Did a Greek'ish frittata for breakfast this morning. shitake and chives in hot cast iron skillet with butter for 2 min or so, add egg mixture, tuck the eggs until mostly cooked, top with cherry tomatoes, feta, and raw spinach. Put under broiler for like 4 min (until spinach wilts just a little and feta looks to be just starting to sag anlittle).
It was great. Want to drizzle a little hollandaise on it next time, but really good.
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