Author Topic: cooking  (Read 279213 times)

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Offline asava

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Re: cooking
« Reply #1225 on: June 04, 2015, 11:09:48 AM »
If you are on enough mescaline they almost look like the inside of a clam.

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Offline asava

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Re: cooking
« Reply #1226 on: June 04, 2015, 11:10:45 AM »
Made some more homemade tortillas tonight, turned them into chicken enchiladas



Did you make your own masa?

Offline 8manpick

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Re: cooking
« Reply #1227 on: June 04, 2015, 11:12:54 AM »

Made some more homemade tortillas tonight, turned them into chicken enchiladas



Did you make your own masa?

They were flour tortillas, but maybe in the future
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Offline ednksu

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Re: cooking
« Reply #1228 on: June 05, 2015, 03:53:08 AM »
Just read the thread about people losing family members and thought, oh I'll check out the cooking thread to see something mundane to get my mind off bad stuff.....*sees OP*   :frown:   :buh-bye:
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Offline Cire

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Re: cooking
« Reply #1229 on: June 05, 2015, 06:00:22 PM »


First blue apron

Offline CNS

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Re: cooking
« Reply #1230 on: June 05, 2015, 06:11:41 PM »
Are you using them because cooking for one, don't have time, don't have knowledge,  or something else?

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Offline Cire

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Re: cooking
« Reply #1231 on: June 05, 2015, 06:15:08 PM »
My wife does not cook, I really like to.  We generally cook 3 or four nights a week, wanted to branch out a little and eat healthy this summer. Plus with the way food prices are it's not that much more expensive.

Offline CNS

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Re: cooking
« Reply #1232 on: June 05, 2015, 06:28:25 PM »
Gotcha.  Just curious.   I am in a similar sitch as far as wife not cooking.

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Offline CNS

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Re: cooking
« Reply #1233 on: June 05, 2015, 06:30:36 PM »
You should check out foodandwine.com and americasTestKitchen.com.
Both have really good recipes that cover a very broad verity of dishes/categories.  Many are simple and very good. 



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Offline Cire

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Re: cooking
« Reply #1234 on: June 05, 2015, 06:40:45 PM »
#seriesrecordingofamericastestkitchen

Offline Cire

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Re: cooking
« Reply #1235 on: June 05, 2015, 06:42:02 PM »
In fact I made atc meatloaf on Wednesday

Offline Gooch

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Re: cooking
« Reply #1236 on: June 06, 2015, 12:06:41 PM »
Making your own Tortillas does not seem worth the effort. :dunno:

Offline tdaver

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Re: cooking
« Reply #1237 on: June 20, 2015, 09:26:14 AM »
Liege waffles!  I've made these a few times now and I will never eat a regular Belgian waffle again.  So good and worth the effort.

Offline CNS

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Re: cooking
« Reply #1238 on: July 05, 2015, 07:49:54 PM »
Spicy shrimp/chicken/pork wontons.  Steamed then pan fried until there is just a slight crisp.  Fantastic.






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Offline CNS

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Re: cooking
« Reply #1239 on: July 05, 2015, 07:50:49 PM »
Blackberry Clafouti for desert.



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Offline Cire

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Re: cooking
« Reply #1240 on: July 06, 2015, 09:45:20 PM »
Spicy shrimp/chicken/pork wontons.  Steamed then pan fried until there is just a slight crisp.  Fantastic.






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oh man, did this a while ago, didn't fry just steamed.  Was kind of a giant pain in the ass to fill them but good god were they good.

Offline CNS

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Re: cooking
« Reply #1241 on: July 06, 2015, 09:48:01 PM »
Yeah, they are super good just steamed too.  The kids prefer that. 

It is very labor intensive.   I have the wife and two kids wrapping/stuffing while I steam and fry.  Times out very well.  Would be horrible to do by yourself. 

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Offline AbeFroman

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Re: cooking
« Reply #1242 on: July 06, 2015, 11:26:42 PM »
I made fried pickles with the habanero pickles from Local Pig. I made this weird dipping sauce consisting of sour cream, ricotta, mustard and honey. It sort of worked.

Offline CNS

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Re: cooking
« Reply #1243 on: July 18, 2015, 08:03:37 PM »
The Susheasy works!



Also, probs about a 4.5 on some sweet unfiltered sake.

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Offline Cire

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Re: cooking
« Reply #1244 on: July 20, 2015, 07:36:24 PM »
Still enjoying blue apron.  Not really buying groceries other than milk eggs and bread.

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Re: cooking
« Reply #1245 on: July 20, 2015, 07:39:50 PM »
i'm sure blue apron is like fine and dandy and everything but i want to murder someone every time that stupid rough ridin' commercial comes on  :curse:
Hyperbolic partisan duplicitous hypocrite

Offline ben ji

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Re: cooking
« Reply #1246 on: July 20, 2015, 07:50:36 PM »
Been on a "greek" kick lately....and man, its god dam delicious.

Greek salad

-kale (from garden)
-spinach
-cucumber  (from garden)
- sun dried tomatoes  (better than fresh IMO)
-black olives
-pepperocnini
-mozzarella pearls
- red onion
-green pepper
-pepperoni
- salt pepper and olive oil and squeeze of lemon dressing

But that is just the warm up, o man this "Mediterranean chicken packet" from world renowned chef emeril lagasse is divine.



Basically you marinate some chicken in olive oil and Italian seasoning then put it on top of some spinach in a foil packet. Add sun dried tomatoes / basil/ onions/ olives/ garlic and whatever else you want on top.

Wrap foil packet up and slap it on the grill for 15 min over high heat. Just amazing.




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Re: cooking
« Reply #1247 on: July 20, 2015, 07:53:57 PM »
that looks incredible ben ji

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Re: cooking
« Reply #1248 on: July 20, 2015, 07:55:41 PM »
is ben ji a puni sock?
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Offline CNS

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Re: cooking
« Reply #1249 on: July 20, 2015, 08:04:56 PM »
Did a Greek'ish frittata for breakfast this morning.   shitake and chives in hot cast iron skillet with butter for 2 min or so, add egg mixture, tuck the eggs until mostly cooked,  top with cherry tomatoes,  feta, and raw spinach.  Put under broiler for like 4 min (until spinach wilts just a little and feta looks to be just starting to sag anlittle). 

It was great.  Want to drizzle a little hollandaise on it next time, but really good. 

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