isn't really a concern of mine.  i think that the city of kcmo has like 2-3 inspectors which isn't enough to police every commercial kitchen in the city. 

there are other ways that commercial kitchens police themselves though, liability, peers working in the kitchen, etc


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Offline star seed 7

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Re: cooking
« Reply #1417 on: May 26, 2016, 01:11:02 PM »
You can cook for me if you want, cns
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Re: cooking
« Reply #1418 on: May 26, 2016, 01:13:55 PM »
'clams too
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Re: cooking
« Reply #1419 on: May 26, 2016, 01:15:08 PM »
My old neighbor used to work for Ecolab calling on restaurants all over the city.  He said about half them should probably be closed immediately.  I told him to shut up right then.

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Re: cooking
« Reply #1420 on: May 26, 2016, 01:19:54 PM »
You can cook for me if you want, cns

I don't think you would eat anything I make, though.   :dunno:

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Re: cooking
« Reply #1421 on: May 26, 2016, 01:21:47 PM »
Sure I would, just remove everything but meat/cheese/bread and spices
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Re: cooking
« Reply #1422 on: May 26, 2016, 01:23:05 PM »
My old neighbor used to work for Ecolab calling on restaurants all over the city.  He said about half them should probably be closed immediately.  I told him to shut up right then.

your friend prob doesn't know what he was talking about then because if that were true, we would have a rivers of barf and diarrhea everywhere, china style.  a lot of the crap that they punish kitchens for are stupid


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Re: cooking
« Reply #1423 on: May 26, 2016, 01:27:53 PM »
Yep.  There are some crazy rules in there.  I build a couple commercial kitchens in a past life and getting them past the city was always a mix of  :bang: :lol: :facepalm: :crossfingers: :curse: .

things may have changed in the last decade, but an example: you used to have to have a certain quantity of hand sinks per area, and they had to be no more than a certain distance away from cooking surfaces, and they had to reach some ungodly hot temperature with in like 3 seconds.  The temp is like 170deg, which is hot as eff when washing your hands, and the cooks are supposed to wash for a full 30 seconds or something super long.


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Re: cooking
« Reply #1424 on: May 26, 2016, 01:35:00 PM »
My old neighbor used to work for Ecolab calling on restaurants all over the city.  He said about half them should probably be closed immediately.  I told him to shut up right then.

your friend prob doesn't know what he was talking about then because if that were true, we would have a rivers of barf and diarrhea everywhere, china style.  a lot of the crap that they punish kitchens for are stupid

Ya who knows.  There were ones he wouldn't take his family to.